SUGAR FREE LEMONADE TEA
Provided by Steph Wagner
Time 5m
Number Of Ingredients 5
Steps:
- Brew cold brew tea by adding tea bag to cold water for 5 minutes.
- Remove tea bag and add low calorie lemonade to the container. Pour over ice and serve with a lemon wedge.
Nutrition Facts : ServingSize 1 glass, Calories 1 kcal, Sodium 18 mg
ARNOLD PALMER
Provided by Tyler Florence
Time 20m
Yield 4 to 6 glasses
Number Of Ingredients 8
Steps:
- Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
- Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
- Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.
PERFECT ARNOLD PALMER
After a long period of testing, this is the best Arnold Palmer recipe I've come up with. It's all in the technique. Also, if you want to turn this into a Hairy Palmer (a.k.a. Drunken Golfer), add a shot of whiskey/bourbon per cup.
Provided by Spicy Little Sister
Categories Beverages
Time 20m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the sugar into a pan with 2-3 cups of water and make it into simple syrup. Turn off the heat.
- Juice the lemons into serving pitcher.
- Make the cover the tea bags with 4 cups of water. Wait until it cools.
- Pour the tea into the lemon juice. Add 1/3 of the simple syrup. Taste it. Keep adding simple syrup to taste.
- Add water to make 2 quarts.
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