Garlic Cheddar Dog Biscuits Food

GARLIC CHEDDAR BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Combine flour, baking powder, sugar, and salt.
• Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
• Drop batter by tablespoon on lightly greased cookie sheet.
• Meanwhile, add garlic salt to remaining melted butter.
• Bake buscuits for 6 minutes.
• Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
• After removing from oven but while still warm drizzle with garlic butter again.
• Serve and enjoy!

BACON, CHEDDAR AND CHIVE BISCUITS

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
• In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
• Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
• Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
• Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
• Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.

CHEDDAR DOG TREATS

Steps:

• In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

BUTTERMILK CHEDDAR BISCUITS

Steps:

• Preheat the oven to 425 degrees F.
• Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
• Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
• Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.

GARLIC CHEDDAR DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
• Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
• Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.

QUICK CHEDDAR GARLIC BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
• Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

GARLIC-CHEDDAR DOG BISCUITS

Steps:

• 1. Beat the cheese and margarine in a mixing bowl. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
• 2. Roll out dough to 1/4 inch thickness. Cut with a bone shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375* for 15-20 minutes or until edges are golden brown. My oven takes 15 minutes...all ovens are different. Remove to wire racks to cool. Biscuits will harden as they cool.

ALMOST-FAMOUS CHEDDAR BISCUITS

Steps:

• Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
• Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
• Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
• Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

GARLIC CHEDDAR BISCUITS

Steps:

• Preheat oven to 425°F. Combine flour, baking powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder (if using); brush on biscuit tops. Bake 10-12 minutes or until golden brown.
• This recipe is made available as a courtesy by Davis, a trademark of the Clabber Girl Corporation.

BACON CHEDDAR DOG BISCUITS

Steps:

• Preheat oven to 165'C (325'F).
• Cook bacon until crisp. Crumble into pieces.
• In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
• Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
• Mix in the flour, one cup at a time until it becomes a firm dough.
• Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
• Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
• Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
• Cool and serve.

GARLIC CHEDDAR BISCUITS

Steps:

• Combine bisquick mix, cheese and old bay in a small bowl. Add water and stir until combined. (Dough will be slightly moist not runny).
• Form dough into tablespoon-sized balls and line on greased baking sheet. Bake for about 10 minutes at 400 degrees until biscuits begin to brown and firm up.
• While biscuits are in the oven, make the butter in a small bowl by combining the remaining ingredients and mixing well.
• When biscuits come out of oven, brush with garlic butter.

CHEDDAR AND ROASTED GARLIC BISCUITS

Steps:

• Preheat oven to 450 degrees F.
• Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
• Bake for 10 minutes or until golden. Serve hot.

CHEDDAR DOG BISCUITS

Steps:

• Preheat oven to 400°F
• Combine flour, cheese, garlic and vegetable oil in food processor.
• Cover and process to a coarse meal.
• With machine running, slowly add water until mixture forms a ball.
• Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness.
• Cut out bone shape using a cookie cutter or cardboard template.
• Transfer to ungreased cookie sheet.
• Bake for 10 to 15 minutes or until bottom of cookies are lightly browned.
• Carefully transfer bones to wire rack to cool completely.
• Refrigerate in airtight container.