Starbucks Eggnog Latte Food

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STARBUCKS EGGNOG LATTE



Starbucks Eggnog Latte image

Make and share this Starbucks Eggnog Latte recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup eggnog
1/4 cup milk (whole)
1/2 cup starbucks espresso roast coffee (ground)
1 pinch ground nutmeg

Steps:

  • To make the Eggnog Latte:.
  • Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
  • Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
  • temperature reaches 145°F.
  • Set aside.
  • *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
  • Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
  • Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
  • the rim of the mug.
  • Garnish with a sprinkle of ground nutmeg.

Nutrition Facts : Calories 213.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 83.5, Sodium 99.7, Carbohydrate 20.6, Sugar 10.7, Protein 7

STARBUCKS EGGNOG LATTE



Starbucks Eggnog Latte image

Make and share this Starbucks Eggnog Latte recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces espresso
5 ounces eggnog (to 6)
5 ounces half-and-half (to 6)
nutmeg, to taste

Steps:

  • Combine all in a tall glass.

Nutrition Facts : Calories 311.1, Fat 22.4, SaturatedFat 13.9, Cholesterol 136.7, Sodium 143.2, Carbohydrate 17.6, Sugar 12.2, Protein 10.8

STARBUCKS MAY HAVE RETIRED ITS EGGNOG LATTE, BUT YOU CAN EASILY MAKE IT AT HOME



Starbucks May Have Retired Its Eggnog Latte, but You Can Easily Make It at Home image

Re-create Starbucks's Eggnog Latte from its holiday menu in just a few simple steps.

Provided by Kaley Rohlinger

Categories     Hot Drinks, Drinks

Time 10m

Yield 1 mug

Number Of Ingredients 5

1 cup eggnog
1/4 cup milk
1/8 teaspoon nutmeg
1 shot of espresso OR 1/4 cup strong coffee
Optional: whipped cream, nutmeg, or cinnamon sticks for topping

Steps:

  • Combine the eggnog, milk, and nutmeg in a small saucepan over low heat. Cook, stirring occasionally, until hot.
  • Meanwhile, add your coffee or espresso to the bottom of your mug of choice.
  • When the eggnog mixture is hot, pour it over the coffee or espresso.
  • Top with optional whipped cream and a sprinkle of extra nutmeg, and enjoy!

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