LYNZZPAIGE'S KAISERSCHMARRN (EMPEROR'S PANCAKES)
Kaiserschmarrn, also known as the Emperor's Pancakes, is one of the most famous Austrian desserts. It is a lightly caramelized pancake with a sweet taste and fluffy texture. After living in Vienna, Austria, for almost two years, I've had my fair share of Kaiserschmarrn, and it is one of the best desserts that Austria has to offer.
Provided by LynzzPaige
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Sift flour, sugar, and salt together in a mixing bowl. Pour the milk slowly into the dry mixture while stirring. Add the egg yolks one at a time, beating until well blended before adding the next egg yolk.
- Place the egg whites in a separate bowl; beat until egg whites form stiff peaks. Gently stir 1/3 of the egg whites into the batter. Fold in the remaining egg whites.
- Melt 1 tablespoon butter in an 8 inch skillet over moderate heat. Pour in half the batter and cook about 4 minutes or until browned on the bottom. Loosen edges and slide pancake onto a plate using spatula. Invert the pancake back into the skillet and cook until both sides are brown, about 2 minutes. Remove to a warm platter and keep warm.
- Make the second pancake the same way. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 65.5 g, Cholesterol 505.3 mg, Fat 26.7 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 12.8 g, Sodium 888.8 mg, Sugar 41.6 g
KAISERSCHMARRN (AUSTRIAN JUMBLED PANCAKE)
Kaiserschmarren is the stuff of Austrian childhoods (and adulthoods). This recipe is great for Austrian kid dinners and American breakfasts alike.
Provided by Toi
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Combine raisins and rum in a small bowl and set aside to soak.
- Whisk flour and milk in a large bowl until well combined. Set aside for flour to hydrate for 10 minutes.
- Whisk egg yolks and salt into the moistened flour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold egg whites into the batter in 2 batches.
- Heat an oven-safe, heavy skillet over medium heat. Melt butter and pour in the batter. Sprinkle rum-soaked raisins on top. Let batter gently brown, 4 to 5 minutes. Reduce heat if batter browns too fast. Cut into quarters with a large spatula. Flip the quarters and let the other side brown gently, 4 to 5 minutes.
- Transfer the skillet into the oven and bake until pancake is set and puffed up, about 8 minutes. Use 2 large forks to tear the pancake into bite-sized pieces. Sprinkle with confectioners' sugar and serve with applesauce.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 61.9 g, Cholesterol 192.7 mg, Fat 15.4 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 8 g, Sodium 169 mg, Sugar 34.6 g
AUSTRIAN KAISERSCHMARREN: EMPEROR'S PANCAKE
Make and share this Austrian Kaiserschmarren: Emperor's Pancake recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, sugar and salt together into a bowl.
- Add the milk gradually, beating constantly.
- Add the egg yolks 1 at a time and beat until well blended.
- Beat the egg whites until stiff and STIR 1/3 into the batter.
- Carefully FOLD in the remainder egg whites.
- Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
- When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
- Loosen the edges of the pancake with a spatula and slide it onto a plate.
- Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
- Invert onto a heating serving plate and keep warm.
- Prepare the second pancake in the same manner.
- Sprinkle with powdered sugar.
- Tear the pancakes into rough pieces with 2 forks and serve immediately.
- Worlds Best Recipes.
EMPEROR'S PANCAKE/KAISERSCHMARREN!
This pankake was the favorite of Kaiser Franz Joseph of Austria.It is served to this day in many fine restaurants throughout Austria.I brought this recipe from my childhood with me to this country and it has become our Christmas Breakfast. I will include and ADULT Version, that I have to serve often for friends as a brunch. :-).
Provided by Koechin Chef
Categories Breakfast
Time 30m
Yield 1 pancake, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour through salt in a bowl and whisk or blend until smooth. Cover with plastic wrap and set asside for 20 minutes. The flour needs to swell and get fat and happy. :-).
