STEAK FAJITAS
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Stir together the sugar, chili powder, cumin, garlic powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small mixing bowl to make the dry rub for the steak.
- Put the steak on a parchment-lined baking sheet. Rub both sides generously with the spice rub. Allow the steak to come up to room temperature for about 30 minutes. Meanwhile, prepare the vegetables.
- Place a grill pan over medium-high heat and allow the pan to heat for 5 minutes.
- Put the bell peppers and onions in a large mixing bowl. Drizzle with the olive oil. Sprinkle generously with salt and pepper. Spread the vegetables out over the hot grill pan. Cook, tossing occasionally, until caramelized and softened, 8 to 10 minutes. Put the grilled vegetables on a serving platter and tent with aluminum foil to keep warm.
- To cook the steak, brush the hot grill pan with the vegetable oil. Place the steak on the grill and cook for 3 minutes. Flip the steak over and cook for another 3 minutes. Transfer the steak to a cutting board and allow it to rest for at least 5 minutes.
- Slice the steak into thin strips, against the grain of the meat. Layer the steak over the warm vegetables and sprinkle with the cilantro leaves. Serve with shredded iceberg lettuce, sour cream and warm tortillas.
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
AARON MCCARGO, JR.'S STEAK FAJITA CHILI
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h15m
Yield 6 minutes
Number Of Ingredients 12
Steps:
- Heat 1/4 cup canola oil in a large soup pot or Dutch oven over medium-high heat. Season the short ribs with salt and pepper and sear until golden brown, 3 to 4 minutes per side. Transfer the meat to another large pot (set the first pot aside) and add the broth. Cover and cook until tender, about 1 hour 30 minutes.
- Meanwhile, heat the remaining 1 cup oil in the reserved pot over medium heat. Add the onion, bell pepper, cumin, chili powder, oregano, flour, 1 tablespoon pepper, and salt to taste. Cook, stirring, until the flour is smooth, 3 to 4 minutes. Remove from the heat and set aside until the meat is done.
- Transfer the short ribs to a cutting board; cover the broth and set aside. Let the meat cool slightly, then cut into chunks. Place the pot with the vegetables over medium-high heat. Slowly add the warm broth and whisk until smooth. Stir in the chopped short ribs and the beans, bring to a simmer and cook until thickened, about 15 minutes. Ladle into bowls and garnish with guacamole, sour cream, cheese and fried tortilla strips, for a little extra crunch.
STEAK CHILI (WITH FAJITA SEASONING)
I found this in a magazine, let me know what you think. The beef stock recipe makes A LOT so feel free to cut it down to what you need or freeze any extra.
Provided by Stephen Shafer
Categories Meat
Time 8h10m
Yield 8-10 cups, 10-12 serving(s)
Number Of Ingredients 28
Steps:
- Stir together the ingredients for the fajita seasoning and set aside.
- Heat 1 tablespoon oil in a soup pot or dutch oven over medium high heat.
- Brown half of the meat in the oil and transfer to a 4 to 6 quart slow cooker.
- Brown the remaining meat in the remaining oil and transfer to the slow cooker.
- Deglaze pot with tequila, scraping up the flavor bits stuck to the pan and add to the slow cooker.
- Add tomatoes, bell peppers, diced onion, minced garlic, and the fajita seasoning to the slow cooker.
- Stir in beef stock and flour.
- Cover and cook on high for 4 hours.
- Stir in beans and lime juice just before serving.
- Garnish with sour cream, cilantro, avocado, and jalapenos.
- BEEF STOCK.
- Preheat oven to 450.
- Roast bones in a single layer n a roasting pan until caramelized, (about 1 1/2 hours) stirring periodically to prevent burning.
- Transfer bones from roasting pot to an 8 quart stock pot, drain an discard excess grease from pan.
- In a large bowl, toss vegetables with tomato paste to coat.
- Transfer vegetables to pan used to roast bones .
- Roast vegetables until caramelized, about 45 minutes.
