Cheddar Ham And Apple Panini Food

HAM, APPLE, AND SWISS PANINI

Steps:

• Preheat panini press (alternatively, you can use a grill pan or skillet if you don't have one).
• Spread 1/2 tablespoon of butter on each slice of bread. Flip bread over.
• In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice.
• On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top to complete the four sandwiches.
• Add the sandwiches one or two at a time (depending on how big your panini press is) to the press, pressing down firmly for 5 seconds and leaving it to cook for approximately 3 minutes, or until golden brown on the outside and the cheese is melted on the inside.
• Serve hot off the press!

HAM, GRUYERE AND APPLE PANINI

Steps:

• In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
• Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

HAM & APPLE GRILLED CHEESE SANDWICHES

Steps:

• Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

APPLE-CHEDDAR PANINI

Steps:

• Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
• Lightly spread honey mustard evenly over each slice of bread.
• Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
• Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
• Remove from pan and allow to cool slightly before serving. Enjoy!

SMOKED CHEDDAR & HAM PANINI

Steps:

• Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
• When onion is browned, add syrup, stirring well, and cook for an additional minute.
• Allow onion to cool. Spread 2 slices of bread with mayonnaise.
• Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
• Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
• If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
• If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.

APPLE, HAM & CHEDDAR PANINI WITH APPLE BUTTER MMM!

Steps:

• Core and slice apple thinly, leaving the skin on.
• Place cheese on one slice of bread.
• Place Ham on other slice of bread.
• Layer Apples, about 5-6 pieces, on top of cheese.
• Spread Apple Butter on Ham.
• Enclose the sandwich.
• Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.

CHEESY HAM AND APPLE PANINI

Steps:

• Heat panini grill.
• Mix mayo and mustard; spread onto bread slices. Fill with onion, ham, apples and cheese.
• Brush outside of sandwich with oil.
• Grill 3 min. or until golden brown.

CHEDDAR, HAM AND APPLE PANINI

Steps:

• Preheat panini grill to high.
• Place rolls, cut side down, on a work surface and brush crusts with butter.
• Turn rolls over and spread with chutney.
• On bottom halves, evenly layer with ham, cheese, and apple.
• Cover with top halves and press gently to pack.
• Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
• Serve immediately.