Caramel Coffee Cider Food
HOT CARAMEL APPLE CIDER
One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.
Provided by AuntWoofieWoof
Categories Beverages
Time 6m
Yield 12 ounce, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine apple cider, caramel and vanilla into a sauce pan.
- Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
- Pour into a mug and enjoy.
Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5
CARAMEL COFFEE CIDER
This is a lovely unique coffee for the fall. Just perfect for those cold windy days. This tastes great and makes the house smell wonderful while brewing.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place coffee and cinnamon in brew basket of coffee maker.
- Add water to coffee maker and brew coffee.
- Mix the caramel topping and the apple cider together, then halve the mixture between two coffee mugs.
- Pour the steaming coffee into the prepared mugs and top with the whipped cream.
- Drizzle on the caramel topping and sprinkle with cinnamon.
Nutrition Facts : Calories 52.7, Cholesterol 0.2, Sodium 75.3, Carbohydrate 13.8, Fiber 0.3, Protein 0.3
CARAMEL APPLE CIDER
Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
- Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.
Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
HOMEMADE CARAMEL SYRUP
Making caramel syrup at home is quick and easy, calling for only four ingredients. Use this sweet syrup in coffee, cocktails, and even on pancakes.
Provided by Colleen Graham
Categories Ingredient Condiment Sauce
Time 17m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a small saucepan over low heat, combine the sugar and 1/4 cup of water.
- Stir constantly until the sugar dissolves, 8 to 10 minutes.
- Turn up the heat to medium-high, cover, and boil for 3 minutes.
- Remove from heat. Add the remaining 1/4 cup of water in a slow stream, stirring constantly.
- Stir in the vanilla extract and salt.
- Let the syrup cool completely, then transfer to a sealed container and store in the refrigerator for up to two weeks.
- Use the caramel syrup in beverages or over food and enjoy.
Nutrition Facts : Calories 66 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 17 g, Fat 0 g, UnsaturatedFat 0 g
HOT CARAMEL APPLE CIDER
My favorite fall drink. Simple, sweet and satisfying! Zaar keeps changing "shot" to "one fluid ounce." Use a drizzle of each coffee syrup to taste.
Provided by jenpalombi
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the cider on the stovetop or in the microwave.
- Add flavored coffee syrups to hot cider and stir.
- Top with whipped cream and a drizzle of caramel sauce.
- Curl up in front of the fire and enjoy!
Nutrition Facts :
CARAMEL COFFEE CIDER
This is a lovely unique coffee for the fall, just perfect for those cold windy days. This cider tastes great and makes the house smell wonderful while brewing.
Provided by Baby Kato
Categories Hot Drinks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place coffee and cinnamon in brew basket of coffee maker.
- 2. Add water to coffee maker and brew coffee.
- 3. Mix the caramel topping and the apple cider together then halve the mixture between two coffee mugs.
- 4. Pour the steaming coffee into the prepared mugs and top with the whipped cream.
- 5. Drizzle on the caramel topping and sprinkle with cinnamon.
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