CINNAMON ROLLS WITH CREAM CHEESE FROSTING
These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last that long). Preparation time is approximate as "dough" cycle times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 3h20m
Yield 20 rolls
Number Of Ingredients 17
Steps:
- In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Check dough after 5 minutes of mixing and add water or flour if needed, a Tablespoon at a time.
- When cycle is completed, turn dough onto a lightly floured surface. Let dough rest 10 minutes. Mix brown sugar and cinnamon together in a small bowl. Roll dough into a 20x10-inch rectangle. Spread with 3 Tablespoons butter; sprinkle with brown sugar/cinnamon mixture. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cut into 20 1-inch thick slices. Place 12 slices, cut side down, into a greased 9x13-inch pan, and the remaining 9 slices in a greased 7x11-inch pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake in a 350°F oven for approximately 20 minutes or until golden brown. Cool on a wire rack for 5 minutes before frosting.
- In a mixing bowl, beat frosting ingredients until well mixed. Frost warm rolls. Remove rolls from pans and store in refrigerator.
- NOTE: The use of the delay timer is not recommended for this recipe.
Nutrition Facts : Calories 258.9, Fat 9.2, SaturatedFat 5.5, Cholesterol 34.1, Sodium 203.9, Carbohydrate 40.6, Fiber 0.9, Sugar 20.4, Protein 3.8
GOOEY CINNAMON BUNS WITH THICK CREAM CHEESE ICING
Steps:
- For the dough: Place the yeast and 1 cup lukewarm water in the bowl of a stand mixer and whisk to combine. Fit the mixer with the dough hook and add the flour, butter, granulated sugar, salt and egg. Knead on medium-low speed until the dough forms a ball and releases easily from the sides of the bowl, about 4 minutes.
- Butter a large bowl; transfer the dough to the bowl. Cover with a towel and set aside in a warm, draft-free place until the dough has doubled in size, about 1 1/2 hours.
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: In a medium bowl, stir together the pecans, brown sugar, cinnamon, salt and butter. Set aside.
- Punch down the dough, then roll or press it into a 16-by-12-inch rectangle on a lightly floured surface. Spread with the filling, leaving a 1/2-inch border.
- Starting at one of the short ends, roll the dough into a cylinder and then slice into 12 rolls. Arrange the rolls, cut-side up, in four rows in the prepared baking dish. Cover with a clean kitchen towel and leave to rise in a warm, draft-free spot until nearly doubled in volume, about 45 minutes. Uncover and bake until golden on top, about 20 minutes.
- For the thick cream cheese icing: Blend the cream cheese and confectioners' sugar in a stand mixer fitted with the paddle attachment. Add the milk and mix until smooth. Top the warm cinnamon buns with icing and serve.
EASY CREAM CHEESE CINNAMON BUNS
I have had this recipe in my box since I got married 6 years ago...I jotted it down whether it was tv or internet I'm not sure! But it's so quick and tasty I don't want to lose it! I'm putting it here for safe keeping and I hope you enjoy it!
Provided by Ashley S.
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a bundt or loaf pan with non stick spray and pre heat oven to 350°F.
- In a small bowl mix together white sugar and cinnamon. Set aside.
- In a small saucepan melt butter and brown sugar stirring until brown sugar is dissolved. Set aside.
- Cut cream cheese into 20 cubes.
- Using your fingers press out each biscuit to roughly 1/4 to 1/2 inch think. Place one cream cheese cube and a sprinkle of cinnamon and sugar in each.
- Wrap it up into a ball and place into your greased pan. When you do your first 10 drizzle half the brown sugar and butter mixture over them spread your nuts around this layer as well. Finish your last 10 then cover with remaining sauce and you could save half your nuts to put on top here, but when you turn it over onto the plate I hate to have them on the bottom!
- Bake for 30 minutes. Cool and turn over onto a plate.
