CRISPY GINGER BEEF: THE RECIPE FROM CALGARY'S SILVER INN RESTAURANT
Invented by George Wong, owner of the Silver Inn in Calgary in the early 80s, the appeal of this addictive dish quickly spread throughout Calgary, and in time, Canada. This is the original authentic recipe from the Silver Inn.
Provided by Valerie Lugonja
Categories Main
Time 1h
Number Of Ingredients 20
Steps:
- Combine all ingredients, toss beef in batter
- Deep-fry strips of beef, a few at a time, until crispy; set aside
- Stir fry vegetables until crispy; add sauce
- Bring to boil for 1 to 2 minutes; remove from heat
- Add beef; stir to coat with sauce
- For the authentic original Calgary Crispy Ginger Beef keep warm for 1-2 hours until the dark deep flavour and colour has permeated the entire dish; the sauce will thicken during this time
ALBERTA GINGER BEEF
Simply the best! Crisp beef, ginger sweet sauce, very hard to find outside Alberta, Canada. I almost cried when I found this recipe. The original Chef's name is lost to history, thankfully his recipe remains. Twice fry the beef if you like it extra crispy, which is the technique most often used in Alberta Restaurants. I have to give credit to Rhonda Parkinson for finding this recipe-bless her!
Provided by Diana Adcock
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- Cut beef into matchstick strips, cutting along the grain.
- In a medium bowl mix together:.
- 2 tablespoons dark soy sauce.
- 1 tablespoon cooking wine.
- 1 teaspoon white sugar.
- 2 tablespoons ginger juice.
- add beef and marinate for 30 minutes.
- Cut celery, carrot and hot peppers into thin strips, mince garlic and ginger. Place in a medium bowl, add sesame oil and mix well.
- Set aside.
- In another medium bowl beat the egg white and add water.
- Add the flour and cornstarch, mixing the batter well.
- Add Batter to the meat bowl, mixing well.
- To make the sauce mix together the 1 tablespoon white wine, 2 tablespoons soy sauce, 1 tablespoon white vinegar, 4 tablespoons white sugar, 1/2 teaspoon sesame oil, 2 tablespoons water and hot chili oil. Whisk until sugar is disolved. Set aside.
- In a deep wok over medium high heat add the oil.
- When hot add 1/4 the meat/batter mixture, separating the beef strips.
- Deep fry until golden brown-3 to 4 minutes depending on how hot your oil is, remove with a slotted spoon and set aside.
- Repeat until all the beef is cooked.
- In another wok or large saucepan heat 1 tablespoon oil. When hot add the vegetables and begin stir-frying.
- Pour in the sauce and let come to a boil.
- Add the deep-fried beef, tossing well.
- Remove and serve hot over rice or just out of a bowl.
Nutrition Facts : Calories 4606.8, Fat 462.4, SaturatedFat 40.3, Cholesterol 138.3, Sodium 2197.2, Carbohydrate 66.7, Fiber 2.9, Sugar 32.4, Protein 57.7
THE HIRSHON ALBERTA-STYLE GINGER BEEF
Provided by The Generalissimo
Number Of Ingredients 34
Steps:
- To make ginger juice for marinade, peel and grate ginger. Squeeze out juice. Mix four marinade ingredients. Add to beef and marinate for 30 minutes.
- Instructions for the batter:
- Combine all ingredients, toss beef in batter.
- Deep-fry strips of beef, a few at a time, until crispy; set aside. To make it extra-crispy, as TFD prefers it - deep fry again!
- Instructions for the sauce:
- Stir-fry vegetables until crispy; add sauce.
- Bring to boil for 1 to 2 minutes; remove from heat.
- Add beef; stir to coat with sauce.
- For the authentic original Calgary Crispy Ginger Beef keep warm for 1-2 hours until the dark deep flavor and color has permeated the entire dish; the sauce will thicken during this time. Sprinkle with a little bit of sesame oil, mix and add minced celery leaves to garnish.
More about "alberta ginger beef food"
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From dobbernationloves.com
4.8/5 (4)Total Time 40 minsCategory Main CourseCalories 343 per serving
- Mix cornstarch, flour, egg and water in a large bowl. Toss the flank steak in the batter and mix until beef strips are coated evenly.
- Pour the oil into a large wok. Over high heat put 1/4 of the beef strips into the wok. Quickly separate with metal tongs. Deep fry until the coating is crisp and golden, about 3 minutes. Remove the beef and drain on a paper towel lined plate. Repeat with the remaining beef strips.
- To make the sauce, in a bowl, whisk together the soy sauce, rice vinegar, sherry, sugar, sesame oil, and red pepper flakes.
- In another pan, add 2 tablespoons of oil, the carrot, jalapeno, red pepper, scallions, ginger, and garlic. Cook over high heat. Pour in the sauce and cook until boiling.
