Philadelphia And Fruit Topped Crackers Food
FRUIT-TOPPED CRACKERS
Kiwis and graham crackers are delicious together, especially when held together by fat-free cream cheese in this Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, four topped graham squares each.
Number Of Ingredients 3
Steps:
- Spread grahams evenly with cream cheese.
- Top with kiwi.
Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 18 g, Protein 8 g
NO BAKE CREAM CHEESE PIE
This pie can be made with just about any fruit on top. Bananas, kiwi, strawberries, use your imagination.
Provided by LoCo4678
Categories Pie
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Using a blender, blend the softened cream cheese with the condensed milk. Add lemon juice and vanilla. Blend until creamy. Pour into graham cracker crust and chill for at least 1 hour. Add your choice of fruit just before serving. It's also very good without fruit.
FRUIT FLOWER CRACKERS
Make an artful arrangement with Fruit Flower Crackers! These fruit flowers are great for an after-school snack, or for a delightful party appetizer.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Spread crackers evenly with cream cheese spread.
- Top each with 6 grape halves to resemble flower petals and a raspberry for the center of the flower. Add green apple strips for the "stems" and "leaves."
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PHILADELPHIA 'FRUIT SMOOTHIE' NO-BAKE CHEESECAKE
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
Provided by My Food and Family
Categories Cheese
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 6 g
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