Nilla Sand Cups Food

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SAND CUPS



Sand Cups image

You've heard of dirt cups made from crumbled chocolate sandwich cookies? Meet their vanilla cousin, made with crushed vanilla wafers. (Cute must run in the family!)

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 4

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk
32 vanilla wafers, finely crushed
8 worm-shaped chewy fruit snacks

Steps:

  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
  • Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
  • Refrigerate 1 hour. Top with fruit snacks before serving.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SAND PUDDING RECIPE



Sand Pudding Recipe image

This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert that will have people wondering if it is REALLY sand or not. I brought it to our family reunion last Saturday after the Walk and it was quickly gobbled up! My daughter asked if I would make it again the next day. I'm pretty sure she single handedly ate half the pail herself. ;) Seriously though, this was very quick & easy dessert to put together with a LOT of wow factor included. This is a super quick & easy summer time dessert that is sure to be the talk of the party!

Provided by ElizabethKnicely

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1 (15 ounce) package vanilla wafers
2 Oreo cookies
8 ounces cream cheese
1/4 cup butter
2/3 cup powdered sugar
2 (3 1/2 ounce) packages French vanilla pudding mix
2 3/4 cups milk
12 ounces Cool Whip

Steps:

  • Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
  • In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
  • In another larger bowl, mix pudding with milk.
  • Add pudding mixture to the cream cheese mixture.
  • Fold in all of the Cool Whip.
  • Layer into bucket in this order: sand, pudding, sand, pudding, etc.
  • Notes:.
  • Allow to chill in fridge at least 1 hour before serving.

Nutrition Facts : Calories 488, Fat 26.9, SaturatedFat 15.5, Cholesterol 38.8, Sodium 478.9, Carbohydrate 58.1, Fiber 0.8, Sugar 29.4, Protein 5

NILLA® SAND CUPS



NILLA® Sand Cups image

Decorated with different shaped chewy fruit snacks, these fun after-school pudding snacks look like little beach scenes. The kids will love to help!

Provided by Baker's

Categories     JELL-O

Time 1h15m

Yield 8

Number Of Ingredients 5

1 quart cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
32 NILLA Wafers, finely crushed, divided
8 paper or plastic cups (6 to 7 oz.)
8 worm-shaped chewy fruit snacks

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Place 1 tablespoon of the wafer crumbs in bottom of each cup; cover evenly with pudding. Top with remaining crumbs.
  • Refrigerate 1 hour or until ready to serve. Garnish each cup with a fruit snack before serving.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 45.9 g, Cholesterol 12.4 mg, Fat 5.6 g, Protein 5.2 g, SaturatedFat 2.3 g, Sodium 462.2 mg, Sugar 205.3 g

ORIGINAL NILLA BANANA PUDDING



Original Nilla Banana Pudding image

I found an old Southern Living magazine from 1985 in a box in mom's attic, and found this original recipe in an ad for Nilla Wafers. It's lower in sugar and flour than more modern recipes. My family doesn't like overly sweet desserts, so this will be made at our 4th of July get together.

Provided by DallasDiva22

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup sugar
3 tablespoons flour
1 dash salt
4 eggs
2 cups milk
1/2 teaspoon vanilla
44 vanilla wafers
5 -6 medium ripe bananas, sliced

Steps:

  • Reserve 2 tablespoons sugar. In top of double boiler combine remaining sugar, flour and salt. Beat in 1 whole egg and 3 egg yolks; reserve 3 egg whites. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, 10 min., or until thickened. Remove from heat; stir in vanilla.
  • Spoon about 1/2 cup custard onto bottom of 1 1/2-qt. round casserole dish; cover with 8 Nilla wafers. Top with layer of sliced bananas; pour about 2/3 cup custard over bananas. Arrange 10 Nilla wafers around outside edge of dish. Cover with 12 Nilla wafers; top with sliced bananas and 2/3 cup custard. Cover custard with 14 Nilla wafers; top with sliced bananas and remaining custard.
  • In small bowl, beat reserved egg whites till stiff but not dry; gradually add reserved 2 tablespoons sugar; beat till mixture forms stiff peaks. Spoon on top of custard, spreading to cover entire surface.
  • Bake at 425 degrees for 5 min., or till surface is lightly browned.
  • Choice of Garnish: extra banana slices and/or crushed cookie crumbs. Serve warm or chilled.

Nutrition Facts : Calories 356.3, Fat 11.3, SaturatedFat 3.9, Cholesterol 101.5, Sodium 186.7, Carbohydrate 58.1, Fiber 2.7, Sugar 21.6, Protein 7.7

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