Vegan Black Bean Soup Food
VEGAN BLACK BEAN AND SWEET POTATO SOUP
This hearty vegan soup conjures up the flavors of Spain in a bowl. The smoked paprika (aka pimenton) gives it a deep savory taste that anyone -- even your favorite omnivore -- will enjoy. We like water as the base of this soup because it lets the flavors of the vegetables shine through. While it's optional, the drizzle of sherry vinegar at the end adds a brightness that takes this dish to the next level.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven or heavy pot over medium heat. Add the onion, celery, bell pepper and carrot. Cook, stirring occasionally, until the vegetables begin to soften, 5 to 7 minutes. Season with 1 teaspoon salt and the red pepper flakes.
- Make a space in the middle of the pot and add the tomato paste, garlic, smoked paprika and coriander. Cook this mixture in that spot, stirring, until the tomato paste darkens a shade or two, about 1 minute, then stir into the vegetables. Add 12 cups water and the bay leaves. Bring to a rapid simmer and cook until the liquid has reduced slightly, about 15 minutes.
- Add the sweet potatoes and black beans. Continue to simmer rapidly until the vegetables are very tender and the soup is thick and flavorful. 20 to 30 minutes more. Remove and discard the bay leaves. Stir in the parsley. Season with additional salt, as needed. Ladle into soup bowls and serve with a drizzle of olive oil and 3 to 4 drops of sherry vinegar per bowl if using.
VEGAN BLACK BEAN SOUP
Easy to make, thick, hearty soup with a zesty flavor.
Provided by YCHRISTINE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.
- Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 75.3 g, Fat 5 g, Fiber 25 g, Protein 21.9 g, SaturatedFat 0.8 g, Sodium 1733.6 mg, Sugar 7.2 g
VEGETARIAN/VEGAN BLACK BEAN SOUP
I like this recipe because it is so simple. I love the rich, velvety flavor and texture of black beans, and this unfussy soup highlights those qualities. I like that it starts with dried beans, which have less salt and a nicer texture than canned, but does not require you to pre-soak them (although you can). Unlike many of the black bean recipes here, this one does not have ham, chicken broth, or tomatoes. If you leave off the sour cream or use something non-dairy, it will be vegan. I got this from the newspaper in Raleigh, North Carolina. It says it's from the Carolina Coffee Shop. I think the article said something about it being from an independent Carolina Coffee Shop in Chapel Hill, but there is a chain, one of which is in Raleigh, so I'm not sure. I like to put rice in mine (it's still a soup, not black beans and rice), but it's also good with cornbread.
Provided by Nose5775
Categories Black Beans
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- If you like, you can presoak the beans overnight to reduce cooking time; the cooking time here assumes you haven't.
- Heat oil in a large pot, then saute the onion, carrots, celery, and garlic until softened but not browned (about 3 minutes).
- Add beans and water.
- Bring to a boil.
- Add cumin, coriander, salt, and pepper.
- Lower heat and simmer, stirring occasionally, 2 1/2 hours or more, until beans are beginning to fall apart and the surrounding liquid has thickened.
- Adjust seasoning.
- Serve with sour cream or yogurt, and/or any of the other toppings.
- For the vegan option omit the sour cream or yogurt.
Nutrition Facts : Calories 243.9, Fat 7.6, SaturatedFat 1.1, Sodium 107.5, Carbohydrate 34.6, Fiber 8.4, Sugar 3, Protein 11
VEGETARIAN BLACK BEAN SOUP
"This chunky soup is chock-full of hearty ingredients like potatoes and black beans," notes Heather Baldry of Knoxville, Tennessee. "The tasty vegetable broth is a nice change from chicken or beef."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the onion, garlic and 1/4 cup broth to a boil. Reduce heat; cover and simmer for 6-8 minutes or until onion is tender. Stir in the beans, potato, thyme, cumin and remaining broth; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender., Stir in tomatoes and hot pepper sauce; heat through. Sprinkle with green onions.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 818mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
VEGETARIAN BLACK BEAN SOUP
A hearty bean/vegetable soup--even if you're not a vegetarian. You could save time and use canned beans instead of dried.
