Bacon Cheeseburger Upside Down Pizza Food

BACON CHEESEBURGER PIZZA

Steps:

• Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
• Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
• In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
• Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
• Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
• Top with cooked crumbled bacon.
• Bake 400 degrees for 8-12 minutes.

BEST BACON CHEESEBURGER PIZZA

Steps:

• Chop the dill pickle and onion then set the pieces on a paper towel to dry.
• Prepare a small amount of ground hamburger and dice it up to small pieces.
• Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
• Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
• Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
• Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
• Cover the pizza with cheese and sprinkle a few pickles on the top.
• Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
• It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It's something different and I enjoy it a lot.

BACON DOUBLE-CHEESEBURGER PIZZA

Steps:

• Position rack in bottom third of oven and preheat oven to 500 degrees F.
• In a food processor, finely chop mushrooms, yellow onion and garlic.
• Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
• Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
• Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
• Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
• While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.

INSIDE-OUT BACON CHEESEBURGERS

Steps:

• Heat grill to medium heat.
• Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
• Grill 7 to 9 min. on each side or until burgers are done (160°F).
• Fill buns with lettuce, burgers and tomatoes.

BACON CHEESEBURGER UPSIDE DOWN PIZZA

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
• Preheat oven to 400 degrees F (200 degrees C).
• In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
• In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
• Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

BACON CHEESEBURGER PIZZA

Steps:

• Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.