No Fail Way Easy Chocolate Ganache Food
SUPER SIMPLE PERFECT CHOCOLATE GANACHE
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Provided by Mishikall
Categories Desserts Frostings and Icings Chocolate
Time 36m
Yield 24
Number Of Ingredients 2
Steps:
- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g
NO-FAIL , WAY EASY CHOCOLATE GANACHE
After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more to cool. (Unless you use the speedier, more labor intensive meth
Provided by Kate3024
Categories Candy
Time 35m
Yield 3 cups, 3-43 serving(s)
Number Of Ingredients 5
Steps:
- Dump the chips and butter into a food processor.
- Bring the cream and sugar to a boil.
- Don't burn it!
- Dump cream mixture into chips, turn processor on.
- Once it's mixed, cover and stick in fridge until the mix is the right texture for frosting.
- If you're in a hurry, put some ice cubes in a big bowl, and the chocolate mix in a smaller bowl.
- Place the bowl with chocolate into the larger bowl on top of the icecubes (No! Don't put the cubes into the chocolate mix!) Stir and the mixture will thicken as it cools.
- Perfect and yummy.
- Don't work it too much or it loses its shine-- though it's always delicious.
- I imagine a blender will work-- you might have to add more cream to supply more liquid.
- I haven't tried.
- Add vanilla or, for a more grown-up taste, substitute a tablespoon of Kalua or Grand Marnier.
- For truffles, let the mix cool longer, form into balls and sprinkle with confectioner's sugar.
CHOCOLATE GANACHE
Make and share this Chocolate Ganache recipe from Food.com.
Provided by foodiequeen
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Set a metal bowl over a pot of simmering water.
- Melt the chocolate with the cream in the bowl, stirring constantly until smooth.(Don't let the mixture boil!).
Nutrition Facts : Calories 1496.9, Fat 112.1, SaturatedFat 67.7, Cholesterol 163, Sodium 70.2, Carbohydrate 146.4, Fiber 13.4, Sugar 123.7, Protein 12
CHOCOLATE GANACHE
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination
Provided by Esther Clark
Time 10m
Yield Makes enough to ice one cake/about 500g
Number Of Ingredients 3
Steps:
- Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.
Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
JENI'S CHOCOLATE GANACHE
I named this for my sister-in-law, Jeni, after our misadventures making ganache. The recipe actually comes from the Pillsbury Cookbook. It's the easiest recipe ever, and is delicious, too! I always put it on my birthday cake. Cook time is chill time.
Provided by Amanda Beth
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 3
Steps:
- In a small saucepan, over low heat, combine chocolate and cream.
- Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
- Remove saucepan from heat and stir in butter.
- Refrigerate 1-1/2 hours, or until cold, stirring every now and then.
- With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.
CHOCOLATE GANACHE
I love chocolate, so i put this on everything. If you use less heavy cream, then u can use this as a frosting for cakes or brownies.
Provided by Vchef607
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- place a small pot on medium heat and add heavy cream. Bring to a low boil.
- Pour over chocolate chips and mix until thoroughly melted.
- Add in butter and vanilla extract.
More about "no fail way easy chocolate ganache food"
EASY CHOCOLATE GANACHE - THE FRESH COOKY
In a microwave safe bowl, pour in chocolate chips and whipping cream. Heat in 30 second bursts in the microwave, stirring well between heatings. (Should only take about 60-90 …
From thefreshcooky.com
5/5 (1)Total Time 5 minsCategory SweetsCalories 136 per serving
From thefreshcooky.com
5/5 (1)Total Time 5 minsCategory SweetsCalories 136 per serving
- Heat in 30 second bursts in the microwave, stirring well between heatings. (Should only take about 60-90 seconds)
- Once melted and smooth and thoroughly combined, place in butter and stir until melted and smooth.
EASY CHOCOLATE GANACHE RECIPE + VIDEO | SUGAR GEEK SHOW
Heat cream in a sauce pan until steam starts to rise from the surface but isn't boiling yet. Pour hot cream over the chocolate, push the chocolate down so that it's all under the surface of the cream and let it set for 5 minutes. Add salt and vanilla and whisk everything together until it's smooth.
From sugargeekshow.com
From sugargeekshow.com
EASY SUGAR-FREE CHOCOLATE GANACHE (FAST METHOD) - DITCH …
Instructions. Heat the cream in a saucepan on the stove or in a bowl in the microwave. Be careful not to let it boil, but to let it bubble at the edges and stir. Remove from the heat just when you think it is almost about to simmer. Break the chocolate into squares and place in the warm cream.
From ditchthecarbs.com
From ditchthecarbs.com
2 INGREDIENT CHOCOLATE GANACHE RECIPE - BAKE PLAY SMILE
Microwave Method. Break the cooking chocolate into a small bowl and set aside. In a microwave-safe bowl, heat the cream on HIGH for 1 minute. Check if it's hot and slightly bubbling - if so, it's ready! Pour the hot cream over the chocolate and stir continuously until the chocolate has melted and the ganache is smooth.