- Remove the vegetables from the oven and add to the stock pot.
- Place the roasting pan onto the stove over medium-high heat.
- Deglaze the pan with the wine, scraping up the brown bits of flavor from the bottom.
- Pour wine and brown bits over the bones and vegetables in the stock pot.
- Add parsley, thyme, bay leaves, and peppercorns to the stock pot.
- Add cold water to cover by one inch and bring to a simmer over medium heat.
- Simmer stock, skimming the fat from the surface every 30 to 45 minutes during the first 2 hours.
- Simmer stock for about 5 to 8 hours adding water as needed to keep everything covered.
- Discard bones.
- Strain stock through a fine mesh sieve, discarding vegetables.
- Using an ice bath cool the stock to almost freezing.
- Cover stock with plastic wrap and refrigerate.
- Before using stock, skim off and discard layer of chilled fat.
CHILI'S STEAK MARINADE AND FAJITAS RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 15
Steps:
- FAJITAS: Place steak in 13- by 9-inch glass baking dish. Pour marinade as needed to cover steak. Cover and marinate in refrigerator 4 hours or overnight. Drain meat and slice into thin strips. Cut peppers into thin strips. Heat skillet and add drained meat, red and green bell peppers, onion and enough marinade (1 to 2 tablespoons) to keep mixture from sticking to skillet. Stir-fry just until meat is done as desired. Garnish with cilantro. Serve with rice, if desired, or place about 1/2 cup mixture in center of 1 tortilla. Add any favorite salsa or toppings. STEAK MARINADE: Combine soy sauce, honey, Worcestershire sauce, garlic, ginger and water in bowl. Place in jar with tight-fitting lid and use as needed to marinate steaks, chops or poultry for grilling or making fajitas. (Makes 7 1/2 cups) This recipe yields 4 servings without salsa and rice.
STEAK FAJITA CHILI-PAULA DEEN
Make and share this Steak Fajita Chili-Paula Deen recipe from Food.com.
Provided by Bella Rachelle
Categories Black Beans
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cut steaks across grain into thin 1 inch strips.
- In a large dutch oven heat oil over medium-high heat. Add steak, cook 5 minutes, stirring often.
- Add peppers, onions, cook 5 minutes. Stir in water, tomato sauce, beans, diced tomatoes, cilantro, chili powder, cumin, lime juice, garlic salt, and pepper.
- Bring to a boil over medium-high heat, reduce heat and simmer 30 minutes.
- Garnish with cheese and sour cream if you want. Enjoy!
Nutrition Facts : Calories 231.5, Fat 7.4, SaturatedFat 2.1, Cholesterol 18.6, Sodium 799.3, Carbohydrate 27.7, Fiber 7.5, Sugar 8.8, Protein 16.2
FIESTA STEAK CHILI
This is a basic recipe for non-traditional chili using steak. My wife is allergic to chili powder, so I don't use any in this recipe, but you are welcome to add some if you like. This is a very tame, full-flavor, colorful chili recipe that even the kids will like. There are plenty of other variations that you can use with this basic recipe, please change at will. Things we have tried include adding three or four fresh jalapenos, or adding Tabasco® habanaro sauce, or cilantro, or fresh tomatoes, or using red, yellow, orange, and green peppers, or hamburger instead of a steak or roast. Serve with tortilla chips, cheese and sour cream.
Provided by Steve Talbot
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
- Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
- Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 38.5 g, Cholesterol 68 mg, Fat 7.9 g, Fiber 12.3 g, Protein 37.7 g, SaturatedFat 2.1 g, Sodium 887.5 mg, Sugar 7 g
More about "steak chili with fajita seasoning food"
THIS IS THE MOST AMAZING FAJITA SEASONING RECIPE
From thetortillachannel.com
STEAK FAJITA CHILI RECIPE - (ONE POT GLUTEN FREE
From recipesjust4u.com
AMAZING STEAK FAJITAS - THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE FAJITA SEASONING - THE RECIPE CRITIC
From therecipecritic.com
THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
STEAK FAJITA CHILI | AVA JANE'S KITCHEN
From avajaneskitchen.com
Servings 4Estimated Reading Time 3 minsCategory Main Course, SoupCalories 431 per serving
- Heat the oil in a Dutch oven over medium high heat. Add the steak and cook until well browned.
