TAHINI MINT CHOCOLATE SHAKE
If you like mint and if you like chocolate, you'll love this shake with a hint of tahini.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine soy milk, ice, chocolate syrup, tahini, stevia, and mint in a blender. Blend until smooth.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.9 g, Fat 12.7 g, Fiber 3.8 g, Protein 11.3 g, SaturatedFat 1.8 g, Sodium 168.3 mg, Sugar 28.4 g
CHOCOLATE TAHINI CAKE WITH TAHINI FROSTING
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and line the bottoms of two 8-inch cake pans with nonstick cooking spray and set aside.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt. In a separate medium bowl, whisk together the milk, tahini, oil, vanilla and eggs. Add the wet ingredients to the dry ingredients and stir to combine. Whisk in the coffee.
- Pour the batter into the prepared cake pans and bake until a toothpick inserted into the center comes out clean, about 28 minutes. Let cool in the pans on a rack for 10 minutes and then remove to the rack to cool completely.
- For the frosting: In the bowl of a stand mixer fitted with a paddle attachment, mix together the butter and tahini until creamy. Gradually add the confectioners' sugar and mix to combine. Mix in the vanilla, cinnamon and salt.
- Put one cake layer on a serving plate and top with some of the frosting, then top with the second cake layer. Frost the top and sides of the cake and serve at room temperature.
TAHINI MILKSHAKE
Provided by Molly Yeh
Categories dessert
Time 5m
Yield 6 to 8 mini shakes (or 4 medium)
Number Of Ingredients 9
Steps:
- In a blender, combine the ice cream, milk, tahini, vanilla and cinnamon and blend to combine. Pour into glasses and top with a drizzle of chocolate syrup if using, crushed cookies, whipped cream and sprinkles.
TAHINI MINT SAUCE
Categories Sauce Citrus No-Cook Quick & Easy Mayonnaise Mint Sesame Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a bowl stir together the mayonnaise, the tahini, the garlic paste, the mint, the lime juice, and the cayenne. Serve the sauce with meat, chicken, or vegetables.
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