From bakeplaysmile.com
From bakeplaysmile.com
NO-FAIL , WAY EASY CHOCOLATE GANACHE RECIPE - FOOD.COM
Jun 10, 2013 - After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more t…
From pinterest.com
From pinterest.com
EASY CHOCOLATE GANACHE - I HEART EATING
Instructions. Place the chocolate chips in a heat-proof bowl. Heat the cream over low heat until just simmering. Do not boil. Remove cream from heat and pour over chocolate chips. Place a piece of aluminum foil over the bowl and seal. Let the cream/chocolate chips sit for 5 minutes without stirring. Remove the foil.
From ihearteating.com
From ihearteating.com
EASY CHOCOLATE GANACHE - KEAT'S EATS
Constantly stir the chocolate and cream over medium-low heat until melted and smooth. You may want to transition to a whisk as the chocolate melts more. Cover and store in the refrigerator if not using right away, and microwave to reheat. Created using The Recipes Generator. All Recipes Ashton Chocolate Dessert Quick & Easy.
From keatseats.com
From keatseats.com
NO-FAIL , WAY EASY CHOCOLATE GANACHE | FOOD.COM | RECIPE
Dec 7, 2017 - After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more t…
From pinterest.nz
From pinterest.nz
SUPER SUCCESSFUL 2 INGREDIENT CHOCOLATE GANACHE RECIPES
Instructions: If using a microwave, combine both the chocolate and cream in a microwave-safe dish. Heat for 1 minute and stir. Continue heating for 20-second intervals until the ganache is easy to mix and melted evenly. If using a double boiler, combine the cream and chocolate and heat over medium heat stirring occasionally until it starts to ...
From amagicalmess.com
From amagicalmess.com
DAIRY FREE CHOCOLATE GANACHE THAT IS DECADENT AND EASY!
Open a can of organic coconut milk, scoop the cream, discard the water (or better save for smoothies)! Place the coconut cream in a saucepan and melt over medium heat. Place chocolate chips in a heatproof bowl. I like to use a glass mixing bowl. Pour the melted coconut cream over the chocolate chips to melt.
From 24carrotkitchen.com
From 24carrotkitchen.com
PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE!
How to Make Chocolate Ganache: 1. Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered. 2 .Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes.
From natashaskitchen.com
From natashaskitchen.com
INSANELY EASY CHOCOLATE GANACHE RECIPE - BUSY CREATING MEMORIES
Instructions. Place chocolate pieces and butter in a mixing bowl and set aside. In a small pan bring the cream to a boil. Do NOT leave the pan unattended because it will happen fast. Once at a rolling boil; pour the cream on top of the chocolate and butter. Carefully mix with a …
From busycreatingmemories.com
From busycreatingmemories.com
NO-FAIL , WAY EASY CHOCOLATE GANACHE RECIPE - FOOD.COM
May 12, 2015 - After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more t…
From pinterest.se
From pinterest.se
HOW TO MAKE CHOCOLATE GANACHE - THE PIONEER WOMAN
Directions. Place the chocolate in a medium bowl, and set aside. Heat heavy cream in a saucepan over medium high heat, and bring to a scalding temperature, which is 180ºF. If you don’t have a thermometer, this is when the edges of the cream start to bubble, but it hasn’t reached a full boil yet. Remove the cream from the heat and ...
From thepioneerwoman.com
From thepioneerwoman.com
EASY CHOCOLATE GANACHE RECIPE 2 INGREDIENTS - LIFE LOVE AND SUGAR
1. Add the chocolate chips to a medium sized bowl and set aside. 2. Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat for about 1 minute, keeping an eye on it. If it heats up too much, it’ll end up everywhere. Remove from the microwave just before it bubbles up. 3.
From lifeloveandsugar.com
From lifeloveandsugar.com
HOW TO MAKE CHOCOLATE GANACHE WITHOUT HEAVY CREAM
Do not allow the milk to boil or it will burn. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth. Use as is for a simple …
From itsyummi.com
From itsyummi.com
NO-FAIL , WAY EASY CHOCOLATE GANACHE RECIPE - FOOD.COM
Mar 17, 2017 - After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more t…
From pinterest.com
From pinterest.com
EASY CHOCOLATE GANACHE - THE SLOW ROASTED ITALIAN
Refrigerate 30-60 minutes and allow ganache to thicken, then whip with an electric mixer. You will create a divine chocolate frosting that is perfect for your favorite dessert. Refrigerate over night to get a 'scoopable' consistency. Roll balls into cocoa powder for tasty truffles or drop balls into cupcake batter for a yummy filling.
From theslowroasteditalian.com
From theslowroasteditalian.com
NO-FAIL , WAY EASY CHOCOLATE GANACHE RECIPE - FOOD.COM
Oct 16, 2016 - After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more t…
From pinterest.com
From pinterest.com
CHOCOLATE GANACHE 4 WAYS WITH 2 INGREDIENTS | EASY
I get asked how to make my buttercream, ganache, and modeling chocolate. I did the buttercream already, I will be doing the modeling chocolate at a later dat...
