Monday Night Pork Tenderloin Food

MONDAY NIGHT PORK TENDERLOIN

Monday Night Pork Tenderloin image

My sister and I cook dinner for a group of want-a-be race car drivers that meet in the Man Cave every Monday night. This is one of their favorite meals that we fix. It is simple to make and is just down right good eating. It makes its own gravy that is great over rice or mashed potatoes. Hope you enjoy.

Provided by Nimz_

Categories Pork

Time 1h20m

Yield 1 pork tenderloin, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs pork tenderloin
1 large onion, thinly sliced
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4-1/2 teaspoon fresh ground pepper
1 bay leaf
2 tablespoons smart balance oil, for browning sauce (or whatever oil you want to use -or more as needed)
1 (1 1/2 ounce) package French onion soup mix (I use Knorr)
2 cups warm water

Steps:

Trim most of the visible fat from the tenderloin.
In a large oven proof skillet heat oil over medium high heat.
Sprinkle the garlic powder, salt and pepper evenly over the tenderloin.
Add to the oil and brown on each side about 3 minutes or until golden brown.
Remove the skillet from the heat.
Remove the tenderloin and set aside.
Drain the oil leaving the browned pieces.
Return the tenderloin to the skillet.
Add the sliced onion to the skillet layering some on the top of the tenderloin.
Mix the French Onion Soup Mix with water. Pour over the tenderloin and add the bay leaf.
Cover and cook for about an hour or until the internal temp reaches 160 degrees.
Check the last 15 minutes or so and add a little extra water if needed.

Nutrition Facts : Calories 313.5, Fat 12.9, SaturatedFat 2.9, Cholesterol 110.7, Sodium 1238.6, Carbohydrate 11.1, Fiber 1.4, Sugar 2.1, Protein 36.5

SUNDAY PORK LOIN

Sunday Pork Loin image

My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 boneless pork loin roast (4 to 5 pounds)
1/3 cup chopped onion
1/3 cup chopped celery
1 garlic clove, minced
1 teaspoon canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/3 cup water
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/8 to 1/4 teaspoon hot pepper sauce

Steps:

Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients., Spoon 1 cup sauce over roast. Bake 45-55 minutes longer or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.

Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 432mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 45g protein.

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