Creamy Vegan Mashed Potatoes Food
VEGAN MASHED POTATOES
This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
Provided by Jess2011
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 41.7 g, Fat 13.7 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 1.8 g
CREAMY VEGAN MASHED POTATOES
Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone.
Provided by Enjolinfam
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil Potatoes until soft.
- Drain and Mash the Potatoes.
- Add all ingredients to the potatoes; mixing and tasting to desired flavor and thickness.
THE BEST DAMN VEGAN MASHED POTATOES
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
Provided by Minimalist Baker
Categories Side
Time 40m
Number Of Ingredients 8
Steps:
- For creamier mashed potatoes, peel your potatoes at this time. Otherwise, just halve your potatoes and place in a large saucepan or pot and cover with water by ~1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water.
- Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
- Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or mushroom gravy). Leftovers will keep in the fridge covered for up to a few days. Not freezer friendly.
Nutrition Facts : ServingSize 1 serving, Calories 247 kcal, Carbohydrate 40.5 g, Protein 4.9 g, Fat 8.3 g, SaturatedFat 2.3 g, Sodium 956 mg, Fiber 3.2 g, Sugar 1.6 g, UnsaturatedFat 5.7 g
CREAMY MASHED POTATOES
These potatoes are a hit everytime I make them. I received this recipe from my grandmother who always liked to experiment with ingredients, and these potatoes became a winner. The cream cheese and sour cream give them a smooth taste. This recipe is great for people who like sour cream on their mashed potatoes.
Provided by Stephanie Jones
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and boil potatoes until soft.
- Drain potatoes, and mash.
- Add cream cheese, sour cream, and minced garlic to potatoes and mix until smooth.
- Grease a 13x9 baking dish and add mashed potatoes.
- Set the 4 pats of butter in various spots on top of potatoes, sprinkle with paparika.
- Bake at 350 for 30 minutes.
- *(Prep and cook time does not include boiling time of potatoes.).
Nutrition Facts : Calories 662.5, Fat 37.9, SaturatedFat 23.7, Cholesterol 97, Sodium 231.5, Carbohydrate 70.7, Fiber 8.3, Sugar 3.2, Protein 13.1
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From foodnetwork.ca
From foodnetwork.ca
COMMENTS ON: THE CREAMIEST VEGAN MASHED POTATOES
I have always read to not use a mixer on your mashed potatoes, or they will turn gluey. This recipe looked great, so I thought I'd give it a try. That advice turned out to be correct. I could tell just in the first 30 seconds of whipping in my stand mixer, but it was too late. I ended up throwing most of it out, since no one else would eat it. I think this would be great using a ricer, food ...
From foodal.com
From foodal.com
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From thrillist.com
From thrillist.com
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As long as you are not eating fast-food fried French fries and counting them as your vegetable intake, potatoes can be consumed and prepared in a plethora of healthy ways. In my mind, there is no more comforting comfort food than mashed potatoes. And, it is an easy swap to make them vegan and just as creamy and delicious! Preparation is almost ...
From healthtastesgood.com
From healthtastesgood.com
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From pinterest.com
From pinterest.com
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From thekitchn.com
From thekitchn.com
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Rinse and peel potatoes. To make it go quicker, cut potatoes into chunks and cook in a pot of boiling water until tender. When potatoes are almost done, melt vegan butter in a pan. Add minced garlic and cook for a few minutes while stirring. Set aside. Drain potatoes and add vegan butter, garlic, almond milk, water and salt and pepper. Use a ...
From tastykitchen.com
From tastykitchen.com
CREAMY VEGAN MASHED POTATOES - OH MY VEGGIES
Creamy vegan mashed potatoes will never fail as a classic side dish or even a main course! You need just simple ingredients and 20 minutes, and the whole family will be going back for seconds. Completely dairy-free, oil-free and gluten-free.
From ohmyveggies.com
From ohmyveggies.com
BEST VEGAN MASHED POTATOES RECIPE - ALL INFORMATION ABOUT ...
Vegan Mashed Potatoes Recipe (garlic & herb) - plant.well tip beplantwell.com. Place in a large pot over medium heat and cover the potatoes with water. Bring to a boil and cook 7-12 minutes, or until soft when poked with a fork, then drain the potatoes.Add to a bowl and add the vegan butter, garlic powder, plant milk, salt and pepper. Mash with a potato masher* and then add …
From therecipes.info
From therecipes.info
VEGAN MASHED CAULIFLOWER (KETO | LOW-CARB) - PLANT-BASED ...
Creamy, fluffy vegan mashed cauliflower is a low-carb, keto, dairy-free light alternative to mashed potatoes and an excellent side dish for Thanksgiving and mid-week meals! This cauliflower mashed potatoes is also quick, easy, and requires just 4 ingredients as its ‘base’ (with plenty of chance for experimentation)!
From finance.icourban.com
From finance.icourban.com
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