From youtube.com
From youtube.com
QUICK & EASY CHOCOLATE GANACHE RECIPE | THE GRACIOUS WIFE
Place chocolate in a food processor and process until it's finely chopped. Transfer to a mixing bowl. Set aside. Heat cream in a small saucepan until steaming but not boiling, stirring often. Gradually add the hot cream to the bowl of chocolate, and …
From thegraciouswife.com
From thegraciouswife.com
EASY CHOCOLATE GANACHE - CUPCAKE DIARIES
Pour over chocolate chips in a glass bowl and allow to sit for 10 minutes.
From cupcakediariesblog.com
From cupcakediariesblog.com
EASY WHIPPED CHOCOLATE GANACHE FILLING - HONEST AND TRULY!
Pour the cream over chopped chocolate. Let sit without stirring for 2-3 minutes. Stir together until smooth, then let cool to room temperature. Mix, starting on low speed then gradually increasing. Beat for two to three minutes, until the mixture lightens in color and changes texture.
From honestandtruly.com
From honestandtruly.com
NO-FAIL , WAY EASY CHOCOLATE GANACHE RECIPE - FOOD.COM
Sep 5, 2013 - After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when Im in a hurry. It also can be shaped into balls that people who arent purists might call truffles. About 5 minutes to make, about 30 or more to …
From pinterest.com
From pinterest.com
CHOCOLATE GANACHE RECIPE | HOW TO MAKE CHOCOLATE GANACHE …
Chocolate Ganache recipe | How to make Chocolate Ganache recipe | chocolate ganache | chocolate sauce | chocolate sauce recipe#chocolate_ganache#chocolate_ga...
From youtube.com
From youtube.com
CHOCOLATE GANACHE RATIOS AND VARIATIONS FOR EVERY USE
With a serrated knife, chop the chocolate into very small pieces. Loosely place the chopped chocolate in a medium heatproof bowl. In a very small pot or a 2-cup heatproof glass liquid measuring cup, heat the cream and butter just until it comes to a full boil. Immediately pour the liquid over the chocolate.
From umamigirl.com
From umamigirl.com
CHOCOLATE GANACHE - MAMA LOVES FOOD
How To Make Ganache. ⭐ First, heat the heavy whipping cream, being sure not to scald. ⭐ Next, whisk or blend in the chocolate chips. ⭐ Then, use immediately to glaze or allow to come to room temp to use as a filling or traditional frosting. ⭐ Finally, enjoy as a dip, drizzle, or chocolate frosting.
From mamalovesfood.com
From mamalovesfood.com
EASY CHOCOLATE GANACHE RECIPE: HOW TO MAKE CHOCOLATE GANACHE!
Instructions. Heat cream over medium heat just before boiling. Take off the heat immediately. Place chocolate in a heat-proof bowl, then pour the hot cream on top. Stir until the chocolate has melted and the ganache is glossy. Pour over a cooled cake, or let sit for 10-15 minutes until slightly thickened and spread-able.
From savorynothings.com
From savorynothings.com
CHOCOLATE GANACHE EASY RECIPE - FOXY FOLKSY
Instructions. In a bowl, warm cream in the microwave for 10 seconds at a time until it is hot but not boiling. Remove from microwave. Add chocolate and stir slowly until all chocolate melt and texture becomes thick and smooth.
From foxyfolksy.com
From foxyfolksy.com
5 MINUTE CHOCOLATE GANACHE - SPEND WITH PENNIES
Instructions. Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick. Ganache can immediately be poured over squares or cakes or it can be cooled to room temperature and piped.
From spendwithpennies.com
From spendwithpennies.com
EXTRA SHINY CHOCOLATE GANACHE - LET THE BAKING BEGIN!
Instructions. Heat 100 ml cream until very hot, or almost boiling and add 1/2 cup chocolate chips. Let sit for 2-3 minutes to allow the chocolate to melt. Stir with a whisk or a spoon until glossy and homogeneous. Add 3 tbsp corn syrup or glucose & stir until it’s well incorporated into the chocolate & smooth.
From letthebakingbegin.com
From letthebakingbegin.com
THE GLAMOUR OF CHOCOLATE GANACHE: A NIFTY CHEAT’S GUIDE WITH 7 …
5. Whipped ganache The ganache can be whipped to give it a mousse-like texture. To do this, whip the cooled (but not set) ganache in an electric mixer. White ganache will go from an ivory colour to a white colour when whipped, which is a great option for a white cake icing. Once the ganache is whipped – work quickly before it sets. Whipped ...
From food24.com
From food24.com
EASY CHOCOLATE GANACHE (JUST 2 INGREDIENTS!) - DINNER, …
Add 1 tablespoon of water to it and keep whisking over low heat. If still not emulsified try a second tablespoon. Add 12 ounces of your favorite chocolate to a bowl. Add 12 ounces of heavy cream on top. Microwave for 1 minute. Now just let it hang out for 5 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love