Nutella Pacoca Ice Cream Recipe By Tasty Food

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CHOCOLATE & DULCE DE LECHE ICE CREAM RECIPE BY TASTY



Chocolate & Dulce De Leche Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, sweetened condensed milk, cocoa powder, dulce de leche

Provided by Alvin Zhou

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

2 cups heavy cream, chilled
1 can sweetened condensed milk
3 tablespoons cocoa powder
1 cup dulce de leche

Steps:

  • In a large bowl, whip the cream until soft peaks form.
  • Add the condensed milk and cocoa powder, then whip until smooth.
  • Drizzle the dulce de leche on top.
  • Carefully swirl in the dulce de leche, making sure it is not blended into the cream.
  • Transfer the mixture to a baking pan or bowl, then freeze.
  • Serve with more dulce de leche.
  • Enjoy!

Nutrition Facts : Calories 946 calories, Carbohydrate 92 grams, Fat 65 grams, Fiber 0 grams, Protein 16 grams, Sugar 87 grams

NUTELLA ICE CREAM



Nutella Ice Cream image

My coworkers have a serious obsession with Nutella and suggested I should make a batch of ice cream flavored with it. I took that challenge and created this recipe by modifying the basic ice cream recipe that came with my ice cream freezer. Easy and delicious. I had a hard time sharing it with my coworkers as I wanted to keep it all for myself.

Provided by DisneyGuy

Categories     Frozen Desserts

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups half-and-half (chilled)
1 cup whipping cream (chilled)
1/4 cup sugar
8 ounces nutella

Steps:

  • Combine ingredients in a mixing bowl using a wire whisk. Nutella should be distributed through the mix but you will still have some flecks and small chunks of that do not dissolve.
  • Pour mixture into ice cream freezer and freeze according to manufacturer's directions. For a firmer ice cream, place into freezer after removing from machine and freeze an additional 2-4 hours or until it reaches desired consistency.

Nutrition Facts : Calories 358.9, Fat 26.4, SaturatedFat 12.7, Cholesterol 63.1, Sodium 47.7, Carbohydrate 27.3, Fiber 1.5, Sugar 21.9, Protein 3.9

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