MUSHROOM, BACON, AND SWISS FRITTATA
Steps:
- Preheat oven to 400 degrees (F).
- In a large bowl, whisk together eggs, heavy cream, milk, black pepper, and salt. Set aside.
- Cook bacon in a 12-inch cast iron skillet over medium heat, stirring, until crisp. Using a slotted spoon, transfer the bacon to a large plate. Drain bacon fat from the skillet then place it back over medium heat.
- Melt 2 tablespoons of butter in the skillet. Add onions and cook, stirring occasionally, until tender and lightly browned, about 10 minutes. Add in the garlic, mushrooms, and rosemary and cook, stirring frequently, until mushrooms are golden brown and garlic is fragrant. Season with salt and pepper. Using a slotted spoon, transfer the onions, mushrooms, and garlic to a large plate.
- Place the skillet back over medium heat and add remaining butter. Add the egg mixture to skillet, then top with the bacon, mushrooms, and onions. Cook for 4 minutes over medium-heat without stirring or moving the eggs in any way. At this point carefully transfer the skillet to the oven.
- Bake until the top is golden brown and the frittata is set; about 30 minutes. Sprinkle the frittata with cheese and place under the broiler until just melted. Serve warm.
BACON, MUSHROOM & SWISS TOASTS
You've heard of French toast? Meet its savory cousin, Swiss toast. It's dipped in cheese, baked and topped with bacon, mushrooms and Swiss cheese.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Mix cream cheese and egg with mixer until blended. Gradually beat in milk. Add 2 Tbsp. parsley; mix well. Pour into shallow dish.
- Dip bread slices, 1 at a time, in cream cheese mixture, turning to evenly coat both sides of each slice. Place on parchment-covered rimmed baking sheet. Bake 15 to 20 min. or until golden brown, turning after 8 min.
- Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 2 to 3 min. or until crisp-tender. Add mushrooms; cook 5 min. or until tender, stirring occasionally. Stir in bacon and remaining parsley.
- Top bread slices with mushroom mixture and Swiss cheese; bake 3 to 4 min. or until cheese is melted.
Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 115 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
BACON-MUSHROOM-SWISS BURGER
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
- Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
- Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
- Add mushroom slices and soy sauce to the pan.
- Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
- Preheat grill for medium heat and lightly oil the grate.
- To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
- During last 2 minutes of cooking, top with cheese and cover to melt cheese.
- Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
- When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
- To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.
Nutrition Facts : Calories 952.1 calories, Carbohydrate 39.5 g, Cholesterol 195.5 mg, Fat 61.3 g, Fiber 1.9 g, Protein 62.7 g, SaturatedFat 24.6 g, Sodium 1063.9 mg, Sugar 2.1 g
MUSHROOM, BACON & TOMATO FRENCH TOAST
Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress
Provided by Esther Clark
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 9
Steps:
- Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
- Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
- Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
- Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
- Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.
Nutrition Facts : Calories 657 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 3.3 milligram of sodium
SWISS, BACON, MUSHROOM MEATLOAF
Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand so I used them but you could sub dry ones. I put a lot of vegetables in it and that keeps it moist. You can double it if you want very easily.
Provided by conniecooks
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Cut the cheese in to 2 inch long and 1/4 inch wide strips.
- Set aside.
- Saute the mushrooms with 1 tbsp of the finely diced onion.
- Lightly Salt.
- When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away.
- Set aside.
- Saute the rest of the onion, celery & red pepper together until soft but not browned.
- In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs.
- Add the sauteed vegetables and mix well.
- Using your hands mix in meat.
- Spray a foil lined baking pan with cooking spray.
- Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan).
- Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan).
- Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape.
- Arrange cheese on top of meat.
- Reserve 1/2 cup of mushrooms for sauce.
- Put the rest on top of cheese.
- Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out.
- Bring ends of bacon up and over the loaf.
- Bake at 350F for 1 hours till bacon is crisped and meat is done.
- Sauce:.
- Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth.
BACON, SWISS AND MUSHROOM MEATLOAF
Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.
Provided by abqrock
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, cook bacon until crisp but not burned.
- Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
- skillet and saute the mushrooms and onions until tender.
- Allow to cool slightly.
- In a large bowl, mix the beef, egg, and milk. Add the
- mushroom/onion mixture, all but a few spoonfuls of the
- swiss cheese and all but one tablespoons of the bacon
- bits. Add the corn flake crumbs and mix well until blended.
- Shape into a loaf and place in a large loaf pan.
- Bake at 350 for about an hour, or until cooked through.
- Drain fat from the pan and sprinkle the reserved cheese
- and bacon on top. Bake an additional 5 minutes, or until
- cheese is bubbly.
- Allow to rest for 10 minutes before slicing. Yield: 4 to 6
- servings.
BACON MUSHROOM SWISS MEATLOAF
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Provided by NICOLETTE
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
- In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
- Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 11.4 g, Cholesterol 177.1 mg, Fat 54.5 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 22 g, Sodium 683.2 mg, Sugar 2.9 g
More about "bacon mushroom swiss toasts food"
MUSHROOM BACON - THE HIDDEN VEGGIES
From thehiddenveggies.com
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
INSTANT POT BACON MUSHROOM SWISS CHICKEN - RECIPES …
From recipesthatcrock.com
SIMPLE GARLIC SWISS MUSHROOMS ON TOAST - RHUBARBARIANS
From rhubarbarians.com
MUSHROOM, BACON, AND SWISS STRATA RECIPE | MYRECIPES
From myrecipes.com
4.1/5 (11)Calories 313 per servingServings 8
- Arrange bread in a single layer on a jelly-roll pan. Bake at 350° for 20 minutes or until toasted. Place bread cubes in a large bowl.
- Melt butter in a large nonstick skillet over medium-high heat. Add onion and mushrooms to pan; sauté 10 minutes or until liquid evaporates and vegetables are tender. Add onion mixture to bread; toss well to combine. Arrange half of bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with half of cheese and half of bacon; top with remaining bread mixture, cheese, and bacon.
- Combine milk and next 4 ingredients (through salt), stirring with a whisk. Pour milk mixture over bread mixture. Cover and refrigerate 8 hours.
BACON MUSHROOM SWISS GROUND BEEF AND RICE - THIS IS NOT DIET …
From thisisnotdietfood.com
BACON MUSHROOM AND SWISS MEATLOAF RECIPE - FOOD.COM
From food.com
BACON, MUSHROOM & SWISS TOASTS - CREAMCHEESE.COM
From creamcheese.com
VEGAN MUSHROOM BACON BREAKFAST TOAST (GLUTEN FREE)
From cottercrunch.com
SWISS, BACON AND MUSHROOM TOASTS | JUST A PINCH RECIPES
From justapinch.com
SWISS, BACON, AND MUSHROOM TOASTS RECIPE | CH
From recipebridge.com
SWISS, BACON, AND MUSHROOM TOASTS RECIPE | CH
From recipebridge.com
CRISPY VEGAN SMOKED-MUSHROOM "BACON" RECIPE - SERIOUS EATS
From seriouseats.com
BACON, MUSHROOM AND SWISS BURGER - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
BACON MUSHROOM & SPINACH OMELET - YAHOO NEWS CANADA
From ca.news.yahoo.com
BACON, MUSHROOM AND SWISS TOASTS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love