Nutrition Facts : Calories 1382.7, Fat 78.8, SaturatedFat 29, Cholesterol 88.2, Sodium 1624.6, Carbohydrate 152.2, Fiber 6.7, Sugar 58, Protein 23
THE PERFECT CINNAMON ROLL ICING
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
Provided by Cara McGuire
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g
More about "cream cheese cinnamon buns food"
ONE HOUR CREAM CHEESE CINNAMON ROLLS - CREME DE LA …
From lecremedelacrumb.com
5/5 (28)Total Time 1 hrCategory BreakfastCalories 363 per serving
- In a microwave safe bowl, combine 3/4 cup milk and 4 tablespoons butter. Heat on high for 1 1/2 minutes. (Butter should be partly melted.) Stir in remaining 1/4 cup cold milk and set aside.
- In a large mixing bowl (or stand mixer with paddle attachment) whisk together 2 cups flour, sugar, yeast, and salt.
- Add milk mixture and egg to the flour mixture while the beater (or paddle) is running. Beat for about 1 minute until ingredients are completely incorporated.
- Switch to your dough hook attachment and add remaining flour only until dough barely pulls away from the sides of the bowl. (It should still be very soft and slightly sticky - do not add too much flour!.) Knead for 5 minutes (if using stand mixer, continue to use dough hook, if using a hand mixer transfer dough to a floured surface and knead by hand for 5 minutes).
EXTRA-FLUFFY CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From bonappetit.com
4.9/5 (14)Author Zaynab IssaServings 8-12
CINNAMON ROLLS RECIPE - BBC FOOD
From bbc.co.uk
CREAM CHEESE ICING FOR CINNAMON ROLLS - JULIE BLANNER
From julieblanner.com
BEST CINNAMON ROLLS RECIPE (BETTER THAN CINNABON)
From joyfoodsunshine.com
HOUSE FAVORITE CINNAMON ROLLS WITH CREAM CHEESE GLAZE
From pinchofyum.com
CREAM CHEESE CINNAMON ROLLS RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CINNAMON ROLLS WITH CREAM CHEESE FROSTING - A …
From abountifulkitchen.com
CINNAMON ROLL BREAD AND SWEET CINNAMON CREAM CHEESE RECIPE
From foodnetwork.com
Author Mary BergSteps 11Difficulty Easy
CINNAMON ROLLS WITH CREAM CHEESE GLAZE RECIPE | EPICURIOUS
From epicurious.com
TIKTOK CINNAMON ROLLS WITH HEAVY CREAM - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
QUICK AND EASY CINNAMON ROLLS - TIDYMOM®
From tidymom.net
FUNFETTI CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From bakerstable.net
PRIVATE SELECTION® CREAM CHEESE ICED CINNAMON ROLLS
From fredmeyer.com
CINNAMON CREAM CHEESE | CREAM CHEESE RECIPES | MCCORMICK
From mccormick.com
CINNAMON ROLLS | TWO-BITE
From twobite.ca
BACON-TOPPED CINNAMON ROLL HOTCAKE BAKE RECIPE | HELLOFRESH
From hellofresh.com
CREAM CHEESE CINNAMON BUNS RECIPE - FOOD.COM
From food.com
USE CREAM CHEESE FROSTING TO GET THE MOST FLAVOR OUT OF YOUR …
From thedailymeal.com
HOMEMADE OVERNIGHT CINNAMON ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON ROLLS WITH CREAM CHEESE - INSTACART.COM
From instacart.com
CINNAMON ROLLS WITH CREAM CHEESE ICING RECIPE - SOUTHERN LIVING
From southernliving.com
CREAM CHEESE CINNAMON ROLLS (+ VIDEO) : LAMBERTS LATELY
From lambertslately.com
STRAWBERRY CREAM CHEESE CINNAMON ROLLS | 24BITE® RECIPES
From 24bite.com
CINNAMON ROLLS WITH CREAM CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
CREAM CHEESE FROSTING FOR CINNAMON ROLLS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY CREAM CHEESE APPLE DANISH - SAVVY SAVING COUPLE
From savvysavingcouple.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love