PEAR CRUMBLE
Steps:
- Heat oven to 375°F.
- Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
- Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.
Nutrition Facts : Calories 280 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 105 milligrams, Carbohydrate 44 grams, Fiber 5 grams, Sugar grams, Protein 2 grams
RASPBERRY & APPLE CRUMBLE SQUARES
A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 1h5m
Yield Cuts into 16
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm cake tin with baking parchment. Put the apple in a small pan with 2 tbsp water. Cook for a few mins or until the apple starts to soften.
- Meanwhile, make the crumble topping. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.
- Beat the butter and sugar in a large bowl until fluffy, then gradually add the egg. Tip in the flour and milk, and continue to beat until everything is combined. Incorporate the apples then spoon the mixture into the tin, smooth the surface, then dot with the raspberries. Sprinkle over the crumble topping and bake for 45 mins or until a skewer inserted comes out clean, and the topping is golden.
Nutrition Facts : Calories 230 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.35 milligram of sodium
PEAR & BLACKBERRY CRUMBLES
Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping
Provided by James Martin
Categories Dessert, Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/fan 170C/gas 5. Place the pears in a medium-size pan, add the granulated sugar and cook on a medium heat until the fruit starts to soften and releases its juices, about 10 mins. Add the blackberries and bring back to the boil, then remove from the heat. Spoon the fruity mixture into 4 individual ovenproof ramekins, or 1 large baking dish.
- Place the flour, butter and a pinch of salt in a large bowl and rub together with your fingers until the mixture resembles coarse breadcrumbs. Add the pistachios and demerara sugar, then stir to combine.
- Sprinkle crumble evenly over the cooked fruit. This can be done up to 1 day ahead, or frozen for up to 1 month. Bake for 20-25 mins if small, 40 mins if large, until golden. If baking from frozen, add 15 mins cooking time. Remove from the oven, cool slightly, then serve with ice cream, if you like.
Nutrition Facts : Calories 768 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 115 grams carbohydrates, Sugar 76 grams sugar, Protein 10 grams protein, Sodium 0.05 milligram of sodium
PEAR RASPBERRY CRISP
We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines the berries with fresh pears and a crunchy cereal topping. -Fancheon Resler, Bluffton, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate. , In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit. , Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes. Cool for 10 minutes. Serve with ice cream if desired.
Nutrition Facts : Calories 282 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 5g fiber), Protein 2g protein.
RASPBERRY PEAR CRISP
I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who only knows how to cook kraft dinner asked for the recipe. Next time I'll have to make a double batch! PSST! I found it in the Taste of Home 2005 Annual Recipes.
Provided by MandieBoo
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
- Sprinkle pears with raspberries and sugar.
- In a bowl, combine the remaining ingredients.
- Sprinkle over berries.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
- Serve warm.
- Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
- Diabetic Exchange is 2 fruits.
APPLE AND RASPBERRY CRUMBLES
There is nothing more comforting than a sweet and tart apple and raspberry crumble on a cold winters night. Serve with a dollop of cream or ice cream.
Provided by Delicious Everyday
Categories Dessert
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 180 degrees celsuis (350 degrees farenheit).
- In a bowl add the cubed apple and raspberries and add the sugar, flour, lemon zest and lemon juice and mix together until the fruit is coated. Pour the fruit into individual ramekins.
- In a mixer bowl add the flour, sugars, salt, cinnamon and butter and mix until the butter is mixed in and the batter starts to form pea sized clumps.
- Sprinkle the crumble topping over the fruit, making sure to not pat the mixture tightly. The looser the mixture the crumblier your crumble will be.
- Bake in the oven for 40 to 45 minutes or until the crumble topping is golden and the juices start to bubble through the crumble topping.
- Serve with vanilla bean ice cream or freshly whipped cream, or if you are feeling indulgent, both!
Nutrition Facts : Calories 610 kcal, Carbohydrate 98 g, Protein 4 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 212 mg, Fiber 7 g, Sugar 62 g, ServingSize 1 serving
PEAR CRUMBLE RECIPE
You can't beat a warming bowl of comfort food in these chilly winter months. Why not treat yourself to a hearty pudding of pear, apple and raspberry crumble - serve warm or cold with custard or cream.
Provided by Jessica Dady
Categories Dessert
Time 1h15m
Yield Serves: 8
Number Of Ingredients 3
Steps:
- Set the oven to Gas Mark 5 or 190°C.
- To make the crumble: Mix the flour and ground almonds in a bowl. Rub in the butter, then mix in all but 3 tbsp of the demerara sugar. Set aside.
- Peel, quarter and core the pears and apples. Thickly slice the apple and put all the fruit in a large ovenproof dish (preferably shallow) with the 3 tbsp of demerara sugar and 5 tablespoons water.
