STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN
I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!
Provided by Steven L.
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
- Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
- Melt half of the butter and pour on the bottom of a 9x13 baking dish.
- Dredge chicken in the cracker mixture and set in baking dish.
- Repeat until complete.
- Melt rest of butter and pour on top of chicken.
- Bake@ 350 for 35-45 minutes or until golden brown.
CORONATION CHICKEN TO DIE FOR.
This is one of my most requested recipe's. I always serve it at buffets (I wouldn't dare not) and it is always the first to go. This is an extremely simple version and anyone can make it.
Provided by Kazd Davis
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in saucepan, add the chopped onion, cover and saute gently for 5 minutes until the onion is soft but not brown.
- Stir in the curry powder and cook for another two minutes, this will help bring out the flavour.
- Add the stock, tomato puree, lemon juice and chutney.
- Stir until bubbling, then cook for 5 minutes and the mixture reduces and thickens.
- Allow to cool for half an hour or so, then stir in the mayonnaise and cream.
- Add chicken (which should be chopped into reasonable sized chunks) and mix throughly.
- Serve over cold rice.
- Excellent buffet dish.
- Enjoy.
CHICKEN TO DIE FOR
My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's.
Provided by Jeka71
Categories Chicken Breast
Time 55m
Yield 6 chicken breast, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken flat to about 1/4 inch thick.
- Place chicken in melted butter to coat competely.
- Then put coated chicken into ritz's to coat evenly.
- Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
- Sprinkle with dried onion and garlic powder to your desire.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 1371.5, Fat 83.1, SaturatedFat 33.5, Cholesterol 244.5, Sodium 1550.5, Carbohydrate 79.2, Fiber 2.8, Sugar 12.1, Protein 74.8
TO-DIE-FOR CHICKEN FAJITA MARINADE
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Provided by londongavchick
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients and pour into ziplock bag with chicken breasts.
- Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
- Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
- Remove from grill and wrap in aluminum foil.
- Let rest for ten minutes before slicing.
- Serve with tortillas, sauteed onions and peppers.
CHICKEN BREASTS "TO DIE FOR"
Every time I serve this very rich, delicious chicken dish my guests request the recipe, often saying it's "to die for". The sauce is so creamy and rich, it can handle creativity and still come out delicious. Some variations I've tried include adding mushrooms and frozen baby peas. I've also tried it with broccoli pieces to create a one-dish casserole.
Provided by Suze K
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish.
- Cut one stick of butter into 8 pieces and place in saucepan on low heat. Once butter is nearly melted, pour in chicken broth and raise the heat to medium.
- Add both cans cream of chicken soup and stir till thoroughly combined.
- Pour the heated mixture over the chicken breasts.
- Cut remaining stick of butter into 8 pieces and place on chicken pieces.
- Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts.
- During the last 15 minutes of baking, cook the noodles according to directions.
- Place noodles on large platter.
- Place chicken breasts on top.
- Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side.
Nutrition Facts : Calories 576.4, Fat 32.5, SaturatedFat 17.1, Cholesterol 178.4, Sodium 1010.9, Carbohydrate 36, Fiber 1.4, Sugar 1.4, Protein 34
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