Provided by Parsley
Categories Clear Soup
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Soak beans overnight; drain.
- In a large soup pot, heat oil. Add in garlic, onion, red peppers, celery, celery leaves and carrots. Cover and cook for about 10 minutes, until veggies start to soften.
- Add water, bay leaves, canned tomatoes, salt, pepper, cumin, oregano and cilantro. Bring to a boil. Add drained black beans.
- Bring to a boil and then reduce heat and simmer for about 2 hours or until beans are tender.
- Discard bay leaves and serve.
More about "vegan black bean soup food"
VEGAN BLACK BEAN SOUP - LOVING IT VEGAN
Instructions. Add the onions and garlic to a pot with the olive oil and sauté until the onions are softened. Then add in the oregano, cumin, smoked …
From lovingitvegan.com
Ratings 8Calories 450 per servingCategory Appetizer, Gluten-Free, Savory, Soup
From lovingitvegan.com
Ratings 8Calories 450 per servingCategory Appetizer, Gluten-Free, Savory, Soup
- Add the onions and garlic to a pot with the olive oil and sauté until the onions are softened. Then add in the oregano, cumin, smoked paprika, coriander powder and cayenne pepper and fry with the onions and spices for a minute.
VEGAN BLACK BEAN SOUP - SHE LIKES FOOD
Heat a large pot over medium heat and add olive oil, onion, bell peppers, carrot, celery and a pinch of salt. Cook veggies until starting to …
From shelikesfood.com
5/5 (1)Total Time 55 minsCategory VeganCalories 376 per serving
From shelikesfood.com
5/5 (1)Total Time 55 minsCategory VeganCalories 376 per serving
- Heat a large pot over medium heat and add olive oil, onion, bell peppers, carrot, celery and a pinch of salt. Cook veggies until starting to soften, 5-7 minutes, and then add garlic and cook for another 2-3 minutes.
- Add in the black beans, tomatoes and all the spices. Stir well and then add in the vegetable broth, stir again and then cover soup and let simmer for about 15 minutes. You can cook longer though.
- To puree soup, you can either use an immersion blender and puree right in the pot or you can transfer soup to a blender and blend until smooth. Just make sure to be extra careful because soup is hot.
BEST VEGAN BLACK BEAN SOUP - RUNNING ON REAL FOOD
15 DELICIOUS VEGAN BLACK BEAN RECIPES - ADDICTED TO VEGGIES
1. Midwest Foodie | Vegan Black Bean Chili. Image Source. Midwest Foodie offers a delicious vegan black bean chili recipe. The recipe is packed full of bold Mexican-inspired flavors. Not only does this recipe make a tasty dish, but the combination of ingredients also makes for a colorful and appetizing bowl.
From addictedtoveggies.com
From addictedtoveggies.com
HIGH PROTEIN VEGAN BLACK BEAN SOUP – VEGAN AND PLANTS
This high protein vegan lentil soup is one of my favorite recipes I have ever made. It’s made with black beans, vegetable broth, carrots, onion, garlic, nutritional yeast, corn, as well as spices including turmeric, cumin, garlic powder, onion powder, salt, and pepper. This is the perfect holiday recipe to make with your friends and family.
From veganandplants.com
From veganandplants.com
VEGAN BLACK BEAN SOUP (EASY RECIPE) - CROWDED KITCHEN
Add garlic and continue cooking for 2-3 minutes. Add beans, tomatoes, vegetable broth, green chillies, tomato paste, lime juice, oregano, salt, cumin, chili powder, coriander, and smoked paprika and stir well. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
From crowdedkitchen.com
From crowdedkitchen.com
VEGETARIAN BLACK BEAN SOUP RECIPE | EATINGWELL
Cover and let stand for 1 hour. Drain and rinse beans. Advertisement. Step 2. Transfer the beans to a 4-quart slow cooker. Stir in onion, jalapeno, garlic, broth, cumin, chili powder and salt. Step 3. Cover and cook on Low for 9 to 10 hours or on High for 4 1/2 to 5 hours. Use a potato masher to coarsely mash the beans.
