Worlds Best Cream Corn Food

WORLD'S BEST CORN PUDDING

World's Best Corn Pudding image

Make and share this World's Best Corn Pudding recipe from Food.com.

Provided by Bliss

Categories Corn

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups corn, fresh grated or rib (i used canned and it was fine)
1/2 cup flour
2 cups whole milk
8 eggs, beaten
1 cup butter, melted
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons vanilla

Steps:

Preheat oven to 350°.
Grease a 10x15" baking dish.
Blend the corn and flour together, and set aside.
Whisk together the milk and eggs in a large mixing bowl.
Beat in the butter, sugar, salt and vanilla.
Stir in the corn mixture.
Pour the custard into the prepared pan.
Bake for 45-60 min.
until the pudding is set and golden.
Cut into squares and serve at once.
8-10 portions.

BEST CREAMED CORN

Best Creamed Corn image

The recipe my mom uses and it is the best in my opinion. Adapted from Gooseberry Patch Flavors of Fall. Cook time is an estimate.

Provided by ratherbeswimmin

Categories Corn

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn)
1/2 cup whipping cream
1/2 cup milk
1/2 teaspoon salt (or to taste)
1 tablespoon sugar (optional)
1 tablespoon margarine, melted
1 tablespoon all-purpose flour

Steps:

Add the first 5 ingredients to a saucepan; stir to combine.
Bring to a boil; stir frequently.
Lower heat; stir occasionally.
In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
Continue to cook and stir constantly until thickened.

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