GRILLED LAMB RIBLETS
I love lamb riblets and this is a great way to cook them on the grill--I think it will work for lamb chops too just changing the cooking times. The original recipe called for lemons, but when I made this I was out of lemons so used lime for rubbing on the lamb itself. Recipe source: Bon Appetit (August 1990)
Provided by ellie_
Categories Lamb/Sheep
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- To make the glaze: in a saucepan over medium high heat melt butter and oil together. Stir in shallots and sauté for 4 minutes or until golden brown.
- Stir in garlic and sauté for 2 minutes.
- Stir in thyme and cook stirring for 1 minute.
- Stir in honey and lemon juice and bring to a simmer, stirring until honey dissolves. Reduce heat and simmer for 10 minutes, stirring frequently.
- Stir in mint and simmer stirring frequently for 10 more minutes or until glaze is thick.
- Add salt and pepper to taste.
- Cover and let stand for 3 hours. (*Glaze can be prepared one day ahead, covered and refrigerated. Before using, stir over low heat until heated.).
- To prepare riblets: rub riblets with cut sides of lemons (or limes see note above in description). Season both sides with spices, salt and pepper. Cover and let stand for 45 minutes while preparing barbecue grill.
- Prepare grill to medium high heat. Brush grill with oil.
- Place ribs on grill and sear for 8 - 10 minutes per side.
- Cover with grill lid or aluminum foil and continue grilling, turning occasionally for 20-30 minutes or until lamb is done. Uncover.
- Brush riblets with some of the glaze and continue grilling for 10 minutes or until lightly charred.
- Cut riblets into serving pieces and then arrange them on platter, garnishing with mint and lemon wedges.
Nutrition Facts : Calories 341.2, Fat 19.9, SaturatedFat 7, Cholesterol 22.9, Sodium 74.7, Carbohydrate 48, Fiber 4.8, Sugar 35.3, Protein 2.4
GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME, GRILLED LEMONS
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together oil, garlic and thyme in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
- Remove the chops from the refrigerator 20 minutes before grilling. Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness. Remove and rest for 2 minutes. Slice into individual chops.
- Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute. Turn lemons 45 degrees to make hatch marks and remove.
- Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.
MARINATED LAMB RIBLETS
Provided by Barbara Kafka
Categories appetizer
Time 55m
Yield 25 to 30 pieces
Number Of Ingredients 10
Steps:
- With a sharp knife, cut between the ribs of the nine strips (three per rack) to divide into riblets.
- Mix together all remaining ingredients in a bowl to create a marinade. Add riblets and stir to coat well. Let riblets marinate at least 3 hours, or overnight in refrigerator, turning them occasionally in marinade.
- Preheat oven to 375 degrees.
- Place riblets, separated, on a roasting pan or jelly roll pan. Bake 35 to 50 minutes, depending on meatiness of ribs, basting every 10 minutes. Serve hot.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 6 grams, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 126 milligrams, Sugar 0 grams
OVEN-ROASTED LAMB RIBS
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Provided by Nice Try
Categories Meat and Poultry Recipes Lamb
Time 14h10m
Yield 4
Number Of Ingredients 17
Steps:
- Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
- Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
- Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
- Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
- Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 818.9 calories, Carbohydrate 33 g, Cholesterol 190.3 mg, Fat 56.1 g, Fiber 5.5 g, Protein 46.9 g, SaturatedFat 23.3 g, Sodium 2087.7 mg, Sugar 16.3 g
GRILLED OR BROILED LAMB RIBS
Steps:
- Start a charcoal or wood fire, or preheat a gas grill or broiler; the fire should be only moderately hot, and the rack should be at least 4 inches from the heat source. Bring a large pot of water to a boil; salt it. Add the lamb, and simmer for 10 minutes.
- Drain ribs. Grill or broil them for about 10 minutes, turning once or twice and sprinkling them with a little salt and pepper. Meanwhile, process the honey, mustard and onion in a blender until smooth.
- When ribs begin to brown, brush them with sauce, and continue to cook, watching so they do not catch fire. When they are brown and crisp all over - in about 10 to 15 minutes - remove from grill, and serve.
Nutrition Facts : @context http, Calories 1152, UnsaturatedFat 37 grams, Carbohydrate 21 grams, Fat 74 grams, Fiber 1 gram, Protein 95 grams, SaturatedFat 32 grams, Sodium 1317 milligrams, Sugar 18 grams, TransFat 0 grams
B.B.Q. LAMB RIBLETS
B.B.Q. Lamb Riblets is a great way to cook lamb riblets. I made minor changes to the original recipe printed on cooks.com.