From eatingwell.com
From eatingwell.com
THE BEST SMOKY VEGAN BLACK BEAN SOUP RECIPE - GOOD …
Directions. In 12-inch skillet, heat oil on medium-high. Add carrots, celery and onion. Cook 6 to 8 minutes or until starting to brown, stirring …
From goodhousekeeping.com
From goodhousekeeping.com
VEGAN NO-COOK BLACK BEAN SOUP - THE HEALTHY FAMILY AND HOME
Add all the ingredients to a Vitamix and blend until it has a smooth puree consistency. Taste and adjust the seasonings to your preference. Lightly warm with your Vitamix on the "SOUP" setting or in a saucepan on the stovetop on low/medium heat. Store in an air-tight BPA-free container.
From thehealthyfamilyandhome.com
From thehealthyfamilyandhome.com
THIS 20-MINUTE VEGAN BLACK BEAN SOUP WILL BLOW YOUR MIND
Step 2: Make the soup. In a large soup pot or a Dutch oven, thoroughly combine the black beans, broth, water, cumin and 2 cups of pico de gallo. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to let the soup simmer, uncovered, until the veggies in the pico de gallo are softened, 5-7 minutes.
From tasteofhome.com
From tasteofhome.com
VEGAN BLACK BEAN SOUP: SPICY, SIMPLE AND HEALTHY - ERHARDTS EAT
Add minced garlic and black beans and cook for another minute until garlic is fragrant. Add all the remaining ingredients and bring to a boil. Reduce heat and cover for 10 minutes. Remove from heat and using a stand or immersion blender, pulse until soup texture is smooth with some vegetable chunks remaining.
From erhardtseat.com
From erhardtseat.com
VEGAN BLACK BEAN SOUP (INSTANT POT RECIPE) - VEGAN RICHA
Add in the oil, chopped onion, minced garlic, and pinch of salt and cook until translucent. Add in all the spices and more salt and mix in. In goes the can of tomatoes. Stir and cook for a minute. Add the drained beans and water/broth and mix really well to loosen up any stuck bits. Pressure cook the soup for 35 mins.
From veganricha.com
From veganricha.com
BLACK BEAN SOUP - SIMPLE VEGAN BLOG
how to make black bean soup. Sautée the veggies in a large pot with some extra virgin olive oil until golden brown. If you’re oil-free, just use some water or vegetable stock. Add all the remaining ingredients to the pot, stir, bring to a boil, and simmer for 10 to 15 minutes. Discard the bay leaves and to thicken the soup, use an immersion ...
From simpleveganblog.com
From simpleveganblog.com
10 BEST SPICY BLACK BEAN SOUP VEGETARIAN RECIPES - YUMMLY
Spicy Black Bean Soup Connoisseurus Veg. avocado, red bell pepper, black beans, lime, fresh cilantro, vegetable broth and 9 more.
From yummly.com
From yummly.com
EASY VEGAN BLACK BEAN SOUP - EATING BY ELAINE
Add onion and salt and cook until soft and translucent, about 5 minutes. Add garlic and jalapeños and cook for 1 minute. Add red bell pepper, tomato paste and all the seasonings. Stir and cook for one minute. Add black beans with their liquid and filtered water. Add bay leaf, stir and bring to a boil.