- Meanwhile peel, core and sliver your apple. you want very thin slivers, so the apples cook. To keep them from turning brown. Sprinkle with lemon juice or cover with Lemon/Lime Soda. Drain and dry with papwer towel before adding.
- Place the raisins in a small microwave safe bowl and add the juice. Cover with Saran and buzz for about 30 seconds. Set asside.
- Over medium heat in 12-inch skillet, heat a little butter (2 T and 1 T vegetable oil). Pour in the batter and distribute the apples, raisins and almonds over the top.Do not stir.
- Cook until the top looks set. Peak underneath with a spatula. It should be golden brown.
- Now take two forks and start tearing your pancake into small pieces, turning them as you go. so the top side also cooks and browns. Remove from heat and serve sprinkled with fresh lemon juice and powdered sugar.
- Adult Version: Soak/plump your raisins in dark rum or Kirschwasser. Save what you drain off and sprinkle it over the top of the Schmarren along with powdered sugar. No lemon with this version, but extra Booze is also permitted. :-).
Nutrition Facts : Calories 509.9, Fat 22.4, SaturatedFat 11.6, Cholesterol 139.7, Sodium 234.8, Carbohydrate 69.5, Fiber 3.8, Sugar 35.3, Protein 10.6
KAISERSCHMARRN
This dish is called Kaiserschmarrn, which translates to something like "Emperor's Mess." The legend says that Emperor Francis Joseph I was having dinner with his wife (who was on a diet at the time). When this heavy dessert was served and she couldn't eat it, the emperor supposedly said "gimme that mess" -- hence the name.
Provided by Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pancake: Soak the raisins in the rum in a small bowl until slightly softened.
- Preheat the oven to 400 degrees F (see Cook's Note).
- Mix together the flour, milk, vanilla and salt in a large bowl until smooth. Mix in the egg yolks. In a separate bowl, whip the egg whites and granulated sugar to stiff peaks. Fold the egg whites into the flour mixture.
- Melt the butter in a large cast-iron pan over medium heat and pour the batter into the pan. Take the raisins out of the rum and sprinkle them over the batter. Transfer the pan to the oven and bake until the pancake is a nice light brown color, about 15 minutes. Remove the pancake from the pan and set it aside.
- For the caramel: Heat the butter and granulated sugar in the pancake pan over medium heat until the sugar caramelizes, 3 to 4 minutes. Rip or cut the pancake into bite-size pieces and toss them in the caramel.
- Transfer the pancake pieces to a serving plate and dust confectioners' sugar on top. Serve with applesauce and/or stewed plums on the side.
KAISERSCHMARRN (EMPEROR'S CUT-UPS) RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Mix the flour, milk, egg yolks, salt, melted butter and 1 tablespoon sugar into a smooth batter. Cover and let rest 30 minutes for the flour to swell. Beat the egg whites with 1 tablespoon sugar until stiff and gently fold into the batter. Melt the clarified butter in a non-stick pan; pour the batter in, cover and cook. Once the underside of the pancake has turned golden, turn it over and continue to cook uncovered until the other side has also turned golden brown. Cut up into bite-sized pieces. Sprinkle the pancake, while still hot, with powdered sugar or a mixture of cinnamon sugar. Tips and hints: Kaiserschmarrn is even more delectable if you caramelize the powdered sugar in the pan instead of dusting it on afterwards. Just free up a corner of the pan when cooking the Kaisershmarrn and sprinkle in 1 to 2 teaspoons powdered sugar. Once the powdered sugar has caramelized, which will happen very quickly, move the pancake back over it and spread it all around. Strained pears, applesauce or plum compote is the traditional accompaniment.
