Egyptian Sweet Couscous Dessert Food

SWEET COUSCOUS- AN EASY DESSERT

Sweet Couscous- an easy dessert image

A super easy and quick couscous dessert.

Provided by Amira

Number Of Ingredients 5

Ingredients

1 c couscous.
1 1/4 c of water.
2 Tbs unsalted butter- divided.
1/4 c powdered sugar.
Coconut flakes (your favorite nuts, more powdered sugar.)

Steps:

In a medium pot, add water and 1 Tbs of butter and bring to a boil.
Add couscous and continue boiling for 1 minutes.
Cover and remove from heat, let it rest for 10 minutes.
Fluff couscous lightly with a fork, add 1/4 c of powdered sugar and the remaining butter and continue fluffing until all are incorporated.
*Top with nuts, raisins, dried cranberry, coconut flakes and more powdered sugar.

EGYPTIAN SWEET COUSCOUS DESSERT

Egyptian Sweet Couscous Dessert image

Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II.

Provided by Elmotoo

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup couscous
2 cups fruit juice
2 tablespoons rose water
3 tablespoons melted sweet butter
1/4 cup finely ground blanched almond
1/4 cup finely ground pistachio nut
1/2 cup powdered sugar
1/2-1 tablespoon cinnamon
1 cup candy-covered almonds (kufeta)
1/2 cup pomegranate seeds, if in season

Steps:

Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
Rub well into grains 3 Tbs. melted sweet butter.
Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
Garnish with kufeta (candy-coated almonds) & pomegranate seeds.

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