Creamy Cheese Grits Food
CREAMY CHEESY GRITS
Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party.-Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. , Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.
Nutrition Facts :
THE CREAMIEST CHEESE GRITS RECIPE
The Creamiest Cheese Grits Recipe Ever - The best classic southern grits are loaded with cheese and butter for the most incredibly creamy and super cheesy grits recipe! Enjoy for breakfast or as silky, savory dinner side dish.
Provided by Sommer Collier
Categories Breakfast Main Main Course Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Mix the milk, water, salt, garlic powder, cayenne pepper, and paprika in a large 6 quart sauce pot. Set over medium-high heat and bring to a boil.
- Once boiling, whisk in the grits, until there are no clumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes, (depending on the package instructions) stirring occasionally.
- Once the grits seem soft and thick, stir in the butter and shredded cheese. Taste, then season as needed.
- If the grits are thicker than desired, stir in another ¼ - ¾ cup water. They will continue to thicken as they cool.
Nutrition Facts : ServingSize 1 serving, Calories 411 kcal, Carbohydrate 33 g, Protein 14 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 72 mg, Sodium 1108 mg, Fiber 1 g, Sugar 7 g
EASY, CREAMY CHEESE GRITS
Make and share this Easy, Creamy Cheese Grits recipe from Food.com.
Provided by LorenLou
Categories Breakfast
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the chicken broth and whipping cream.
- Bring to a boil.
- Add the grits, and return to boiling.
- Reduce heat, cover, and simmer 5-7 minutes.
- Add the cheese, stirring until melted.
- Allow to sit for about 10 minutes.
- Serve.
CREAMY CREAM CHEESE GRITS
I love grits but sometimes it lacks flavor. The tabasco might change this for me. Out of The Times-Picayne, Greater New Orleans.
Provided by Ck2plz
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, combine the milk, garlic powder, salt, white pepper and Tabasco. Heat, stirring slowly and constantly, until the milk just comes to a boil. Add the grits and stir to mix. Reduce the heat to low, cover and cook until the mixture is thick and creamy, 5 to 6 minutes.
- Add the cheeses and stir until they melt completely. Serve warm.
Nutrition Facts : Calories 171.1, Fat 9.6, SaturatedFat 5.7, Cholesterol 31.7, Sodium 325.6, Carbohydrate 14.7, Fiber 0.6, Sugar 0.4, Protein 6.6
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