More about "built in outdoor kitchen griddle food"
LE GRIDDLE 30-INCH BUILT-IN/TABLETOP PROPANE GAS …
From amazon.com
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OUTDOOR KITCHEN PLANNING GUIDE - THIS OLD HOUSE
From thisoldhouse.com
Author Amanda LeckyPublished Jul 10, 2012Estimated Reading Time 8 mins
- Select an outdoor kitchen style. Be sure the style you choose will matches your lifestyle and will accommodate everything you want the kitchen to hold (especially the grill!)
- Choose a location close to the house. The side of the house can be an ideal location for an outdoor kitchen. There’s no need to excavate trenches for gas and electricity lines, and the house itself provides some shelter for the appliances.
- Decide on the cooking area. To create a good-looking and efficient kitchen, follow these rules of thumb: Eric Larsen. Along One Wall: Good for smaller, more budget-friendly spaces; outdoor kitchens for one cook, with a separate dining or seating area Eric Larsen.
- Pick your building materials. Material options for a built-in base. Cultured-stone veneer: Mortared to a wood, concrete-block, or precast-concrete frame, it looks like and lasts as long as natural stone but is simpler to DIY because it's lightweight and easy to cut.
- Consider adding some nice-to-have extras. They're not necessities, but they make cookouts more enjoyable. Sink: The ease and sanitary benefit of washing hands and veggies without schlepping inside makes it worth the investment for not just the sink but also for plumbing and waste lines.
- Add roofing/coverage. Pergola. A cedar or pressure-treated wood pavilion runs $5 to $15 per square foot. A slatted or lattice roof offers ventilation, but for more coverage, top with clear acrylic or galvanized metal.
- Determine your dining set-up. Family gatherings: Plan seating for six to eight around a table that's about 96 inches long (shown). Ideally, allow 42 inches between the edge of the table and a wall or other obstruction so that there's room to push back chairs and walk behind those who are seated.
- Make a three-prong lighting plan. Provide task lighting, such as a clip-on grill light or a standing lamp, for cooking and work areas. Ambient illumination at seating areas, in the form of all-weather string lights or rechargeable LED tea lights, will set the mood.
- Have a winterizing plan. When temperatures get near freezing, you may need to close up shop for the winter. Here's how: Clean and cover the grill. Turn off and unplug all other appliances, such as a fridge.
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