From eatingbyelaine.com
From eatingbyelaine.com
VEGAN BLACK BEAN SOUP - FRIED DANDELIONS — PLANT BASED RECIPES
Instructions. Heat the oil over medium-low heat in a large pot. Add the onion and let it brown about 5 minutes. Add the jalapeño and let it continue to brown for a couple of minutes. Add the garlic and stir it in well. Add the beans, cumin, salt, …
From frieddandelions.com
From frieddandelions.com
VEGETARIAN BLACK BEAN SOUP - SIMPLY SCRATCH
Pour in 1 quart (4 cups) low-sodium vegetable broth. Stirring well to combine. Drop in 1 bay leaf. Cover and bring to a low boil, reduce and simmer for 30 minutes. Squeeze in the juice of 1/2 a lime. And add in a small handful of chopped cilantro. Ladle a …
From simplyscratch.com
From simplyscratch.com
VEGAN BLACK BEAN SOUP (INSTANT POT OR STOVETOP) - UMAMI GIRL
Give the beans a quick rinse in a sieve. Place all ingredients into a large pot or a 6- or 8-quart Instant Pot. Stovetop: Bring to a boil, then cover, reduce heat, and simmer until beans are tender, about 90 minutes. Instant Pot: Position the lid and set vent to sealing. Cook on manual, high pressure, for 60 minutes.
From umamigirl.com
From umamigirl.com
17 VEGAN BEAN SOUP RECIPES | ALLRECIPES
Instant Pot® Vegan Chili in a white bowl. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. Somewhere between a soup and a stew, chili is the ultimate cold weather comfort food. This easy recipe has everything you could want in a plant-based chili: tons of beans, corn, tomatoes, and warming spices.
From allrecipes.com
From allrecipes.com
UGLY VEGAN KITCHEN - VEGAN BLACK BEAN SOUP
Add the garlic, cumin, oregano, chipotle powder, and bay leaves to the pot. Stir around for a minute. 4. Add the broth and black beans to the pot. Cover with a lid, bring to a boil, and then, turn the heat down to low. Simmer for 15 minutes. 5. Add ~2 cups of the beans and veggies from the soup to a blender.
From uglyvegankitchen.com
From uglyvegankitchen.com
MEXICAN VEGAN BLACK BEAN SOUP RECIPE (SOPA DE FRIJOL NEGRO)
Step 1: heat a little olive oil in a large frying pan or stockpot over medium. Once warm, add in the diced onion and cook for a few minutes to soften them up. Then, add in your garlic, serrano, and bell pepper. Don't forget the beans! Step 2: Add the tomatoes and seasonings and cook everything for a little bit longer.
From brokebankvegan.com
From brokebankvegan.com
VEGAN BLACK BEAN SOUP (30 MINUTE MEAL!) ~ VEGGIE INSPIRED
Add the black beans, tomatoes and vegetable broth. (Start with 3 cups of broth, you can add more later if you like a thinner soup). Increase heat to high to bring to a boil, then reduce heat to medium-low and simmer 15 to 20 minutes. Using an immersion blender, purée as much as the soup as you like (I do about ½).
From veggieinspired.com
From veggieinspired.com
VEGAN BLACK BEAN SOUP (HEALTHY, GLUTEN-FREE) - THE PICKY EATER
Step 2: Stir in oregano, garlic, cumin, chili powder, and salt. Cook for 30 seconds. Step 3: Stir in stock and beans. Bring to a boil; reduce heat, and simmer 10-20 minutes on low heat. Step 4: Mash the beans in the pot with a potato masher or use immersion blender until the soup has a nice, chunky consistency.
From pickyeaterblog.com
From pickyeaterblog.com
HOW TO MAKE VEGAN BLACK BEAN SOUP - DELISH
Directions. In a large bowl, combine beans and baking soda and add water to cover by at least 4". Cover and let soak for at least 6 hours and up to overnight. Once fully hydrated, rinse beans and ...
From delish.com
From delish.com
15+ VEGAN BLACK BEAN RECIPES | EATINGWELL
17 Vegan Black Bean Recipes. Eating a plant-based diet is easy with these vegan black bean recipes. Black beans are a great source of protein and fiber, and can be used to make dishes ranging from chili to burgers and tacos. Recipes like Black Bean-Quinoa Buddha Bowl and Sweet Potato-Black Bean Burgers are filling, delicious and a great way to ...