KAISERSCHMARREN (EMPEROR'S PANCAKE) WITH PLUM COMPOTE
Forget the Sacher Torte! This is, imho, the best desert made in Austria. My friends and I were just finishing lunch at a heuriger in Grunzig when we saw enormous platters of this being served to another table. We had to find out what it was and order it ourselves. It may well have been the culinary highlight of our trip (that, and the one perfectly-prepared Wienerschnitzel, something that is not often done right, even in Austria). Spear a piece of the hot pancake, dip it into the plum compote and, yes, that is a smile on your face!
Provided by evelynathens
Categories Breakfast
Time 40m
Yield 2 pancakes per person, 8 serving(s)
Number Of Ingredients 17
Steps:
- For the Kaiserschmarren:.
- Sift flour, sugar and salt together.
- Using rotary beater, whip eggs until light and frothy; beat in milk and cream and melted butter.
- Turn flour mixture into beaten egg and still using rotary beater, whip until you have smooth batter.
- Grease a 6" or 8" skillet with a little butter and when moderately hot, pour in just enough batter to cover bottom of skillet with a paper thin layer.
- To do this, pour batter, then quickly tilt and rotate pan so batter runs over it evenly.
- Cook over moderate heat until pancake is golden brown on underside; turn and brown second side.
- Remove to a heated platter.
- Continue frying pancakes this way until batter has been used.
- With two forks, tear pancakes into small pieces, approximately 1" to 1 1/2" squares or rectangles will do.
- Melt 1/2 cup butter in a 10" skillet and add soaked, well drained raisins and cinnamon.
- Put cut pancakes into this sauce and sprinkle with 1 cup sugar.
- Toss lightly over low heat so that it becomes evenly distributed.
- Do this quickly, as sugar should not melt but retain some of its grainy texture.
- Serve immediately.
- Makes 16-20 pancakes.
- For the Plum Compote:.
- In a saucepan, bring the sugar, water, cinnamon, and star anise to a boil.
- Gently mix in the plums, reduce heat and allow to cook for 5 minutes, covered.
- Serve warm or at room temperature.
Nutrition Facts : Calories 529.2, Fat 22.8, SaturatedFat 13.5, Cholesterol 140, Sodium 215.9, Carbohydrate 79.3, Fiber 2.1, Sugar 63, Protein 5.8
KAISERSCHMARREN (EMPERORS' PANCAKE)
Make and share this Kaiserschmarren (Emperors' Pancake) recipe from Food.com.
Provided by Fairy Nuff
Categories Breakfast
Time 25m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the milk, egg yolks, sugar and butter in a blender or food processor.
- While the machine is running add the flour. Continue blending for 30 seconds.
- Add the raisins.
- Whisk the egg whites until soft peaks form and carefully fold the mixture into them.
- Melt the butter in small frying pan.
- Pour a quarter of the mixture into the frying pan, allow to brown and then flip to brown the other side. Keep warm while cooking the remaining pancakes.
- Sprinkle with caster sugar and serve with lightly whipped cream.
