Soft Chewy Cotton Candy Cookies Food
COTTON CANDY COOKIES
These are my youngest son's very favorite! While fooling around in the kitchen one weekend, I came up with these cookies. Ben said they tasted just like cotton candy, so the name was born! You can easily vary these by changing the flavoring extract. I've included Ben's favorite, raspberry, but these are easily made with coconut extract & taste just like coconut macaroons!
Provided by Boppie
Categories Drop Cookies
Time 25m
Yield 2-3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Beat egg whites, cream of tarter, & extract until soft peaks form.
- Add sugar gradually, beating to stiff peaks.
- Cover cookie sheets with plain brown paper (from a brown paper bag) or parchment paper.
- Drop cookie mixture from teaspoon onto paper.
- Bake in slow oven (325 degrees) for 20 to 25 minutes.
- Allow to cool slightly on paper (will stick to paper if tried to remove while still hot).
- Cool on wire rack until completely cool.
Nutrition Facts : Calories 311.7, Fat 0.1, Sodium 132.5, Carbohydrate 75.5, Sugar 75.3, Protein 3.6
SOFT & CHEWY COTTON CANDY COOKIES
They are soft and chewy ... and I cant forget the most important part, they taste like cotton candy!!
Provided by lyuba
Categories Cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 and line the cookie sheet with parchment paper and spray it lightly with nonstick spray.
- Place sugar and cream cheese in a large bowl.
- Pour warm butter over sugar and cream cheese and whisk until all smooth.
- Add egg, milk and vanilla, whisk well.
- Add flour, salt, baking soda, baking powder and cotton candy flavor packet. Mix with rubber spatula until completely combined. Don't be afraid to get in there and mix with your hands (just make sure your hands are clean)!
- Form 1-inch balls and lightly coat them in powder sugar.
- Place the cookies on the baking sheet about 2 inches apart.
- Bake for 9 to 11 minutes.
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