Potato And Cheese Dinner Baby Food

POTATO & CHEESE DINNER (FOR BABIES)

Steps:

• Heat oil in a small saucepan over medium heat.
• Fry onion until soft, about 5 minutes. (If using dry minced onion, add with potato).
• Add potato & heat 1 minute.
• Add milk & water, stir to mix.
• Cover & simmer, stirring occasionally until potatoes are soft, about 15 minutes.
• Remove from heat & stir in cheese until melted.
• Puree, adding water as needed.

POTATO AND CHEESE DINNER (BABY FOOD)

Steps:

• Heat olive oil in a small pan over medium heat. Saute onion until soft, for about 5 minutes.
• Add potato and heat for one minute. Add milk and water and stir.
• Cover and simmer, stirring often to prevent sticking, until potato is soft.
• Remove from heat and add cheese. Stir until melted.
• Puree in blender or mash with fork.
• Add more water to achieve thinner consistency.
• Serve or store. Fridge life is 24 hours. Freezer life is 4-6 weeks.

PEA-KA-BOO POTATO BABY FOOD (7+ MONTHS) RECIPE BY TASTY

Steps:

• Boil or steam potatoes. Steam zucchini and peas. Allow to cool.
• Add potatoes, zucchini, and peas to a blender or food processor. Blend very well.
• Add water, breast milk or formula to create a more liquid consistency if needed.
• Refrigerate up to 4 days or freeze up to 1 month.
• NOTE: Check with your pediatrician before introducing new foods to children under 12 months.
• Enjoy!

NEW POTATOES WITH CHEDDAR CHEESE SAUCE

Steps:

• Put the potatoes in a large saucepan of boiling water and cook for about 15 mins until tender. Meanwhile, heat the milk in a saucepan, then set aside. Melt the butter in a medium-sized saucepan over a low heat. Stir in the flour and the mustard powder, cook for 1 min or so, then start to ladle in the hot milk, stirring as you pour, until it's all added. Cook for a further 10 mins until you have a smooth sauce. Stir in most of the cheddar until fully melted into the sauce. Season with the paprika, cayenne and a little salt and pepper.
• Put the potatoes in a small ovenproof dish, spoon over the cheese sauce and sprinkle with the remaining cheddar. Can be prepared a day ahead and kept covered in the fridge. Place in the oven alongside the fish and cook until bubbling and golden.

MOM'S CHEESE POTATOES RECIPE

Steps:

• Cut up potatoes into cubes and boil them until they are fork tender.
• In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
• Place cooked potatoes in a 9 x 9 inch glass pan.
• Pour soup/cheese mix over cooked potatoes and mix in a little bit.
• Bake uncovered for 35-40 minutes at 350 degrees.