Baja Sandwich Food
BAJA-STYLE CHICKEN BOWL
For a little extra flavor, add the salsa while cooking instead of after.
Provided by mlreffey
Categories Main Dish Recipes Bowls
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
- Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.
Nutrition Facts : Calories 379 calories, Carbohydrate 39.2 g, Cholesterol 54.6 mg, Fat 14.6 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 581.1 mg, Sugar 5.8 g
BAJA SAUCE
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.
BAJA SANDWICH
Make and share this Baja Sandwich recipe from Food.com.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread cream cheese on both pieces of bread.
- Put avocado on top of cream cheese on one piece of bread.
- Squeeze lemon over avocado, sprinkle salt, and then drizzle with taco sauce.
- Put other piece of bread on top (cream cheese side down of course).
- Optional: Make a bunch, cut into squares or other shapes and serve as finger sandwiches.
- Fun for Cinco de Mayo!
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- In a small bowl combine all of the seasonings for the chicken. Sprinkle evenly over both sides of chicken. Bake for 15-20 minutes, or until cooked through. Remove from oven, and thinly slice.
- While the chicken is cooking prepare the sauces. For the Chipotle mayo, mix everything together in a small bowl. Set aside. Mix together the barbeque sauce ingredients in a separate bowl, set aside.
- Once the chicken is sliced, prepare the sandwiches. Spread the Chipotle Mayo on the top half of the bun. Spread the barbeque sauce on the bottom half of the bun. Place slices of chicken over the barbeque sauce. Sprinkle the crumbled bacon evenly over the chicken, and top with cheese. Place on a baking sheet, and toast for 5-7 minutes or until the cheese is melted.
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- Place onion in a small bowl, cover with cold water and set aside. Stand tofu on its long narrow side. Cut lengthwise into 4 rectangular slabs, each about 1/2 inch thick, and pat dry. Sprinkle with salt.
- Heat oil in a large nonstick skillet over medium heat. Add the tofu slabs (depending on the size of your pan, the tofu may slope up the sides a little). Cook until browned on both sides, about 4 minutes per side. Reduce heat to low. Add barbecue sauce and carefully turn the tofu to coat with the sauce. Cover and cook for 3 minutes more.
- Meanwhile, combine coleslaw (or cabbage), mayonnaise, vinegar, garlic powder and pepper in a medium bowl. Drain the onion.
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