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GINGER BEEF | TRADITIONAL BEEF DISH FROM CALGARY, CANADA
Ginger beef is a Canadian dish influenced by Chinese cuisine. It was invented in the 1970s by George Wong at the Silver Inn restaurant in Calgary. The dish consists of marinated slices of beef that are battered, deep-fried, then coated …
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10 ICONIC FOODS OF ALBERTA - CANADA 150 - CANADIAN CUISINE
From eatthistown.ca
Estimated Reading Time 7 mins
- Perogies. By: Phil from Baconhound. Phil Wilson is an award-winning blogger, Twitter personality, food writer and influencer. His main focus is on finding the best food in Edmonton, and to highlight the people making it.
- Bison. By: Dinner With Julie. After closing her bakery in the 90’s, Julie Van Rosendaal published her first cookbook: One Smart Cookie: All Your Favourite Cookies, Squares, Brownies And Biscotti… With Less Fat.
- Bloody Caesar. By: Carmen Cheng from Food Karma Blog. Carmen is a Vancouver transplant to Alberta and an expert on Calgary’s culinary scene. Check out her Twitter and Instagram where she shares her food and adventures because “Sharing food is sharing life”.
- Ginger Beef. Ginger beef is Calgary’s contribution to the world of westernized Chinese food and one of the most iconic foods of Alberta. It is largely thought to have originated at the Silver Inn and rose to popularity in the 80’s.
- Green Onion Cakes. Green Onion Cake appetizer at Blue Plate Diner. Happy Garden opened in Edmonton in 1979, specializing in home-style Mandarin food. Owner, Siu To, included a dish from his homeland in Northern China that would go on to be an Edmonton classic.
- Alberta Beef. A 6oz steak sandwich at Watchman’s Pub in Calgary – $10.95. Alberta is the leading producer of Canadian beef, and enjoys international repute for its juicy and tender, well marbled cuts.
- Puffed Wheat Squares. Photo Courtesy of Dinner With Julie. Puffed wheat squares are a popular confection in Alberta, whether at potlucks or bakeries and cafes.
- Taber Corn. Taber, Alberta is one of the sunniest regions in Canada and so it is the “Corn Capital”. Every year the town celebrates the 2 day Taber Cornfest.
- Edmonton-style Donairs. The pioneer of the Edmonton Donair was Lebanese immigrant, Chawki El-Homeira, who left Nova Scotia for the oil fields of Northern Alberta in 1978… just before a major oil glut.
- Vietnamese Subs. Vietnamese subs are a product of French colonialism, combining French things like baguettes, mayonnaise and pâté with Vietnamese ingredients like cilantro, chilies, cucumbers and pickled carrots and daikon.
BETTER THAN TAKE-OUT GINGER BEEF - DON'T TOUCH MY KNIFE
Ginger beef is made up of breaded and fried crispy strips of beef, tossed in a sticky, ginger sauce with julienne vegetables. It is generally known as “Chinese Food” but was …
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From donttouchmyknife.com
Cuisine ChineseTotal Time 1 hr 35 minsCategory MainsCalories 454 per serving
- Mix together the beef marinade ingredients and add the steak strips. Add the 3 Tbsp of cornstarch and rub into the meat.
- In a deep wok, or pot heat 1 cup of oil on medium-low for about 5 to 7 minutes. Test the oil by dropping a little cornstarch into the wok/pot. If it sizzles, it should be ready.
ALBERTA GINGER BEEF RECIPE - RECIPEZAZZ.COM
Crisp beef, ginger sweet sauce, very hard to find outside Alberta, Canada The original Chef's name is lost to history, thankfully his recipe remains. Twice fry the beef if you …
From recipezazz.com
5/5 (1)Calories 813 per servingServings 2
From recipezazz.com
5/5 (1)Calories 813 per servingServings 2
- In a medium bowl mix together: 2 tablespoons dark soy sauce, 1 tablespoon sherry, 1 teaspoon white sugar and 2 tablespoons ginger juice. Add beef and marinate for 30 minutes.
- Cut celery, carrot and hot peppers into thin strips, mince garlic and ginger. Place in a medium bowl, add sesame oil and mix well. Set aside.
- In another medium bowl, beat the egg white and add water. Add the cornstarch, mixing the batter well.
GINGER BEEF | BLUE FLAME KITCHEN
Heat oil in a wok or large frypan over medium heat. Add ginger and stir-fry until golden. Remove ginger with a slotted spoon; set aside. Add beef to wok and stir-fry until …
From atcoblueflamekitchen.com
Servings 4Category Mains
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- Place ginger in a small bowl and cover with hot water; let stand for 5 minutes. Drain ginger and thoroughly pat dry with paper towels.
- Toss ginger with flour. Heat oil in a wok or large frypan over medium heat. Add ginger and stir-fry until golden. Remove ginger with a slotted spoon; set aside.
