TOOTSIE ROLLS
Make and share this Tootsie Rolls recipe from Food.com.
Provided by blondegirl
Categories Candy
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Knead like you would for bread.
- Roll into rope shapes and cut into desired lengths.
- Wrap with plastic wrap to keep.
Nutrition Facts : Calories 534.6, Fat 11, SaturatedFat 6.8, Cholesterol 30.8, Sodium 136.2, Carbohydrate 110.5, Fiber 2.9, Sugar 87.2, Protein 6.8
EASY TOOTSIE ROLLS
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Provided by ETaylor
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 46.3 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 63.3 mg, Sugar 37 g
HOMEMADE CHOCOLATE TOOTSIE ROLLS
Tootsie Rolls seem to be on everyone's top 10 list of childhood treats. I toted two lunchboxes packed with bite-size Tootsie Rolls to Brownie camp; they came in handy as friend magnets, bribes and peace offerings, as well as snacks. Later on, I found that you never forget that chewy texture or the chocolatey, surprisingly orange-tinged flavor. So imagine my surprise when I learned that the basic formula is so simple: melted chocolate mixed with corn syrup. Pastry chefs have long used this combination, which takes on a plasticine-like texture, as a kind of moldable chocolate. It lasts almost forever and is incredibly easy to shape into roses, roll into sheets, form into a child's initials -- whatever you can think of. These make a glamorous presentation when wrapped in gold or silver foil paper and served on a silver platter.
Provided by Food Network
Categories dessert
Time 25m
Yield 75 pieces
Number Of Ingredients 4
Steps:
- Line a 13 by 17-inch cookie sheet with sides with plastic wrap.
- Melt the chocolate. Add the remaining ingredients, stir well, and scrape into the prepared pan. The mixture should be about 1 inch thick in the pan; it will not fill the pan entirely. Cover and let set overnight at room temperature; the mixture will be stiff but still flexible.
- Turn the candy out onto a work surface and peel off the plastic wrap. Cut into 3/4-inch wide strips, then use your hands to "scrunch" each strip into a log. Roll the logs thin between your hands (or on the work surface) until they are about 1/2-inch in diameter. Cut into 1-inch long sections. Set aside to firm up a bit before wrapping or serving (the mixture warms up and softens as you handle it).
- Roll each candy up in a square of colored foil or cellophane, twisting the ends to secure. You can also form the modeling chocolate into leaves, roses, ropes for initials or animals.
HOMEMADE TOOTSIE ROLLS
Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!
Provided by Ambervim
Categories Candy
Time 30m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Sift together the cocoa powder, confectioner's sugar, dry milk and salt.
- Whisk together corn syrup, melted butter and vanilla.
- Stir the wet into the dry.
- At first it will look like there isn't enough liquid. Keep going.
- Then, using your hands knead the mixture together for a few minutes.
- Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch "tootsie rolls."
- Transfer the cut tootsie rolls to a baking sheet or cooling rack.
- Repeat until done.
- Place them in the fridge for 1 hour and until firm.
- Wrap the "tootsie rolls" in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
- Yeild depends on how thin your ropes are. Time does not include chill time.
Nutrition Facts : Calories 890.3, Fat 34.5, SaturatedFat 21.7, Cholesterol 92.1, Sodium 284.2, Carbohydrate 145, Fiber 7.1, Sugar 130.6, Protein 12.9
TOOTSIE ROLL
Make and share this Tootsie Roll recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a cocktail shaker with ice.
- Strain into a chilled martini glass and garnish with tootsie roll.
Nutrition Facts : Calories 214.9, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 16.9, Fiber 0.1, Sugar 16.3, Protein 0.2
TOOTSIE ROLL -- THE DRINK
New Years Eve-- After getting the house sparkling, preparing all the little goodies and beautifully arranged on their trays (only to be devoured later), and getting myself spiffed up as well did my thoughts turn to... what am I going to drink tonight at our annual NYE party. Well, at my husband's insistence I finally tried this particular drink that he had found on "The Professional Bartender" program we have on our pc. Perhaps it helped me help my team win the Women VS. the Men at SCENE IT ( great game for movie buffs), perhaps not.. but I certainly enjoyed the drinks as well as getting my daily dose of Vitamin C!
Provided by CookBookCollector
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill an on the rocks (Old Fashioned) glass with ice and pour in coffee liqueur.
- Pour orange juice in next.
- Stir.
- Drink the Tootsie Roll goodness.
- Please do not be swayed by the color of the drink (it's quite ummm not quite right)~ but instead enjoy the refreshing flavor!
TOOTSIE ROLL
Make and share this Tootsie Roll recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into shot glass.
Nutrition Facts :
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