One Pot Taco Pasta Food

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ONE-POT TACO PASTA



One-Pot Taco Pasta image

Get the best of both worlds with this easy One-Pot Taco Pasta. Combine taco ingredients with wagon wheel pasta-there's no doubt this dish will be a winner!

Provided by My Food and Family

Categories     Peppers

Time 50m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 11

1 lb. extra-lean ground beef
1 yellow onion, chopped
1 cup each chopped red and yellow peppers
1 clove garlic, minced
1 Tbsp. chili powder
3 cups water
1 can (15 oz.) tomato sauce
3 cups wagon wheel pasta, uncooked
1/2 cup frozen corn
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 green onion, cut diagonally into thin slices

Steps:

  • Brown meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.
  • Add water and tomato sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through, stirring frequently.
  • Top with cheese and green onions.

Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 44 g, Fiber 5 g, Sugar 7 g, Protein 28 g

TACO PASTA - (ONE POT!)



Taco Pasta - (One Pot!) image

This Creamy Taco Pasta Recipe is a 30 minute meal that you can make in one pot! Pasta shells are smothered in cheesy taco sauce with ground beef and tomatoes.

Provided by Stephanie

Categories     Main Course

Time 30m

Number Of Ingredients 14

1 cup Cheddar cheese (shredded)
1 cup Monterey Jack Cheese (shredded)
4 oz. Velveeta cheese (cut into cubes (equal to 1/3 cup)* can sub with ¾ cup shredded cheese)
1 lb. Ground Beef (85% lean)
1 Tablespoon Butter
2 cloves Garlic (minced)
1 oz. packet Taco Seasoning
1 Tablespoon Worcestershire sauce
2 Tablespoons Tomato paste
1 cup Beef broth
1 cup Chicken broth
1 cup Whole milk (at room temp)
1 (10 oz.) can Rotel Tomatoes with green chilies (undrained)
½ lb. Medium pasta shells (see notes)

Steps:

  • Shred the cheddar and Monterey Jack cheese from a block and set aside. It should be near room temperature when added to the pasta sauce.
  • Cook and crumble the ground beef over medium-high heat in a high-walled pot or dutch oven. Drain grease.
  • Melt the butter in the same pot and add and garlic. Cook for 1 minute.
  • Add all remaining ingredients except the cheese and pasta. Stir to combine.
  • Bring to a gentle boil. Add the pasta and submerge it in the liquid. Cover and cook according to package instructions. Slide a silicone spatula along the bottom of the pot halfway through to lift any ingredients that may be settling to the bottom.
  • Remove cover and ensure the pasta is sufficiently cooked. Taste-test a noodle for doneness before proceeding If needed, cover and cook longer, until your desired doneness is obtained.
  • Turn heat to low. Gradually stir in cheese until melted.
  • There will be plenty of sauce but it will thicken upon standing and the pasta will continue to absorb it.
  • Serve once desired consistency is obtained.

Nutrition Facts : Calories 503 kcal, Carbohydrate 39 g, Protein 37 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1352 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving

ONE-POT TACO PASTA



One-Pot Taco Pasta image

Make and share this One-Pot Taco Pasta recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Meat

Time 35m

Yield 8 cups

Number Of Ingredients 13

1 cup onion, diced
3 garlic cloves, diced
1 lb lean ground beef
1/2 teaspoon salt
2 tablespoons taco seasoning
1 cup corn
1 cup beans
1 cup salsa
2 cups water
8 ounces rotini pasta
1 cup cheese
1/2 cup fresh tomato, diced
2 tablespoons fresh cilantro

Steps:

  • Preheat large, deep skillet/saucepan over medium heat.
  • Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
  • Drain excess fat if necessary.
  • Stir in corn, beans, salsa, pasta, and 2 cups water.
  • Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
  • Remove from heat and stir in cheese, tomatoes & cilantro.
  • Enjoy!

Nutrition Facts : Calories 291.9, Fat 9.9, SaturatedFat 4.6, Cholesterol 45.9, Sodium 572.2, Carbohydrate 31.4, Fiber 2.5, Sugar 3.9, Protein 19.4

INSTANT POT TACO PASTA



Instant Pot Taco Pasta image

This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 pound lean ground beef (90% lean)
1 envelope taco seasoning
2 cups beef broth
1 can (8 ounces) tomato sauce
8 ounces uncooked medium pasta shells
1-1/2 cups shredded Mexican cheese blend
Sour cream, cilantro, chopped tomatoes, black olives; optional

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; cook beef until no longer pink, 6-8 minutes, breaking into crumbles. Drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta., Lock lid; close pressure-release valve. Adjust pressure to high and set time for 5 minutes. When finished cooking, quick-release pressure. Stir; top with cheese. Stand until cheese melts, about 1 minute. If desired, serve with toppings.

Nutrition Facts : Calories 598 calories, Fat 25g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1845mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY



One-Pot Cheesy Taco Pasta Recipe by Tasty image

Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese

Provided by Chandreyee Sen

Categories     Dinner

Yield 10 servings

Number Of Ingredients 10

1 lb ground beef
1 can tomato, diced (15 oz - 425g)
1 can whole kernel corn, (15 oz - 425g)
1 can tomato sauce, (15 oz - 425g)
2 cups water
1 package taco seasoning
salt, to taste
pepper, to taste
2 cups elbow macaroni, uncooked
1 ½ cups colby jack cheese

Steps:

  • In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
  • Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
  • Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  • Remove from heat. Sprinkle cheese on top and cover.
  • Serve once cheese is melted!
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams

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