Provided by ellie_
Categories Lamb/Sheep
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Place riblets in large roasting pan.
- Combine remaining ingredients in saucepan and heat to boiling.
- Simmer 5 minutes.
- Pour sauce over riblets.
- Cook or 1 1/2 hours in 350-degree oven.
Nutrition Facts : Calories 708.1, Fat 60.2, SaturatedFat 26, Cholesterol 129.5, Sodium 574.5, Carbohydrate 14.5, Fiber 1.2, Sugar 8.8, Protein 25.7
More about "grilled lamb riblets food"
LAMB RIBS - EASY GRILLED BBQ LAMB RIBLETS RECIPE
From runningtothekitchen.com
4.6/5 (12)Total Time 55 minsCategory Main DishesCalories 1247 per serving
10 BEST GRILLED LAMB RIBS RECIPES | YUMMLY
From yummly.com
3 WAYS TO COOK RIBLETS ON THE GRILL - WIKIHOW
From wikihow.com
72% (8)Views 30KEstimated Reading Time 7 minsPublished 2017-08-17
- Grilling Riblets at a Higher Temperature Download Article Pre-heat one side of the grill to 325 degrees Fahrenheit. If you have a gas grill, set one side of the grill to medium heat.
- Slow-Grilling Riblets Download Article Pre-heat one side of the grill to 225 degrees Fahrenheit. If you have a gas grill, set one side of the grill to low heat.
- Making a BBQ Sauce Download Article Heat olive oil and butter in a large pan. Place 1 tablespoon (15 ml) of butter and 1 tablespoon (15 ml) of olive oil in a large pan.
HOW TO COOK LAMB RIBLETS - LIVESTRONG.COM
From livestrong.com
GRILLED LAMB RIBLETS RECIPE - FOOD.COM | RECIPE | LAMB ...
From pinterest.com
MARINATED LAMB RIBLETS - TFRECIPES.COM
From tfrecipes.com
GARLIC & ROSEMARY GRILLED LAMB RIBS RECIPE - JESS PRYLES
From jesspryles.com
LAMB RECIPES FOR PELLET GRILLS | TRAEGER GRILLS
From traeger.com
BBQLAMBRIBLETS RECIPES
From tfrecipes.com
CUMIN-AND-CORIANDER GRILLED LAMB RIBS RECIPE - FOOD & WINE
From foodandwine.com
LAMB RIBLETS - GRILLABLE? - HOME COOKING - CHOWHOUND
From chowhound.com
GREEK-STYLE DRY-RUBBED LAMB RIBS - RECIPE - FINECOOKING
From finecooking.com
ROSEMARY AND GARLIC BRAISED LAMB RIBS - DR. ANTHONY GUSTIN
From dranthonygustin.com
SMOKED MEMPHIS-STYLE LAMB RIBLETS - CATELLI BROTHERS
From catellibrothers.com
ROASTED LAMB RIBLETS | THE CITY COOK, INC.
From thecitycook.com
EASY STICKY LAMB RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
LAMB RIBLETS RECIPE - SWEET & STICKY RIBS WITH OUR SECRET ...
From myketokitchen.com
LAMB RIBLETS - SPOONACULAR
From spoonacular.com
EASY LEMON HERB GRILLED LAMB RIBS - FAMILYCUISINE.NET
From familycuisine.net
GRILLED LAMB RIBLETS - MEN'S JOURNAL
From mensjournal.com
FOOD MENU – VIA ALLEGRO RISTORANTE
From viaallegroristorante.com
GRILLED RIBLETS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOAT LOIN CHOPS AND GRILLED POTATO SLICES - GRASS FED LAMB ...
From shepherdsongfarm.com
10 BEST BAKED LAMB RIBS RECIPES - YUMMLY
From yummly.com
EASY LEMON HERB GRILLED LAMB RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
SPICED LAMB RIBLETS RECIPE - CHOWHOUND
From chowhound.com
GRILLED LAMB RIBLETS - MEN'S JOURNAL
From mensjournal.com
SLOW ROASTED-LAMB RIBLETS - JAMIE GELLER
From jamiegeller.com
GOLDEN STATE GRILL | AMERICAN FAIRE WITH MEDITERRANEAN FLAIR
From goldenstategrill.com
GRILLED LAMB RIBLETS RECIPE - FOOD.COM | RECIPE | LAMB ...
From pinterest.com
BROILED LAMB RIBLETS RECIPE | MYRECIPES
From myrecipes.com
HOW TO GRILL LAMB RIBS - LIVESTRONG.COM
From livestrong.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love