Mushroom And Peppercorn Crusted Steak In A Creamy Brie Mushroom Sauce Food
FLAT IRON STEAKS WITH MUSHROOM AND PEPPERCORN SAUCE
Flat Iron Steak is a well kept secret. Full of Beef flavor, it's is one of the "perfect for the grill" steaks as it is uniform in shape and thickness. It is also a great cut for marinating. You will want a grill safe skillet for this recipe-I use cast iron.
Provided by Diana Adcock
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine the salt, ground cumin and 1 teaspoon ground black pepper.
- Press into steaks and set aside for 30 minutes at room temperature.
- Heat grill to medium, or if using coals until white.
- Cook steaks 6 minutes on first side, 5 minutes on second side.
- Remove to a plate and cover with foil.
- In a grill safe skillet heat olive oil.
- Add mushrooms, garlic and chives.
- Cook for 5 minutes, remove mushroom mixture to a bowl, set aside.
- To skillet add the coarse peppercorns, Dijon, beef broth and whipping cream.
- Whisk well and cook for about 3 minutes, you will want this sauce more on the thick side than thin.
- Add the cooked mushroom mixture and cook until heated through.
- Slice steaks and top with sauce.
Nutrition Facts : Calories 1159.7, Fat 62.6, SaturatedFat 23.2, Cholesterol 219.6, Sodium 1671.8, Carbohydrate 108.6, Fiber 41.6, Sugar 4.3, Protein 70.6
STEAKS IN MUSHROOM CREAM SAUCE
Make and share this Steaks in Mushroom Cream Sauce recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
- Transfer steaks to serving platter and keep warm.
- In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
- Stir in broth and cream.
- Cook and stir over medium heat until slightly thickened.
- Spoon mixture over hot steaks.
Nutrition Facts : Calories 495, Fat 38.8, SaturatedFat 15.9, Cholesterol 159.8, Sodium 145.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 33.7
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