Super Lemon Bundt Cake Recipe 445 Food

EASY LEMON BUNDT CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes.
• Add granulated sugar and lemon zest to the butter and mix until it is well combined.
• Add in the eggs, one at a time, beating well after each addition.
• In a separate bowl, whisk salt, baking powder, all purpose flour and cornstarch together. Set aside.
• Mix lemon juice, milk and vanilla extract together.
• Alternately, add the flour mixture and milk mixture to the butter mixture, beginning and ending with the flour. Mix until everything is just combined.
• Add in sour cream and mix until just combined.
• Grease your bundt cake pan well and pour the batter evenly into the pan.
• Bake for 45-55 minutes, or until a cake tester comes out clean (if there are a few moist crumbs stuck to it, that's fine). (My oven took exactly 49 minutes.)
• Allow to cool for about 10-15 minutes, then remove the cake from the bundt pan and allow it to finish cooling on a wire rack or plate.
• Whisk powdered sugar, lemon juice and lemon zest together. Once combined, drizzle over the cooled cake.
• Allow the icing to set, about 5 minutes, before serving.
• Enjoy!

EXTREME LEMON BUNDT CAKE

Steps:

• Preheat oven as directed.
• Mix all ingredients and bake as directed.
• I use a Bundt pan or you may also use 2 large loaf pans.
• These cakes can be frozen for 30 days and still taste like you just baked them!

LEMON BUNDT CAKE

Steps:

• Beat cake mix, lemon pudding, eggs, oil and water.
• Place in sprayed bundt pan.
• Bake at 350 degrees for 40 to 50 minutes.
• To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
• Heat in sauce pan and pour over HOT cake.

GRANDMA DUNN'S LEMON SUPREME BUNDT CAKE

Steps:

• Mix together cake mix, sugar, oil and nectar.
• Add 1 egg at a time and stir until blended.
• Add lemon juice and lemon zest and mix well.
• Pour into greased and floured Bundt pan.
• Bake 325 oven for 1 hour. Invert onto plate.
• Make glaze and pour over warm cake.
• For glaze: Mix powdered sugar, lemon juice and zest.

LEMON BUNDT CAKE

Steps:

• Preheat the oven at 350°.
• Mix the flour and baking powder in a bowl.
• In a large bowl, cream the sugar and cold melted butter.
• Add the eggs to the large bowl one at a time and mix well.
• Add the vanilla and milk to the sugar mixture.
• Finally, add the flour to the entire mixture.
• Pour the mixture into a bundt pan of your choice.
• Place in the oven for approximately 50 minutes or until the top begins to brown slightly.

LEMON BUNDT CAKE

Steps:

• Preheat oven to 350.
• Spray a 10 inch bundt pan with nonstick cooking spray and dust with flour.
• Cake:.
• Whisk yogurt, lemon zest, lemon juice and vanilla together in a small bowl.
• In a large bowl, beat butter, sugar, baking powder, baking soda for 3 minutes or until creamy.
• Beat in eggs, one at a time, until blended.
• On low speed, beat in yogurt mixture.
• Beat in flour until just blended.
• Pour into prepared pan.
• Bake 50 minutes or until a toothpick inserted in the the center comes out clean.
• Cool in pan on a wire rack 12 minutes.
• Inverting on rack and remove pan.
• Syrup:.
• While cake is cooling, bring syrup ingredients to a boil in a small saucepan.
• Reduce heat and simmer, uncovered, 12 minutes or until thickened.
• Brush over warm cake and let cool.
• Glaze:.
• Mix confectioner's sugar and just enough milk until smooth.
• Spoon over cooled cake.
• Let stand until glaze sets.