JALAPENO POPPER TACOS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the filling and cream cheese topping: In a large skillet over medium heat, add the bacon and cook until crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Raise the heat to medium high and add the jalapenos and onions. Cook, stirring for a minute or two, then add the chicken in an even layer. Sprinkle over the taco seasoning, add a pinch of salt and cook, without stirring, for 2 minutes. Stir, then continue to cook until the chicken is cooked through, an additional 2 to 3 minutes. Squeeze over the lime juice and remove from the heat.
- Add the cream cheese and sour cream to a bowl and mix until well combined. Stir in the lime zest and season with the hot sauce.
- For the tacos: Serve the chicken mixture, bacon and cream cheese topping alongside each other with the crispy taco shells, shredded Cheddar and minced jalapenos, then have everyone make their own tacos.
KICKIN' BLOODY BULLS
This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual glasses, but you can add it all at once for a party. The hot pepper sauce may need to be adjusted for your personal tolerance for heat.
Provided by marinecopper
Categories Beverages
Time 10m
Yield 20 8 oz cocktails, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout "YeeHaw" and enjoy.
Nutrition Facts : Calories 26.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 595.4, Carbohydrate 6, Fiber 0.5, Sugar 4, Protein 1.1
JOHNNY JALAPENO'S TACO CORNBREAD SKILLET
Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Rumor has it he was almost lynched by the famed McDaniel gang over this recipe. They shouted "This ain't no derned cowboy supper, ain't no beans in it!" Well, Johnny ran quick as lightning over to the campfire, and made another skillet supper, this time adding the last can of beans he had! Saved his life them beans did! ;) Also try Johnny's Recipe #266664.
Provided by 2Bleu
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Lightly grease the inside of an 10" cast iron skillet with a little butter. Place in oven and turn temperature to 450°F.
- Meanwhile, cook beef (and onion if using) in a medium sized skillet. When almost done (drain if necessary), add seasoning mix, stirring to coat. Add beans and corn and continue cooking for 1-2 minutes.
- In a medium bowl, mix corn muffin mix, milk, and egg until smooth. Add cheddar and jalapeno, mixing to combine. Carefully remove cast iron skillet from oven and spread dough into it, using the back of a wooden spoon (pan will be hot).
- Spread beef and bean mixture over dough, leaving a 1/2" border. Bake uncovered 15 minutes.
- Sprinkle with monterey jack cheese and bake an additional 2 minutes or until cheese is warm and melted. Top with garnishments, slice pie fashion and serve.
JOHNNY JALAPENO'S MEXICAN CHEESEBAKE
ZanieMac of the McDaniel gang was craving a good cheesecake and asked Johnny if he could make one for the gang. Johnny's English was not so good and thought he asked him to make a cheese'bake'. Johnny did his best and came up with this recipe. Great served as an appetizer platter with Tostitos, tortilla chips, corn chip scoops, or even crackers.
Provided by 2Bleu
Categories < 60 Mins
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Place a pan of water about 1" deep on the bottom rack of your oven. To a 9" sprinform pan, coat with cold butter, being sure to seal the inside bottom (like calk). Place parchment paper to fit on bottom and around the side of the pan. Place in fridge to keep cool while making the filling.
- Filling: To a stand mixer, beat cream cheese until smooth. Add remaining filling ingredients and continue beating until mixed well and smooth.
- Pour batter into the springform pan. Bake for 25 minutes or until center is just about set.
- Cool on a wire rack for about 30 minutes. Then refrigerate for at least 4 hours but overnight is best. When ready to serve, remove sides of pan and continue with topping.
- Topping: (make just before serving) Spread sour cream over top and sides. In a medium bowl, mix remaining topping ingredients. Sprinkle over top. Serve with Scoops corn chips (or Tostitos, or Doritos).
Nutrition Facts : Calories 190.3, Fat 15.5, SaturatedFat 9, Cholesterol 69.2, Sodium 619.3, Carbohydrate 7.7, Fiber 1, Sugar 5.2, Protein 6
CHEESY TACO BAKE
Yummy Taco Bake made with crescent rolls, taco meat, cheese. It is quick and easy to prepare and yummy for the whole family.