- Add beef to wok and stir-fry until browned, about 5 minutes. Add garlic and stir-fry for 1 minute. Stir in ginger, soy sauce, hoisin sauce, sugar and red pepper flakes. Stir-fry for 1 minute. Stir in cilantro. Serve immediately.
ORDER ONLINE | HONG KONG HOUSE RESTAURANT | GRAND PRAIRIE ...
Family Dinner For 10. 153.95. $. Spring Roll (10), Cream Cheese Wonton (10), Sweet & Sour Boneless Pork, Dry Garlic Pork Rib, House Fried Rice, House Chow Mein, Ginger Beef, Shanghai Noodle, Beef with Broccoli, Deep Fried Shrimp, Green Bean in Black Bean Sauce, Sweet & Sour Chicken Ball, Sesame Chicken.
From hkhousegp.ca
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CALGARY TO ASK ALBERTA TO CAP FOOD DELIVERY APP FEES - CBC
Calgary to ask Alberta to cap food delivery app fees If Calgary's mayor has his way, local restaurants won't have to pay delivery apps sky-high fees for connecting you with their ginger beef or ...
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Email [email protected]Estimated Reading Time 2 minsOccupation Reporter
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Food And Beverage Production Manager job in Calgary, AB with Ginger Beef Choice LTD, Alberta - alis This permanent full time Food And Beverage Production Manager job from Ginger Beef Choice LTD is offering $60,000.00 to $80,000.00 annually (to be negotiated) for 44 to 55 hours per week.
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Posted on January 13, 2022Location Calgary, AB
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Alberta is Canada’s answer to Texas, particularly where prime cuts of steak are concerned, so it’s no surprise that Calgary’s most popular dish is meat-based. Strips of beef are deep-fried and coated in a sugar-and-vinegar sauce, and flavored with ginger, garlic and hot peppers. Not to be missed if you’re ever in Calgary, where it was invented and perfected.
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Try some green onion cakes or ginger beef in Alberta Green onion cakes are the most well-known street food from Edmonton. They are a flatbread cooked on a griddle or fried and served with sambal oelek pepper sauce. You can find them at almost every restaurant in the city and they are standard fare at any festival. Ginger beef was invented in Calgary in the …
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ALBERTA - DOBBERNATIONLOVES
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GINGER BEEF CHOICE LTD. - ALBERTA FOOD PROCESSORS ASSOCIATION
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Post Eating Edit: I tried them out and ordered delivery. I was happy with the ginger beef and other deep fried dishes we ordered. The food was still crispy and delicious when it arrived. My only complaint is the delivery driver adding on his own tip before passing the bill to my wife where she unknowingly added an additional tip. 4. Share . Report Save. level 2. 2 years ago. All …
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At Ginger Beef Express with some of the best chinese food in town we're creating memories with chicken and many other delicious items on our menu. So give us a call at (403) 730-4488 or drop in to our place in Calgary and enjoy a fine meal in comfortable surroundings.
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If not for immigration, the resilience and entrepreneurship of those earliest Chinese pioneers, what would the food landscape of Canada be? Think of the regional specialties offered across Canada: Alberta ginger beef (p. 76), Thunder Bay bon bons (p. 123), Québec fried macaroni (p. vi, 196), and Newfoundland chow mein (p. 197). These are ...
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OFFERINGS - ATB BOOSTR
Food Calgary C$1,370 . C$1.4K. Boost complete. Funded Of C$20,000 Goal 7% Raised. Food Category. For Profit ... Ginger Ambitions uses only real ginger and natural ingredients in this 'Ginger Beef' Alberta favourite. Free from added nitrates and sugar (sweetened only with Monk Fruit extract), and is grain-free, soy-free and dairy-free. Keto. Pledge: C$60.00. Estimated …
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Ginger beef is the ultimate comfort food. This famous dish, consisting of marinated beef deep-fried in batter and coated with a sweet hot sauce is a staple of Alberta Chinese restaurants. In winter it helps warm you up, on hot summer nights it …
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From netnewsledger.com
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Here, the lightly battered ginger beef is served hot and crispy with a sticky, sweet and spicy sauce that does not overwhelm the beef’s natural flavour. Silver Inn, 2702 Centre St. N., 403-276-6711, silverinnrestaurant.com ; Golden Central, 5016 Centre St. N.E., 403-731-9199. Dim sum from T.Pot China Bistro.
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Alberta’s favourite Chinese-Canadian dish, ginger beef is believed to have been invented decades ago in one of the city’s Chinese restaurant kitchens. Battered, deep-fried beef strips smothered in sweet-and-tangy orange chili sauce (sans ginger!), it’s a guilty pleasure for foodies and just plain old delicious comfort food for everyone else.
From yellowpages.ca
From yellowpages.ca
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