Nutrition Facts : Calories 680, Fat 31.7, SaturatedFat 18.1, Cholesterol 285.8, Sodium 286.7, Carbohydrate 82.6, Fiber 2.5, Sugar 25.3, Protein 17.6
More about "emperors pancake kaiserschmarren food"
KAISERSCHMARRN OR EMPEROR'S MESS - VIBRANT PLATE
From vibrantplate.com
KAISERSCHMARRN {A TRADITIONAL EASY AUSTRIAN DESSERT}
From platedcravings.com
EMPEROR’S PANCAKE (KAISERSCHMARRN) - RECIPES & FOOD
From metromonthly.net
KAISERSCHMARR'N (EMPEROR'S PANCAKES) - COOKSISTER
From cooksister.com
KAISERSCHMARRN (EMPEROR’S PANCAKE) WITH CARAMELIZED …
From everyday-delicious.com
HOW TO MAKE KAISERSCHMARRN OR 'EMPEROR'S MESS' - DAYS …
From daysofjay.com
LIGHT AND FLUFFY SHREDDED PANCAKE - KAISERSCHMARRN » …
From lilvienna.com
RECIPE FOR KAISERSCHMARRN: AN AUSTRIAN SCRAMBLED …
From multilingualmum.com
EMPEROR’S PANCAKE – KAISERSCHMARRN – SWEET THOUGHT
From sweetthought.ca
KAISERSCHMARRN AKA. SHREDDED PANCAKE AKA. THE …
From baketotheroots.de
EMPEROR’S PANCAKE (AUSTRIAN KAISERSCHMARRN) - KING …
From kingarthurbaking.com
5/5 (4)Total Time 30 minsServings 2-4Calories 200 per serving
KAISERSCHMARRN – THE AUSTRIAN EMPEROR’S SWEET GIFT TO THE WORLD
From sunnysidecircus.com
KAISERSCHMARRN - THE ROYAL SHREDDED PANCAKE - CHEERFUL COOK
From cheerfulcook.com
KAISERSCHMARRN (AUSTRIAN TORN PANCAKES) - THE DARING GOURMET
From daringgourmet.com
ROYAL TREATMENT FOR LEFTOVER PANCAKES – …
From brotandbread.org
KAISERSCHMARRN | TRADITIONAL PANCAKE FROM VIENNA, AUSTRIA
From tasteatlas.com
KAISERSCHMARRN – AUSTRIAN PANCAKES RECIPE - COOK.ME RECIPES
From cook.me
COOK THIS: KAISERSCHMARRN — A CLASSIC AUSTRIAN SHREDDED PANCAKE …
From nationalpost.com
KAISERSCHMARRN (AKA EMPEROR’S PANCAKES) TAKE ONE! - THIS WEEK …
From thisweekfordinner.com
EMPEROR’S PANCAKE: HOLIDAY BREAKFAST WITH A BACKSTORY
From kingarthurbaking.com
KAISERSCHMARREN EMPERORS PANCAKE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE FOR KAISERSCHMARREN HOW TO MAKE IT - AUSTRIA
From austria.info
KAISERSCHMARRN RECIPE (AUSTRIAN SHREDDED PANCAKE) - THE FOREIGN …
From foreignfork.com
KETO AUSTRIAN PANCAKES (KAISERSCHMARRN) - LOWCARB ABODE
From lowcarbabode.com
THE BEST PANCAKES IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
LYNZZPAIGE'S KAISERSCHMARRN (EMPEROR'S PANCAKES)
From fooddiez.com
AUTHENTIC KAISERSCHMARRN RECIPE (AUSTRIAN TORN-UP PANCAKES)
From recipesfromeurope.com
KAISERSCHMARREN – EMPEROR’S PANCAKE BY JUDY (BECKER) OFFEN
From dvhh.org
KAISERSCHMARRN (AUSTRIAN PANCAKES) - DIRNDL KITCHEN
From dirndlkitchen.com
KAISERSCHMARRN | TRADITIONAL PANCAKE FROM VIENNA, AUSTRIA
From tasteatlas.com
KAISERSCHMARREN DESSERT DISH - VIENNA
From visitingvienna.com
AUSTRIAN PANCAKES KAISERSCHMARRN RECIPE - DIANA'S HEALTHY LIVING
From dianashealthyliving.com
KAISERSCHMARRN - DELICIOUS TORN PANCAKE. READY IN 20 MINS!
From hurrythefoodup.com
KAISERSCHMARREN EMPEROR S PANCAKE WITH PLUM COMPOTE
From webetutorial.com
AUSTRIAN ORIGINAL KAISERSCHMARRN [EASY PANCAKE RECIPE]
From reflectionsenroute.com
EMPEROR'S PANCAKE/KAISERSCHMARREN! | FOOD.COM | RECIPE | JUICING …
From pinterest.ca
THE EMPEROR’S PANCAKE - CKBK
From app.ckbk.com
“KAISERSCHMARRN,” VIENNA’S SHREDDED SOUFFLé PANCAKE: THE …
From jewishviennesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love