SPANISH-STYLE BREAKFAST BAKE
Where I live in Texas, there are a lot of Mexican and Spanish influences in the local cooking. This interesting combination of rice, chili sauce, eggs and green peppers really adds some punch to your breakfast.
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce. Pat firmly into a greased 13x9-in. baking dish. , Using the back of a spoon, make twelve 2-in. wells in the rice mixture. Cover and bake at 350° for 25 minutes., Remove from the oven; break an egg into each well. Press a green pepper ring around each egg. , Cover and bake for another 30-35 minutes or until eggs reach desired doneness. Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts.
Nutrition Facts : Calories 268 calories, Fat 14g fat (7g saturated fat), Cholesterol 238mg cholesterol, Sodium 594mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
TORTILLA BREAKFAST BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is hot, add the mushrooms, onions and bell peppers. Cook until slightly charred, 3 to 4 minutes. Season with salt and pepper. Turn off the heat and stir in the spinach. Remove the veggie mix to a plate.
- Add the tortilla to the skillet, pressing it lightly to touch the bottom. Top the tortilla with two-thirds of the cheese and the reserved veggie mix. Crack the eggs over the top and cover with the remaining cheese. Sprinkle the yolks with salt and pepper.
- Bake until the cheese has melted and the whites of the eggs have set, 15 to 17 minutes for a runny yolk, 20 to 22 minutes for a firmer yolk.
- Transfer the tortilla to a cutting board or platter. Top with the green onions and hot sauce. Slice into wedges and serve.
SPANISH BAKED EGGS
A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch. Cook and serve in a Spanish cazuela.
Provided by maryjane in spain
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in a frying pan over medium heat.
- Fry onion and pepper until slightly brown then pour into the cazeula.
- Carefully break all 6 eggs on top of the vegetable layer.
- Mix the breadcrumbs and cheese and sprinkle over the eggs.
- Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
- (Oven temps and cooking vessels vary so keep an eye on it).
Nutrition Facts : Calories 691, Fat 54.1, SaturatedFat 25.8, Cholesterol 718.1, Sodium 1003.1, Carbohydrate 18, Fiber 1.1, Sugar 3, Protein 32.7
SPANISH CHICKEN CASSEROLE
winter one pot
Provided by j_thompson26
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- heat oil in pan and fry onions until browned and transfer to a plate toss chicken in the flour and fry evenly til browned add the stock, onions, orange zest, orange juice, sherry and worcestershire sauce bring to the boil, reduce the heat, cover and simmer for 25 minutes
- stir in the mushrooms and cook for 5 minutes season with salt and pepper sprinkle over the chopped parsley serve
EASY SPANISH RICE CASSEROLE
This was a standard when I was growing up. I love it. It's a very tasty and kid-friendly casserole, works as meal or a side. It can be a little bland, so add some hot sauce on top for the grownups.
Provided by Adam S
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Partially drain fat from the skillet.
- Heat remaining bacon fat in the skillet over medium heat. Cook onion and bell pepper in the fat until tender, about 5 minutes. Add tomatoes, tomato sauce, pepper, and salt; continue to cook over medium heat, stirring occasionally, for 10 minutes. Add cooked rice to sauce mixture. Transfer rice and sauce mixture to a large mixing bowl.
- Crumble bacon. Stir 3/4 of the Cheddar cheese and 3/4 of the crumbled bacon into the hot rice mixture until cheese is melted. Transfer to a 9x11-inch glass oven-proof dish. Sprinkle remaining bacon and Cheddar cheese on top.
- Bake in the preheated oven until cheese on top is bubbly, about 25 minutes.
Nutrition Facts : Calories 752.6 calories, Carbohydrate 83.5 g, Cholesterol 92.9 mg, Fat 31.5 g, Fiber 3.4 g, Protein 32.3 g, SaturatedFat 17.3 g, Sodium 1239.5 mg, Sugar 5.2 g
SPANISH CASSEROLE
This is one of my family's favorite casserole dishes, from my sister's recipe collection. An easy meal to put together; you'll have the whole family back for seconds!!
Provided by HisMonie
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion together; drain.
- Add taco seasoning mix and water, according to package directions.
- Then, add all other ingredients (except tortillas and 1/4 of the grated cheese).
- Line 9 x 13 pan with six tortillas.
- Pour beef mixture over tortillas with small amount of cheese.
- Continue with layers until are tortillas are gone; then cover with remaining cheese.
- Cover with aluminum foil.
- Bake at 350 degrees for 30 minutes.
SPANISH OMELET
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
- Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
- Bake 30 min. or until center is set. Sprinkle with cilantro.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 21.2 g, Cholesterol 216.1 mg, Fat 12.5 g, Fiber 2 g, Protein 16.7 g, SaturatedFat 5 g, Sodium 748.7 mg, Sugar 5.9 g
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