Cinnamon Roll Cocktail Food

CINNAMON ROLL COCKTAIL

Steps:

• In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
• Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

CINNAMON ROLL COCKTAIL

Steps:

• In a measuring cup, add boiling water to instant coffee.
• Stir until completely dissolved.
• Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
• Stir in hot coffee mixture.
• Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
• Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
• Serve warm.

CINNAMON ROLL COCKTAIL

Steps:

• In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
• Combine remaining ingredients, except garnishes, in a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of whipped cream piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

CINNAMON ROLLS

Steps:

• Dissolve yeast in warm water.
• Combine dissolved yeast with milk, sugar, shortening, salt, egg and 2 cups of flour. Beat until smooth.
• Mix in enough remaining flour until dough is easy to handle.
• Knead until smooth and elastic. Let rise in warm place until double (1 1/2 hours).
• Divide dough in half and roll each half into a 15X9" rectangle.
• Spread half of margarine over each rectangle of dough. Sprinkle 1/4 cup sugar and 2 tsp cinnamon over each rectangle of dough.
• Roll both rectangles tightly and cut into 9-1 1/2" slices.
• Place in greased rectangular pan.
• Bake at 375 F for 25-30 minutes.
• Mix together glaze ingredients and apread on top of baked rolls. Serve warm.