From eatingwell.com
From eatingwell.com
10 MINUTE VEGAN BLACK BEAN SOUP | BITES OF WELLNESS
Instructions: Start by sautéing the red onion in the pan for 2 minutes. Add the rest of the ingredients and cover to cook for about 6 minutes. Take ¼ of the soup and blend it in the blender or use your immersion blender and lightly blend some of the soup. As the black beans break down it will naturally thicken the soup.
From bitesofwellness.com
From bitesofwellness.com
EASY VEGAN BLACK BEAN SOUP FROM SCRATCH [3 WAYS ... - ELIZABETH …
Stove-top. Bring mixture to a boil over medium-high heat, then reduce to a simmer. Cover and cook on medium-low heat until means are soft and easily mash with a fork (about 5-6 hours). Blend about 1/4 to 1/2 of the beans in a blender with a few spoons of the liquid until smooth, then pour back in and mix.
From elizabethrider.com
From elizabethrider.com
SPICY BLACK BEAN SOUP RECIPE - COOKIE AND KATE
Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 minutes. Stir in the garlic, cumin and red pepper flakes and cook until fragrant, about 30 seconds. Pour in the beans and broth and bring to a simmer over medium-high heat.
From cookieandkate.com
From cookieandkate.com
VEGAN BLACK BEAN SOUP - MEXICAN BEAN SOUP - EASY BLACK BEAN SOUP
Now add the black beans, mix and cook for about 2 minutes. Take around 3 ladles of beans, put in the grinder with 2 tablespoons of water and make a smooth paste. Add this paste and water back to the pot. Let the soup simmer for another 10-12 minutes. Switch off the gas.
From greenbowl2soul.com
From greenbowl2soul.com
CREAMY VEGAN BLACK BEAN SOUP - MIDWEST FOODIE
Add garlic, cumin , chili powder, oregano, chipotles in adobo, and a couple pinches of salt and pepper and cook. Add beans, veggie broth, and bay leaves. Simmer for 10 minutes. Carefully remove bay leaves . Transfer half of the soup to a high speed blender and blend until smooth and creamy. Add blended soup back into the pot.
From midwestfoodieblog.com
From midwestfoodieblog.com
VEGAN BLACK BEAN SOUP WITH QUINOA - WENDY POLISI
Heat oil over medium heat. Add onion and pepper and sauté for 5 minutes. Add quinoa, garlic and chili powder and sauté another 3 minutes. Stir in broth, black beans, carrots, corn, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to …
From wendypolisi.com
From wendypolisi.com
VEGAN BLACK BEAN SOUP RECIPE (OIL-FREE) - THE VEGAN 8
STEP 4. Return it back to the soup and mix in. This creates the best texture, as it thickens up the soup, while still having remaining liquid and whole beans in tact. Add the black bean soup serving bowls and top with sliced avocado, chopped cilantro and fresh limes, if desired.
From thevegan8.com
From thevegan8.com
VEGAN BLACK BEAN SOUP | ALLRECIPES
Though it takes time to soak the beans, it yields a great smoky flavor to this slow cooked freezer-friendly soup. Kid friendly too! Kid friendly too! Skip to content
From allrecipes.com
From allrecipes.com
EASY VEGAN BLACK BEAN SOUP - REAL FOOD WITH JESSICA
Add the oil to a stock pot or dutch over and turn heat to medium. Add in the carrot, celery, bell pepper, onion and salt. Cook for 8-10 minutes, stirring regulaly, until veggies start to get tender. Add in the beans, broth, red pepper flakes, cumin and oregano. Stir well, cover and let cook 30 minutes.
From realfoodwithjessica.com
From realfoodwithjessica.com
SPICY BLACK BEAN SOUP (20 MIN, VEGAN) - HURRY THE FOOD UP
Add the vegetable broth to the mix. Chop the cilantro and add it to the soup (holding a bit in reserve for garnish). Now pimp it up with the cumin, red pepper flakes and balsamic vinegar. Let the soup simmer for about 10 minutes. In the meantime prepare some avocado slices and heat up the tortillas.
