Baja Sandwich Food

BAJA-STYLE CHICKEN BOWL

Baja-Style Chicken Bowl image

For a little extra flavor, add the salsa while cooking instead of after.

Provided by mlreffey

Categories Main Dish Recipes Bowls

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
4 ounces diced cooked chicken
½ cup frozen corn
1 red bell pepper, sliced
salt and ground black pepper to taste
1 cup cooked brown rice
½ cup salsa
¼ cup shredded Monterey Jack cheese

Steps:

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Nutrition Facts : Calories 379 calories, Carbohydrate 39.2 g, Cholesterol 54.6 mg, Fat 14.6 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 581.1 mg, Sugar 5.8 g

BAJA SAUCE

Baja Sauce image

So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup sour cream or 1/2 cup plain yogurt
1/2 cup mayonnaise
2 teaspoons Mexican seasoning (many recipes on food.com)
1 small jalapeno pepper, seeded and diced
1 garlic clove, finely minced (optional)
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro

Steps:

Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.

BAJA SANDWICH

Baja Sandwich image

Make and share this Baja Sandwich recipe from Food.com.

Provided by Marla Swoffer

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

2 slices whole wheat bread
2 tablespoons low-fat cream cheese
1/2 avocado (sliced)
1 teaspoon taco sauce
1/2 teaspoon lemon juice
1 pinch salt

Steps:

Spread cream cheese on both pieces of bread.
Put avocado on top of cream cheese on one piece of bread.
Squeeze lemon over avocado, sprinkle salt, and then drizzle with taco sauce.
Put other piece of bread on top (cream cheese side down of course).
Optional: Make a bunch, cut into squares or other shapes and serve as finger sandwiches.
Fun for Cinco de Mayo!

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