- Spoon the crumble mixture over the top and sprinkle with the flaked almonds. Bake on a baking sheet for 50-60 mins until the juices start to bubble up through the crumble. Serve warm or cold with custard or cream, if you like.
Nutrition Facts : @context https, Calories 426 Kcal, Fat 24 g, SaturatedFat 10.5 g
BLACKBERRY AND PEAR CRUMBLE
Blackberries and pears are at their best in in this crumble recipe - just right for early autumn as the evenings start to turn chilly and hot puddings become oh-so tempting.
Provided by James Martin
Categories Desserts
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- For the crumble, preheat the oven to 180C/350F/Gas 4. Grease an ovenproof dish with butter.
- In a large bowl, rub the butter into the flour using your fingertips, until the mixture resembles breadcrumbs. Add the sugar, mix well, then set aside.
- To make the filling, place the whole pears in a pan, cover with water and add 50g/1¾oz of the sugar. Bring to the boil, then reduce the heat to a simmer and cook for 10-12 minutes, or until the pears are tender. Drain well and set the pears aside to cool. Remove the pear cores and chop the flesh.
- Spoon one-quarter of the pears in an even layer on the bottom of the prepared ovenproof dish. Scatter one-quarter of the blackberries over the pears and then sprinkle over 2 tablespoons of the remaining caster sugar. Repeat the layering process until all the pears, blackberries and sugar have been used.
- Sprinkle over the topping and bake for 20-25 minutes, or until golden-brown and bubbling.
- Meanwhile, make the custard. Place the egg yolks and sugar in a bowl and whisk until thick and pale.
- Place the milk and cream in a saucepan and bring to the boil. Pour onto the egg mixture, whisk well, then return to the pan. Heat gently, until the custard is thick enough to coat the back of the spoon.
- To serve, divide the crumble between serving bowls and pour the custard over.
RASPBERRY AND PEAR CRUMBLE
Make and share this Raspberry and Pear Crumble recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
- In another large bowl, combine the flour, oats, and brown sugar; mix well.
- Drizzle in the melted butter and mix until the mixture is crumbly.
- Sprinkle topping over fruit.
- Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.
More about "raspberry and pear crumble food"
RASPBERRY ALMOND CRUMBLE CAKE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
5/5 (4)Total Time 1 hrCategory Cake, DessertCalories 316 per serving
PEAR AND RASPBERRY CRUMBLE | EASY CRUMBLE IDEAS
From redonline.co.uk
Estimated Reading Time 2 mins
- Preheat the oven to 180ºC/gas mark 4. If youre using fresh pears, put the sugar into a large saucepan with one litre of water.
- Place the pears in the pan. Bring up to a simmer and poach the pears for 20 minutes, until cooked through and tender.
- Drain them and allow to sit until they are cool enough to handle, then cut in half and remove the cores.
PEAR AND RASPBERRY CRUMBLE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine AustralianCategory DessertServings 6Total Time 45 mins
- In a saucepan, combine pears, water, sugar and vanilla (both scraped seeds and pod). Stir over a low heat until sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears soften slightly. Remove from heat and mix berries through. Remove pod.
- CRUMBLE: Sift flour into a medium bowl. Stir in sugar. Using your fingertips, rub in butter until mixture resembles breadcrumbs. Stir nuts and coconut through.
DELICIOUS PEAR AND RASPBERRY CRUMBLE - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 35 minsCategory DessertsCalories 192 per serving
- 1 Preheat oven to 180°C. Spray a 19x19cm ceramic baking dish with vegetable oil spray. Spread the pears and raspberries over the base of the baking dish.
- 2 To make the crumble topping, combine the oats, sugar, flour and baking powder in a medium mixing bowl. Add spread and orange juice and stir until combined.
- 3 Sprinkle the topping over the fruit in the baking dish. Bake in the preheated oven for 20-25 minutes, until golden.
APPLE PEAR AND RASPBERRY CRUMBLE - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
Estimated Reading Time 3 minsTotal Time 55 mins
- Preheat oven to 180 C (350 F). Place sliced apple, pears, raspberries, 1/4 cup brown sugar and 1 tablespoon vanilla bean paste into a large bowl. Stir to combine and pour into a 30 cm wide pie dish.
- To make the crumble topping - place the flour, oats, cinnamon, butter, 1/2 cup brown sugar and 1 tablespoon vanilla and pinch of salt into a large bowl. Using fingertips to work the butter into the mixture until it resembles wet sand. Sprinkle crumble layer over the fruit.
