Carving Board Turkey Bacon Club Sandwich Food

TURKEY & BACON CLUB

Turkey & bacon club image

Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast

Provided by Good Food team

Time 15m

Number Of Ingredients 7

Ingredients

2 streaky bacon rashers
butter , for spreading
3 slices bread , white or brown, or a mix
1 thick slice cooked turkey
a little mayonnaise and mustard
few lettuce leaves, shredded
½ avocado , sliced

Steps:

Grill the bacon until crisp, then drain on kitchen paper.
Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
Butter both sides of the next slice of bread, then put on top of the turkey.
Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

Nutrition Facts : Calories 745 calories, Fat 46 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.44 milligram of sodium

TURKEY CLUB SANDWICH RECIPE

Turkey Club Sandwich Recipe image

This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It's quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.

Provided by Melissa Belanger

Time 20m

Number Of Ingredients 13

Ingredients

4 - 6 ounces Hillshire Farm® Premium Carved Oven Roasted Turkey Breast
3 slices whole wheat bread
3 slices cooked bacon
2 large tomato slices
3 - 4 thin slices red onion
1 romaine lettuce leaf, halved
1 egg
1 egg yolk
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon coarse salt
1 garlic clove, smashed
1 cup canola oil

Steps:

Place all ingredients in a large cup.
Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
Spread each piece of bread with a layer of aioli.
Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
Arrange the lettuce and bacon on the last slice of toast with aioli.
Carefully flip that piece onto the top of the club sandwich.
Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.

Nutrition Facts : Calories 527 calories, Sugar 6.6 g, Sodium 1408.6 mg, Fat 35.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 25.9 g, Cholesterol 78.9 mg

TURKEY-AVOCADO CLUBS

Turkey-Avocado Clubs image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/3 cup thinly sliced red onion
2 tablespoons apple cider vinegar
8 slices turkey bacon
1 Hass avocado, halved and pitted
1/2 cup nonfat plain Greek yogurt
Kosher salt and freshly ground pepper
8 slices whole-grain bread, lightly toasted
8 small leaves romaine lettuce
1 tomato, cut into 8 slices
12 ounces sliced low-sodium deli turkey breast
1/2 small English cucumber, sliced

Steps:

Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.
Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.
Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.

Nutrition Facts : Calories 418, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 67 milligrams, Sodium 1,349 milligrams, Carbohydrate 39 grams, Fiber 14 grams, Protein 31 grams