Verjuice Marinated Black Walnuts Food
VERJUICE-MARINATED BLACK WALNUTS
Steps:
- Combine the walnuts and verjuice in a small jar. Seal and refrigerate for at least 24 hours or up to 1 week. Drain and use as a topping for salads, fish, cream soups or green beans, or serve with cheese
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 2 milligrams, Sugar 3 grams
ANTIPASTO SALAD WITH MARINATED BLACK WALNUTS
Provided by Molly O'Neill
Categories dinner, weekday, salads and dressings, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the 2 tablespoons of white verjuice and the shallot. Slowly whisk in the oil. Season to taste with salt and pepper. Add the greens to the bowl and toss to coat. Place the greens on a platter and cover with the red pepper, ham and cheese. Sprinkle with the black walnuts and serve.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 509 milligrams, Sugar 3 grams
MARINATED GOAT CHEESE AND WALNUTS MEETS GREEN BEANS
The marinade for the goat's cheese compliments the green beans and walnuts so well! Pick through the green beans for the little thin ones for this recipe. Adapted from the Good Cooking cookbook by Jill Dupleix.
Provided by Sharon123
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To marinate goat cheese:.
- Cut the cheese into thick slices and arrange in a single layer on a plate. Combine the olive and walnut oils, shallots, garlic, thyme, and coriander and fennel seeds, then pour over the cheese. Cover with plastic wrap, set aside till serving.
- Trim green beans. Bring water to simmer in a saucepan and cook green beans about 5 minutes, then drain.
- Toast the walnut halves in a hot dry pan until fragrant.
- Turn on broiler.
- Drain off a little marinade from the cheese and toss the beans in it, adding sea salt and pepper to taste. Arrange the green beans on large serving plates.
- Gently lift the cheese slices onto a sheet of foil and place under the broiler until just melted, about 2 minutes. Place on top of beans. Spoon the remaining marinade over and sprinkle the toasted walnuts on top. Serve and enjoy!
Nutrition Facts : Calories 745.8, Fat 67.6, SaturatedFat 20.1, Cholesterol 56, Sodium 376.9, Carbohydrate 18.9, Fiber 7.3, Sugar 4.6, Protein 22.9
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