In medium saucepan over medium high heat, bring water and sugar to a boil.
Cook until mixture thickens slightly, about three minutes.
Remove from heat, stir in vanilla and let cool to room temperature.
Refrigerate in an airtight container for up to two weeks.
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Web Dec 1, 2022 1 cup sugar 1 cup water 1 vanilla bean (or 1 1/2 Tbsp vanilla extract) - 1 serving + HOW TO MAKE Vanilla Syrup STEP 01 Cut the … From athome.starbucks.com Servings 1Total Time 10 mins
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Web Apr 6, 2015 Update 4/6/2015: I received an email from Starbucks representatives that they have started to remove caramel coloring level IV. “we recently transitioned the vanilla syrup in our US and Canada stores … From foodbabe.com
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Web Feb 13, 2023 This copycat Starbucks vanilla syrup recipe only calls for three ingredients, granulated sugar, vanilla extract, and water, making this a very simple … From wheatbythewayside.com Cuisine AmericanTotal Time 5 minsCategory MiscellaneousCalories 31 per serving
Web Jan 23, 2013 Personalized health review for Starbucks Vanilla Flavored Syrup: 70 calories, nutrition grade (C), problematic ingredients, and more. Learn the good & bad … From fooducate.com
4.6/5 (14)Category SweetenersBrand StarbucksCalories 70 per serving
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