Reuben Breakfast Casserole With Crescent Rolls Food

REUBEN CRESCENT BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
• Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
• Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

REUBEN BREAKFAST CASSEROLE WITH CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray, set aside.
• Spread the crescent roll dough into the bottom of the baking dish.
• Spread the Thousand Island dressing over the top of the dough.
• Top with corned beef then drained sauerkraut.
• Add caraway and pepper to beaten eggs, pour over the top.
• Sprinkle with cheese.
• Bake for 30 minutes. Let rest for 10 minutes before cutting. Top with fresh parsley if desired.
• Store leftovers covered in the fridge for up to 3 days.

REUBEN BAKE CASSEROLE

Steps:

• Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
• Press onto the bottom of a greased 13X9 baking dish.
• Bake at 375 degrees for 8-10 minutes or until golden brown.
• Layer with half of the cheese and all of the corned beef.
• combine sauerkraut and dressing; spread over beef, top with remaining cheese.
• On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
• Brush dough with egg white and sprinkle with caraway seeds.
• Bake for 12-16 minutes or until heated through and crust is golden brown.
• Let stand for 5 minutes before cutting.

REUBEN CRESCENT BAKE

Steps:

• Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.