Provided by Mom2C
Categories One Dish Meal
Time 40m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large skillet cook ground beef until no pink in meat.
- Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.
- Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.
- Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.
- Then spread meat, add sour cream on top of meat, then cheese.
- Last, spread remaining cup of chips on top.
- Bake uncovered for 25-30 minutes, crust will be lightly browned.
- I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.
- Can make vegetarian by using veggie crumble instead of ground beef.
BEEF TACO BAKE
This is a casserole that closely resembles a cheesey soft taco that is served in a bowl. It's very yummy, everyone who has had it has loved it in my home. Serve with a side salad for a complete meal. This recipe originally came from Campbell's Soup, but I didn't really like it that way so I've added a few extras here and there.
Provided by Bamabelle1202
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat with onions and bell peppers until meat is no longer pink and the onions and bell peppers are done.
- Drain meat mixture then return to pan.
- Add in the half can of tomato soup and the half jar of salsa, mix well.
- Next, add in half of the cheese and the milk and tortilla squares, mix well.
- Heat until cheese is melted.
- Transfer into a casserole dish and top with remaining cheese.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 454.4, Fat 27.1, SaturatedFat 13.5, Cholesterol 93.8, Sodium 823, Carbohydrate 24.6, Fiber 2.4, Sugar 4.8, Protein 27.8
JOHNNY JALAPENO'S THIEVING BANDIT CHILI
Many years ago, Johnny had stolen this recipe from 2Bleu. Well, the law finally caught him but to save Johnny from a hangin for stealin, 2Bleu told the judge that while it was indeed their recipe, they had given it to Johnny as a gift and planned on putting his name on the cans. 2Bleu just didn't have the heart to see Johnny hangin from a noose (especially since he was secretly their cousin, twice removed). ;) Adjust the jalapeno, cayenne, and chili powder to your desired heat level. For an all-out exlusive dish, try spooning this chili over Recipe #378927!
Provided by 2Bleu
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Over medium heat, brown bacon in a large dutch oven until crisp. Add beef, onions, and garlic. Cook, stirring occasionally, until beef is cooked through.
- Add remaining ingredients and stir. Reduce heat to low and cook uncovered for 2-3 hrs, stirring occasionally, until thickened to your liking.
- Alternatively, you can let simmer for 1 hr, then let cool, refrigerate overnight and finish cooking the next day.
Nutrition Facts : Calories 548.2, Fat 28.1, SaturatedFat 10.2, Cholesterol 91.6, Sodium 1030.5, Carbohydrate 39.5, Fiber 8.1, Sugar 6.5, Protein 35.7
JOHNNY JALAPENO'S '8 MEXICANS AND A BULL' TACO BAKE
In Spain, they have the annual 'Running of the Bulls' where they let the bulls chase the townsfolk thru the streets before the bullfight. Well, in Mexico where Johnny grew up, he was chased by 8 mexicans for talking bull! (lol). Here's Johnny's adaption of a Kraft classic. Enjoy. :)
Provided by 2Bleu
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F While preparing mac and cheese as directed on package, heat ground beef in a skillet. Do not drain! Add taco seasoning mix. Simmer 3-4 minutes.
- When you are finished preparing the mac & cheese, add sour cream and stir well.
- In an 8-9" baking dish, spray nonstick cooking spray. Layer in this fashion: Macaroni mixture, meat mixture, jalepenos, 1 cup of the cheddar cheese, black olives, and finally the chili. Cover and bake 20 minutes.
- Uncover and add the crumbled tortilla chips, salsa and remaining cheddar cheese. Bake 5-10 more minutes until cheese is melted and bubbly. Serve with a dollop of sour cream.
Nutrition Facts : Calories 681.3, Fat 33.8, SaturatedFat 17.1, Cholesterol 115, Sodium 1449, Carbohydrate 58.2, Fiber 5.5, Sugar 9.2, Protein 37.5
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