2 Amish Recipes For Catsup Food

"AMISH" TOMATO KETCHUP, FOR CANNING

Steps:

• Mix all ingredients& boil for 2 1/2 hours, or until thick.
• Pour into jars.
• (no need to heat filled jars).
• I use'old' glass ketchup bottles.
• It is not necessary for these to'seal.
• 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!

AMISH BBQ PORK CHOPS

Steps:

• Mix the soup, catsup, Worcestershire sauce and onions together and pour over the chops.
• Bake 1 hour at 325 degrees or until the chops are tender.
• You may prefer thicker chops- just bake longer.

AMISH MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
• Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

THE BEST AMISH MEATLOAF RECIPE

Steps:

• Mix first 7 ingredients throughly together and pack into a loaf pan.
• Next put the strips of bacon on top and bake for an hour at 350F degrees.
• While waiting, mix the sauce ingredients together.
• After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!

2 AMISH RECIPES FOR CATSUP

Steps:

• 1. Catsup best 2 gallons thich tomato juice 2 1/2 cups vinegar 1 tablespoon pickling spice mix 2 large onions (chopped) Boil these until onions are soft, then put through a sieve. and put back on the stove and boil 1 hour. Mix the following in a bowl and moisen with water. 8 cups sugar 8 tablespoons sure gel (found in the canning aisle) 1/2 teaspoon clove, ground 1/2 teaspoon connamon spice 7 tablespoons salt add to the juice and boil 10-15 minutes more. Put into canning jars and seal.
• 2. Catsup 4 qts cooked and strained tomatoes 2 tablespoons salt 3 cups sugar 2 cups vinegar 1 tablespoon cinnamon 1/2 tsp nutmeg 1/2 tsp red pepper 1 tsp allspice 1/2 tsp ground cloves 1/2 tsp dry mustard NOTE: There was no entry as to how to prepare, but I think if you used the one above you could figure it out.