PINEAPPLE-ORANGE BLOSSOMS
Enjoy a creamy fruit filling in every bite of these sweet breakfast treats.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
- In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
- Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
- Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Roll, Sodium 390 mg, Sugar 21 g, TransFat 2 g
PINEAPPLE-ORANGE BLOSSOMS
I love pineapple!! This recipe is from Pillsbury.com. Enjoy. Photos: my own
Provided by Carol Perricone
Categories Other Breakfast
Time 1h
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
- 2. In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
- 3. Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
- 4. Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.
PINEAPPLE ORANGE MIMOSAS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
ORANGES AND PINEAPPLE WITH ORANGE-FLOWER WATER AND MINT
Provided by Colin Cowie
Categories Fruit Dessert Marinate Orange Pineapple Mint Summer Chill Vegan Cinnamon Clove Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
- Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
- *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
PINEAPPLE-ORANGE BLOSSOMS
Provided by Food Network
Time 45m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
- Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
- In small bowl, stir together pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
- Bake 17 to 22 minutes or until light golden brown. High Altitude (3500-6500 ft): Bake 20 to 23 minutes.
- Cool in pan on wire rack 5 minutes. Run knife around edges of muffin cups; remove rolls from cups and place on serving plate. Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.
PINEAPPLE-ORANGE BLOSSOMS
Enjoy a creamy fruit filling in every bite of these sweet breakfast treats. Servings # 8
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
- In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
- Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
- Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.
PINEAPPLE - ORANGE BLOSSOMS
Make and share this Pineapple - Orange Blossoms recipe from Food.com.
Provided by VKuuipo Bridges
Categories Breads
Time 37m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Spray 8 (2 3/4 x 1 1/4-inch) muffin cups with cooking spray.
- Separate dough into 8 rolls; set icing aside.
- Cut each roll into quarters.
- Place 4 quarters, points up and separated slightly, in each muffin cup.
- In a small bowl, mix pineapple, marmalade and cream cheese.
- Place 2 Tbsp mixture into center of dough in each cup.
- Bake 17-22 minutes or until light golden brown.
- Cool in pan on wire rack 5 minute.
- Run knife around edges of muffin cups.
- Remove rolls from cups and place on serving plate.
- Remove cover from icing.
- Microwave on Medium (50%) 10-15 sec or until thin enough to drizzle.
- Drizzle over warm rolls.
- Serve warm.
Nutrition Facts : Calories 239.1, Fat 10.4, SaturatedFat 4.5, Cholesterol 15.6, Sodium 388.4, Carbohydrate 34.5, Fiber 0.2, Sugar 10.3, Protein 3.4
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