CRANBERRY-ORANGE GLAZED HAM
Make and share this Cranberry-Orange Glazed Ham recipe from Food.com.
Provided by KittyKitty
Categories Ham
Time 4h30m
Yield 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Slice skin from ham. Score fat on ham in a diamond design and stud with cloves. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325°F for 3 to 3 1/2 hours.
- Combine 1/2 cup sugar, cranberry juice, honey, cider vinegar, flour, mustard, and butter in a saucepan, mixing well. Bring to a boil, and cook 1 minute.
- Coat exposed portion of ham with remaining sugar. Place orange slices on ham, securing in centers with wooden picks; leave tips of picks exposed. Place cherry half on each pick.
- Pour hot cranberry mixture over ham;bake an additional 1 hour or until thermometer reads 140°F, basting ham with pan juices twice.
Nutrition Facts : Calories 925.4, Fat 52.6, SaturatedFat 19.6, Cholesterol 276.4, Sodium 213.3, Carbohydrate 31.1, Fiber 0.4, Sugar 29.8, Protein 78.1
CRANBERRY GLAZED HAM
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.
EASY HAM WITH CRANBERRY GLAZE
The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.
Provided by Kittencalrecipezazz
Categories Ham
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 325 degrees.
- In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
- Place the ham on a rack in a shallow roasting pan with 1/3 cup water.
- Insert a meat thermometer in the ham.
- Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
- Brush a third of the glaze on the ham 30 minutes before the end of baking time.
- Spoon on the remaining glaze every 10 minutes (within the 30 minutes).
- After removing the ham from the oven, let stand for 15 minutes before carving.
- Delicious!
Nutrition Facts : Calories 610.3, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4325.7, Carbohydrate 50, Fiber 0.7, Sugar 48.6, Protein 63.5
CRANBERRY HAM GLAZE
This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.
Provided by T Swaim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 24.4 mg, Sugar 48.6 g
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- Preheat oven to 350°F. Remove the ham from the fridge 45 minutes before heating. Place in a roasting pan or large baking dish with the cut surface down. Cover with foil and bake until warmed through, for approximately an hour. (Do not overcook. It’s completely cooked through already, so it’s safe to eat cold or warmed up!)
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- Cover with foil again and let ham rest for 15 minutes before serving, so juices can redistribute throughout.
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