Homemade Hamberger Helper Food

HOMEMADE HAMBURGER HELPER

Steps:

• Dump the ground beef into a large saute pan over medium-high heat.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan.
• Add the water to the pan with the cooked ground beef.
• Add the onion powder, garlic powder, salt and pepper to the pan.
• Stir well and bring to a boil.
• Once the liquid is boiling, add the egg noodles to the pan.
• Spread the egg noodles out so that they are mostly submerged in the liquid.
• Place a lid on the pan and reduce heat to medium-low.
• Cook the noodles, covered, for 8 minutes, stirring occasionally.
• After 8 minutes remove the lid and stir well.
• Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
• Remove the pan from the heat and add the butter.
• Stir until the butter is melted.
• Serve and enjoy!

HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER

Steps:

• Brown ground beef in a large skillet. Drain.
• Add hot water, milk, pasta and "sauce packet" ingredients.
• Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
• In the last few minutes of cook time, add cheese, stir and re-cover.
• When pasta is tender and cheese is melted, remove heat and uncover.
• Let stand about 5 minutes. Sauce will thicken as it stands.
• Top with additional cheese if you like.

HOMEMADE HAMBURGER "HELPER"

Steps:

• Chop onions and mushrooms.
• Heat a large soup pot on medium heat.
• Add onions and mushrooms and cook with ground beef.
• Drain in a strainer, let sit in strainer while pasta cooks.
• add water to soup pot and cook pasta per box directions.
• Drain water from pasta and pour meat, onions and mushrooms into pasta,
• add entire can of mushroom soup and sour cream to taste.
• Serve with a side salad and garlic bread.

"HOMEMADE" HAMBURGER HELPER

Steps:

• Start water boiling for pasta.
• Heat oil or butter in skillet.
• Add onions and garlic and saute.
• When wilted, add beef and seasonings.
• Cook pasta according to package directions.
• Drain and prepare with milk, butter and cheese sauce packet.
• Set aside over low heat.
• When beef is only slightly pink, add tomatoes.
• Continue cooking till meat is done.
• Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

HOMEMADE HAMBURGER HELPER

Steps:

• Brown ground beef. I use 95/5 and don't have anything to drain. If you use something that has more fat, drain the fat. Season with Nature's Seasoning.
• Melt bouillon in water, delglaze pan.
• Add onions, cook until almost done.
• Cook noodles in dutch oven, drain and return to pan.
• Pour ground beef into dutch oven, along with soups. Stir until noodles are coated.
• Steam peas (I put in 4-cup Ziploc container, put the lid on part way, and microwave for 4 minutes).
• Fold peas into noodle mixture gently.

HOMEMADE HAMBURGER HELPER

Steps:

• in a large skillet brown the turkey in olive oil, then add the garlic and onion. Use medium heat until onion is tender and turkey has some chunks crispy brown.
• Sprinkle in the salt, pepper, basil, and bay leaves. then add in the chicken stock.
• Add all the vegetables and bring this to a boil over medium high heat.
• Once the mixture is boiling, add the pasta.
• Cover and cook for about 20 minutes, stirring occasionally.
• Add the tomato sauce and cook uncovered another 10 minutes, until the mixture is as thick as desired.
• Great served topped with some ketchup, and sprinkled with Tabasco if you like spicy!