Really Good Vegan Caesar Salad Dressing Food

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VEGAN CAESAR DRESSING (5 MINUTES)



Vegan Caesar Dressing (5 Minutes) image

Creamy vegan caesar dressing that is ready in 5 minutes! Super simple, cheesy, garlicky and perfect as a dressing or dip.

Provided by Alison Andrews

Categories     Dip     Dressing     Gluten-Free     Savory

Time 5m

Number Of Ingredients 10

1 Tbsp Dijon Mustard
2 Tbsp Nutritional Yeast
1/2 cup Vegan Mayonnaise
1 tsp Crushed Garlic
2 tsp Capers
2 Tbsp Lemon Juice
1 Tbsp Soy Sauce*
1 Tbsp Maple Syrup
1 Tbsp Olive Oil (Extra Virgin)
1/4 tsp Distilled White Vinegar

Steps:

  • Add all the ingredients to a measuring jug and blend up with an immersion blender.
  • Alternatively add all ingredients to blender jug and blend until smooth.
  • Serve as a dressing for a vegan caesar salad or any salad, or as a dip.

Nutrition Facts : ServingSize 2 Tbsp, Calories 104 kcal, Sugar 2.5 g, Sodium 225 mg, Fat 9.9 g, SaturatedFat 0.8 g, Carbohydrate 2.4 g, Fiber 0.2 g, Protein 0.5 g

VEGAN CAESAR SALAD DRESSING



Vegan Caesar Salad Dressing image

Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk in well-stocked grocery stores. I forgot the recipe source!?

Provided by COOKGIRl

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons Dijon mustard
2 tablespoons nutritional yeast flakes
2 tablespoons almonds, blanched and ground
3 garlic cloves, minced
1/4 cup water
2 tablespoons lemon juice
1/2 tablespoon soy sauce
1 tablespoon olive oil
1/4 teaspoon white pepper

Steps:

  • In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
  • *Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
  • *I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
  • Refrigerate until ready to serve. Adjust seasonings if necessary.

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