Sukiyaki Osaka Style Food
SUKIYAKI
You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table
Provided by Sageca
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
- Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
- Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
- Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
- As the liquid boils away, add more sukiyaki sauce.
- Spinach is a good subtitute for chinese cabbage.
JAPANESE SUKIYAKI EASILY MAKE AT HOME RECIPE
I have added a secret ingredient to make the flavor tender, check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI
Provided by iamyukachen
Categories Japanese
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare all the materials, vegetables cut into slices.
- Prepare the sukiyaki sauce(warishita) with the following ratio.
- Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).
- Stir fried the onion first.
- Add carrots, stir fry together until they get tender.
- Add the stems of chinese cabbage.
- Add warishita(sukiyaki sauce).
- Add all materials until it get boiled.
- Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.
Nutrition Facts : Calories 334.3, Fat 23.8, SaturatedFat 9.8, Cholesterol 32.7, Sodium 8065.8, Carbohydrate 13.2, Fiber 2.4, Sugar 5, Protein 19.4
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