- Add the onions and peppers and cook until softened. Add the garlic and seasonings and cook for about a minute.
- Simmer the chili until beef is tender, up to several hours to develop flavor. Before serving, add the lime juice.
STEAK FAJITA CHILI RECIPE | COOKING LIGHT
From cookinglight.com
Servings 8Calories 403 per servingTotal Time 1 hr 30 mins
- Set steak aside. Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, about 6 minutes.
TEXAS STEAK FAJITA CHILI - MY ALL-TIME FAVORITE CHILI
From sweetcayenne.com
5/5 (2)Total Time 4 hrs 15 minsCategory Main CourseCalories 466 per serving
FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
30-MINUTE STEAK FAJITAS: PERFECT FOR DINNER OR MEAL PREP
From workweeklunch.com
THE BEST FAJITA SEASONING BETTER THAN STORE-BOUGHT - FOODIECRUSH
From foodiecrush.com
STEAK FAJITA CHILI - THE CURIOUS PLATE
From thecuriousplate.com
FRESH PREP | CHILI SPICED STEAK FAJITAS
From freshprep.ca
SIMPLE HOMEMADE FAJITA SEASONING (CHICKEN OR STEAK!) - KIM …
From kimschob.com
STEAK FAJITAS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHILI'S CHICKEN, STEAK, AND SHRIMP FAJITA RECIPE. - FOOD JEWELLERY
From foodjewellery.com
STEAK FAJITAS - CULINARY HILL
From culinaryhill.com
FAJITA SEASONING - MAMA LOVES FOOD
From mamalovesfood.com
MEXICAN STEAK MARINADE FOR FAJITAS - THE TORTILLA CHANNEL
From thetortillachannel.com
STEAK FAJITAS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
HOMEMADE FAJITA SEASONING - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
COPYCAT CHILI'S STEAK FAJITAS RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI LIME STEAK FAJITAS - CAFE DELITES
From cafedelites.com
RESTAURANT-STYLE STEAK FAJITAS {COOKS IN 30 MINUTES!} | LIL' LUNA
From lilluna.com
HOMEMADE FAJITA SEASONING - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO MAKE STEAK FAJITA CHILI | COOKING LIGHT
From cookinglight.com
FLANK STEAK FAJITA CHILI RECIPE - HARRIS RANCH BEEF COMPANY
From harrisranchbeef.com
HOMEMADE FAJITAS SEASONING RECIPE | IT IS A KEEPER
From itisakeeper.com
STEAK FAJITAS RECIPE - THE SEASONED MOM
From theseasonedmom.com
CHILI LIME STEAK FAJITAS - THE BEST ONE PAN DINNER - KEY TO MY LIME
From keytomylime.com
EASY HOMEMADE FAJITA SEASONING - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
FAJITA MARINADE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
QUICK AND SIMPLE FAJITA SEASONING RECIPE - EATING ON A DIME
From eatingonadime.com
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
STEAK FAJITA SEASONING | KEVIN IS COOKING
From keviniscooking.com
STEAK CHILI WITH FAJITA SEASONING RECIPE BY COUNTRY.CHEF | IFOOD.TV
CHILIS FAJITA COPYCAT RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED TAJíN-CRUSTED STEAK FAJITAS - TAJIN A UNIQUE BLEND OF MILD ...
From tajin.com
BLACKSTONE STEAK FAJITAS RECIPE - GRILLONADIME.COM
From grillonadime.com
EASY STEAK FAJITA TACOS - THE YUMMY BOWL
From theyummybowl.com
HOW TO MAKE FAJITA SEASONING - HOMEMADE FOR BEEF OR CHICKEN
From temeculablogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love