COUNTRY STYLE PORK RIBS IN A CROCK POT
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Provided by Janice Boice
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
COUNTRY-STYLE PORK LOIN
This pork roast is so moist and tender that it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. -Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. In a large shallow dish, combine the flour, onion powder and mustard. Add pork, 1 portion at a time, and turn to coat. In a large skillet, brown pork in oil on all sides., Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing. , Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired., Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until heated through, stirring occasionally; add broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 291 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 204mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
COUNTRY-STYLE PORK LOIN WITH GRAVY
This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!-Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. , In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. , For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.
Nutrition Facts :
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
COUNTRY-STYLE PORK LOIN IN THE CROCK POT
This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.
Provided by bmcnichol
Categories Pork
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork roast in half.
- In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
- In a large skillet, brown pork in oil over medium-high heat.
- Transfer to crock pot.
- Pour broth over pork.
- Cover and cook on low for 5-6 hours or until tender.
- Remove pork and keep warm.
- For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
CROCK POT PORK LOIN
Crock Pot Pork Loin Recipe is so tender and flavorful. Top each slice with gravy for the best comfort food with very little work.
Provided by Eating on a Dime
Categories Main Course
Time 8h10m
Number Of Ingredients 10
Steps:
- Place the pork loin in the crock pot. In a small bowl mix all the other ingredients except the corn starch. Pour over the pork loin.
- Cook on low for 8 hours or until the pork loin is tender.
- Remove and slice the pork loin.
- Meanwhile in a small bowl whisk 3 tablespoons of cornstarch with ¼ cup water.
- Pour the sauce from the crock pot into a small pan. Whisk the cornstarch mixture into the cooking liquid.
- Cook over medium heat until the sauce thickens and turns into a gravy.
- Serve the pork with green beans and mashed potatoes and spoon the gravy on top.
Nutrition Facts : Calories 450 kcal, Carbohydrate 8 g, Protein 71 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 191 mg, Sodium 752 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RUSTIC SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE
Rustic country-style pork ribs are easy to prepare and will reward you will melt-in-your-mouth tenderness and rich flavors.
Provided by Victor
Categories Dinner
Time 4h25m
Number Of Ingredients 13
Steps:
- Trim excess fat from the ribs if necessary. Season with a little bit of salt and pepper and set aside.
- Heat cooking oil in a non-stick pan over medium-high heat. Add half of the ribs and sear for 4 minutes. Flip and continue searing for another 4 minutes, or until nicely browned. Transfer the browned ribs to the slow cooker and continue browning the other half of the ribs. Transfer to the slow cooker.
- Add the onions to the same the skillet. There should be plenty of oil and fat left in the pan, but if not, add another tablespoon of oil. Saute until deep golden brown, constantly stirring, about 3-5 minutes.
- Add the garlic and continue cooking for another 30 seconds.
- Add the water, salt, pepper and the rest of the seasonings. Bring to a simmer. Taste and adjust for salt. The liquid should be salted just right.
- Pour the contents of the pan into the slow cooker over the ribs. Stir to distribute the ingredients evenly.
- Set the slow cooker to low and cook for about 4-5 hours or until the pork ribs are fork-tender. You can also cook the meat on high for 2-3 hours.
- Once the meat is tender, check for salt and seasonings again and adjust if needed.
- If you want the liquid thickened, now is the time to do it. Carefully remove the ribs from the slow cooker and set aside. Dissolve three tablespoons of cornstarch in three tablespoons of cold water. Add the cornstarch to the slow cooker and stir well. Let simmer for about 20 minutes until desired thickness is achieved. If needed, add more cornstarch.
- Return the ribs to the slow cooker and keep on 'warm' until ready to serve.
- Serve with with rice, mashed potatoes, potato pancakes, pasta or other favorite side dish.
Nutrition Facts : Calories 408 kcal, Carbohydrate 8 g, Protein 38 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 145 mg, Sodium 714 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE
These slow cooker country-style pork ribs are cooked with a fabulous homemade sauce. Garlic, onions, and seasonings add to the flavor.
Provided by Diana Rattray
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- Trim excess fat from the pork ribs. In a large skillet over medium heat, brown the ribs in the vegetable oil.
- Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions.
- Combine all of the remaining ingredients-ketchup, soy sauce, brown sugar, cider vinegar, mustard, hot sauce, minced garlic, celery seed, and black pepper-for the sauce in a small bowl; pour over ribs and onions.
- Cover and cook on low for 7 to 9 hours or on high for about 4 to 5 hours.
Nutrition Facts : Calories 695 kcal, Carbohydrate 14 g, Cholesterol 218 mg, Fiber 1 g, Protein 62 g, SaturatedFat 15 g, Sodium 754 mg, Sugar 11 g, Fat 44 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK POT COUNTRY STYLE PORK RIBS
Slow-cooked country-style pork ribs are fall off the bone tender and juicy! These meaty ribs are coated in a thick rich sauce flavored with garlic, honey, soy sauce, and chili powder and are perfect for weeknight meals or weekend gatherings. So, forget heading to the local BBQ joint. You can make delicious ribs at home!
Provided by Donya Mullins
Categories Main Course
Time 8h15m
Number Of Ingredients 14
Steps:
- Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.
- To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.
- Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS
Steps:
- Gather the ingredients.
- Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
- Trim and discard any excess fat from the ribs and pat dry with paper towels.
- Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
- Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
- Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.
Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g
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