Marinated Fig Mozzarella Salad Food

FIGS AND MOZZARELLA SALAD

Figs and Mozzarella Salad image

Make and share this Figs and Mozzarella Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories European

Time 25m

Yield 1 plate

Number Of Ingredients 9

Ingredients

150 g fresh figs
100 g mozzarella cheese
3 teaspoons olive oil
1 teaspoon balsamic vinegar
5 g of fresh mint
5 g fresh basil
salt & freshly ground black pepper, to taste
lollo rossa, for garnish
fresh edible flower, for garnish

Steps:

Slice the mozzarella and figs.
Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
Arrange the slices of figs and mozzarella on a plate.
Dress the plate with lollo rossa and flowers.
Serve.

Nutrition Facts : Calories 561.2, Fat 36.8, SaturatedFat 15.2, Cholesterol 79, Sodium 647.3, Carbohydrate 36.8, Fiber 8.3, Sugar 26.2, Protein 25.4

MOZZARELLA AND FRESH FIG SALAD

Mozzarella and Fresh Fig Salad image

This sweet and savory salad makes a great appetizer or fancy side dish with grilled meat. You need to plan ahead, as the mozzarella needs to marinate for a couple of hours.

Provided by AnneFrancoise

Categories Salad

Time 2h10m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package buffalo mozzarella, thinly sliced
2 tablespoons olive oil
1 lemon, juiced
1 pinch salt and freshly ground black pepper to taste
1 clove garlic, crushed
8 small fresh black figs, halved lengthwise
4 leaves fresh mint, finely chopped

Steps:

Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.1 g, Cholesterol 35.8 mg, Fat 16 g, Fiber 3.7 g, Protein 14.6 g, SaturatedFat 6.7 g, Sodium 387.3 mg, Sugar 13.6 g

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