Tuna Twist Food

TUNA TWIST PASTA SALAD

Tuna Twist Pasta Salad image

This is a cold salad like one I had at a resturant recently and I just loved it. I looked all over to get as close to the one I had so I could make it myself. As I took down the ingredients to share it, I find that this recipe came from none other than Mr. Food. To his good memory.

Provided by Tammy T

Time 30m

Number Of Ingredients 9

Ingredients

1/2 lb spiral pasta, can use whole wheat
2 c mayonnaise, can use light
1/4 c apple cider vinegar
1/4 tsp black pepper
1 (12-ounce) can tuna, drained and flaked
1 (10-ounce) package frozen peas, thawed
2 ribs celery, thinly sliced
1/2 small red onion, chopped
1/4 c snipped fresh dill or 1 tablespoon dried dill

Steps:

1. Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving

TUNA-CHEESE TWIST

Tuna-Cheese Twist image

This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.

Provided by Linda Lou 11

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 1/2 ounce) cans tuna, drained
1/2 cup sliced ripe olives
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups Bisquick baking mix
1/2 cup cold water
1 1/2 cups shredded cheddar cheese (about 6 oz.)
1 egg
1 tablespoon water
1/4 cup milk

Steps:

Heat oven to 425 degrees.
Lightly grease cookie sheet.
Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough into rectangle, 14 x 11"; place on cookie sheet.
Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
Fold strips over filling.
Mix egg and 1 tbsp water; brush over dough.
Bake until light brown- 15 to 20 minutes.
Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
Serve over slices of twist.

TUNA TWIST (TUNA MACARONI SALAD)

Tuna Twist (Tuna Macaroni Salad) image

After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill I want to mention that the original recipe called called for 3 tablespoons of dried dill! Can you imagine.....I would change the name to dill salad!

Provided by shells75

Categories Tuna

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans light chunk tuna in water, drained
8 ounces macaroni or 8 ounces shaped pasta
1 cup frozen peas
1/3-1/2 cup finely chopped onion, i like vidalia
1 cup chopped celery
1 cup mayonnaise (plus more if needed)
2 tablespoons cider vinegar (*)
1 tablespoon dried dill
1 dash pepper
salt

Steps:

Cook pasta according to directions.
Put frozen peas in colander and drain pasta over peas.
In large bowl mix mayonnaise and vinegar.
Add pasta and peas and mix well.
Add remaining ingredients mixing well.
Taste to adjust seasonings.
Place in fridge for flavors to blend (or eat as is if you can't wait).
You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
*This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TUNA TWIST

Tuna Twist image

Easiest. Tuna salad. Ever. We mixed garden vegetable flavor cream cheese with flaky tuna, then rolled it in a tortilla with a few veggies.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 5

Ingredients

1 can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup)
2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1 whole wheat tortilla (8 inch)
1 lettuce leaf
2 Tbsp. shredded carrots

Steps:

Mix tuna and cream cheese until well blended; spread onto tortilla.
Top with lettuce and carrots; roll up tightly.
Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g

TUNA WITH A TWIST

Tuna With a Twist image

This is a recipe I found on the net and saved to try. It was originally from a caterer named Barbie. I love it. The secret ingredients that make this so yummy are the curry and parmesan. ( The dill is great too.) Now I never put either of those in my tuna before but it mixed oh so well. Try it on crackers or in a sandwich. Our family gobbles it up. Enjoy. ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) can solid white tuna, drained and flaked
6 tablespoons mayonnaise or 6 tablespoons salad dressing
1 tablespoon parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 pinch garlic powder

Steps:

In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.

CREAMY TUNA TWIST

Creamy Tuna Twist image

old recipe from darlene kossman i dont know that the vinegar adds much start out with a teaspoon ,and go from there .and some people dont like as much mayo so go with what you like

Provided by Dienia B.

Categories Tuna

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 tablespoons cider vinegar
pepper
4 ounces rontoni pasta, COOKED
1 (7 ounce) can tuna
1 cup peas
1 cup celery
1/2 cup red onion
1 tablespoon dill

Steps:

mince onion
finely chop celery
in bowl combine mayo and vinegar til smooth
add tuna
add rest of ingredients
toss to coat well
cover chill.

Nutrition Facts : Calories 302.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 22.7, Sodium 307.6, Carbohydrate 29.5, Fiber 2.6, Sugar 5.5, Protein 12.2

More about "tuna twist food"

TUNA TWIST | MRFOOD.COM

Web May 17, 2018 In a large bowl, combine mayonnaise, vinegar, and pepper; mix well. Add pasta and remaining ingredients. Toss until well combined; …
From mrfood.com
4/5 (8)
Estimated Reading Time 50 secs
Category Deli Salads

Tuna Twist Food

TUNA TWIST PASTA SALAD

This is a cold salad like one I had at a resturant recently and I just loved it. I looked all over to get as close to the one I had so I could make it myself. As I took down the ingredients to share it, I find that this recipe came from none other than Mr. Food. To his good memory.

TUNA-CHEESE TWIST

This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.

TUNA TWIST (TUNA MACARONI SALAD)

After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill I want to mention that the original recipe called called for 3 tablespoons of dried dill! Can you imagine.....I would change the name to dill salad!

THE BEST TUNA SALAD

TUNA TWIST

Easiest. Tuna salad. Ever. We mixed garden vegetable flavor cream cheese with flaky tuna, then rolled it in a tortilla with a few veggies.

TUNA WITH A TWIST

CREAMY TUNA TWIST

old recipe from darlene kossman i dont know that the vinegar adds much start out with a teaspoon ,and go from there .and some people dont like as much mayo so go with what you like

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