- Pop the pie dish onto a baking tray. Loosely cover with aluminium foil (try not to let the foil touch the crumble topping). Bake for 30 minutes or until fruit is tender. Remove foil and cook for another 7-10 minutes or until the crumble topping is golden. Serve warm with a dollop of greek yoghurt or ice cream. Enjoy x
RASPBERRY CRUMBLE | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralCategory Raspberries, Soft Fruits, DessertsServings 6Estimated Reading Time 1 min
WARMING PEAR AND RASPBERRY CRUMBLE RECIPE | FOOD TO LOVE
From foodtolove.co.nz
Cuisine AustralianCategory DessertServings 6Total Time 45 mins
RASPBERRY PEAR CRUMBLE - CANADIAN LIVING
From canadianliving.com
RASPBERRY BARS WITH OATMEAL CRUMBLE TOPPING - AVERIE COOKS
From averiecooks.com
4.4/5 (85)Total Time 2 hrs 5 minsCategory Bars & BlondiesCalories 474 per serving
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
- Add the flour, oats, optional salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits.
RASPBERRY CRUMBLE TART | RICARDO
From ricardocuisine.com
5/5 (116)Total Time 1 hr 5 minsCategory DessertsCalories 326 per serving
- In a bowl, combine the sugar and cornstarch. Add the raspberries and toss to coat. Spoon into the crust. Set aside.
- In a bowl, combine the dry ingredients. Add the butter and stir until the dry ingredients are moistened and just stick together when pressed between your fingers. Sprinkle over the raspberry filling.
RASPBERRY AND PEAR CRUMBLE RECIPE | SCHWARTZ
From schwartz.co.uk
- Rub the plain flour, oats, light brown sugar, ½ tsp Cinnamon and sunflower spread together using your fingertips until it starts to resemble a crumble like consistency and set aside.
- Peel and cut your pears into cubes and add to an ovenproof dish. Sprinkle with the remaining Cinnamon and top with the raspberries before drizzling over the water and agave syrup.
PERFECT PEAR AND RASPBERRY OATY CRUMBLE RECIPE FROM ELLA’S ...
From motherandbaby.co.uk
Author Ella's Kitchen
PEAR, APPLE AND RASPBERRY CRUMBLE - LIFESTYLE BY LILY
From lifestylebylily.com
Estimated Reading Time 2 mins
PEAR AND RASPBERRY CRUMBLE - THE GREAT BRITISH BAKE OFF ...
From thegreatbritishbakeoff.co.uk
Servings 6Category Puddings And Desserts
PEAR & RASPBERRY CRUMBLE - RECIPE - KITCHEN TO TABLE
From kitchentotable.com.au
Estimated Reading Time 2 mins
RASPBERRY, PEAR + ALMOND CRUMBLE {GLUTEN-FREE} – MY ...
From mydarlinglemonthyme.com
Estimated Reading Time 4 mins
PEAR AND RASPBERRY CRUMBLE - FOOD NEWS
From foodnewsnews.com
PEAR, RASPBERRY AND WHITE CHOCOLATE CRUMBLE | COMMUNITY ...
From nigella.com
RASPBERRY AND PEAR CRUMBLE - TFRECIPES.COM
From tfrecipes.com
HEALTHY PEAR AND RASPBERRY CRUMBLE – HARRY COOPER'S FOOD
From harrycoopersfood.com
RASPBERRY PLANTS - ANNE, JEWEL, CAROLINE, FRUIT PLANTS ...
From burpee.com
RECIPE: PEAR & RASPBERRY BUCKWHEAT CRUMBLE
From therealnutritionist.com
THERE'S A BLACK RASPBERRY SHORTAGE THIS SUMMER | FOOD & WINE
From foodandwine.com
TAMAL RAY’S AUTUMN FRUIT RECIPES – POACHED PEAR CRUMBLE ...
From theguardian.com
RECIPE FOR RASPBERRY AND PEAR CRUMBLE
From topendsports.com
RASPBERRY & PEAR CRUMBLE
From devsch.mkcsites.com
RASPBERRY RECIPES : FOOD NETWORK | FOOD NETWORK
RASPBERRY, BEETROOT AND PEAR CRUMBLE | FOOD, YUMMY FOOD ...
From pinterest.co.uk
PEAR & RASPBERRY CRUMBLE COBBLER ...
From transformedtraditionalblog.wordpress.com
PEAR AND BLUEBERRY RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SIMPLE PEAR AND BANANA CRUMBLE RECIPE
From crecipe.com
RASPBERRY & PEAR CRUMBLE | RHODES FOOD GROUP
From rhodesquality.com
PEAR AND RASPBERRY CRUMBLE | FOOD TO LOVE
From foodtolove.co.nz
ESS - PEAR & RASPBERRY CRUMBLE CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
PEAR AND RASPBERRY CRUMBLE | CHRISTMAS RECIPES - YOUTUBE
From youtube.com
RASPBERRY & PEAR CRUMBLE
From casch.mkcsites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love