From hurrythefoodup.com
From hurrythefoodup.com
VEGAN BLACK BEAN SOUP - RECIPES | PAMPERED CHEF CANADA SITE
Add the vegetables and garlic to the pot; cook until softened and slightly browned, 4–6 minutes. Add the broth, 3 cans of undrained beans, cumin, and bay leaf. Bring to a boil, covered, over high heat. Reduce the heat and simmer, uncovered, stirring occasionally until thickened, 12–15 minutes. Meanwhile, coarsely chop the salsa ingredients ...
From pamperedchef.ca
From pamperedchef.ca
RECIPE: EASY BLACK BEAN SOUP (VEGAN, OIL-FREE, PLANT-BASED)
Heat a large stock pot to medium-high. Add blended bean mixture to the stock pot, followed by all of the remaining ingredients (including reserved black beans). Stir to combine. Bring to a simmer, stirring FREQUENTLY. The beans can start sticking to the bottom and burning if you don’t keep stirring it!
From krocksinthekitchen.com
From krocksinthekitchen.com
VERY EASY VEGAN BLACK BEAN SOUP | THE AWESOME GREEN
Heat the olive oil into a medium soup pot, add the onion, carrot, celery, cumin, paprika and garlic. Cook over low heat for 5 minutes, stirring frequently. Add the black beans, quinoa, rice, diced tomatoes and vegetable broth and bring to boil over medium heat. Reduce the heat to low, simmer for 30 minutes.
From theawesomegreen.com
From theawesomegreen.com
VEGAN BLACK BEAN SOUP (INSTANT POT) - BRAND NEW VEGAN
Stir in garlic & spices and simmer just until they become aromatic. About 15-20 seconds. Press KEEP WARM to stop the saute mode and remove the heat. Slowly add the vegetable broth and water and stir well. Rinse 2 cups of …
From brandnewvegan.com
From brandnewvegan.com
FOUR VEGETABLE BLACK BEAN SOUP - CONFLICTED VEGAN
Add the black beans dry spices, vegetable stock and seasonings to the vegetable mixture. Make sure the vegetable stock covers atleast 2 to 4 inches of the soup. Simmer for 20 minutes then mash some of the soup or use an immersion blender to blend some parts of the soup for a more creamy texture. Taste for salt preference and simmer for 5 more ...
From conflictedvegan.com
From conflictedvegan.com
VEGAN BLACK BEAN SOUP {GLUTEN FREE} - NYSSA'S KITCHEN
A Mexican inspired soup that freezes well and is great for weekend meal prep. Vegan, vegetarian, gluten free, and dairy free. Sauté the vegetables. In a large soup pot heat olive oil over medium heat. Add diced onion, bell peppers, celery, jalapeno, and 1 teaspoon kosher salt.
From nyssaskitchen.com
From nyssaskitchen.com
SMOKY VEGAN BLACK BEAN SOUP RECIPE • VEGGIE SOCIETY
Start by soaking dry beans for 6 hours. Sautee your aromatics until they start to caramelize. Simmer the soaked beans together with aromatics and spices until tender. Season to taste with smoked sea salt in the last few minutes of cooking. This prevents the beans from hardening up and yields a creamy texture.
From veggiesociety.com
From veggiesociety.com
30-MINUTE VEGETARIAN BLACK BEAN SOUP: QUICK & EASY - YUMMY …
To make on the stove top: Add the oil to a medium pot and warm over medium heat. Add the onion and sweet potato and stir to coat. Add the spices. Cook for about 5 minutes or until starting to soften. Add the beans, tomatoes, and stock. Bring to a simmer and cook for about 12-15 minutes or until the vegetables are soft.
From yummytoddlerfood.com
From yummytoddlerfood.com
SIMPLE VEGAN BLACK BEAN SOUP RECIPE - VEGGIES DON'T BITE
Sauté the onions, peppers and garlic with the wine and broth on the stove. Add them to the crock pot along with the rest of the ingredients. Cook on high for 2-3 hours or on low for 5-7. Check at 3 or 6 hours for doneness and add more broth if needed.
From veggiesdontbite.com
From veggiesdontbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love