Tahini Mint Chocolate Shake Food

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TAHINI MINT CHOCOLATE SHAKE



Tahini Mint Chocolate Shake image

If you like mint and if you like chocolate, you'll love this shake with a hint of tahini.

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 6

1 cup soy milk
1 ¼ cups ice
2 tablespoons chocolate syrup (such as Hershey's®)
1 tablespoon tahini
1 packet stevia sweetener (such as Truvia®)
6 fresh mint leaves

Steps:

  • Combine soy milk, ice, chocolate syrup, tahini, stevia, and mint in a blender. Blend until smooth.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.9 g, Fat 12.7 g, Fiber 3.8 g, Protein 11.3 g, SaturatedFat 1.8 g, Sodium 168.3 mg, Sugar 28.4 g

CHOCOLATE TAHINI CAKE WITH TAHINI FROSTING



Chocolate Tahini Cake with Tahini Frosting image

Provided by Molly Yeh

Categories     dessert

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 19

Nonstick cooking spray, for the pans
1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 cup whole milk
1/2 cup tahini
1/4 cup flavorless oil
1 tablespoon vanilla extract
2 large eggs
3/4 cup brewed coffee, at room temperature
2 cups (4 sticks) unsalted butter, softened
1 cup tahini
4 cups confectioners' sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease and line the bottoms of two 8-inch cake pans with nonstick cooking spray and set aside.
  • In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt. In a separate medium bowl, whisk together the milk, tahini, oil, vanilla and eggs. Add the wet ingredients to the dry ingredients and stir to combine. Whisk in the coffee.
  • Pour the batter into the prepared cake pans and bake until a toothpick inserted into the center comes out clean, about 28 minutes. Let cool in the pans on a rack for 10 minutes and then remove to the rack to cool completely.
  • For the frosting: In the bowl of a stand mixer fitted with a paddle attachment, mix together the butter and tahini until creamy. Gradually add the confectioners' sugar and mix to combine. Mix in the vanilla, cinnamon and salt.
  • Put one cake layer on a serving plate and top with some of the frosting, then top with the second cake layer. Frost the top and sides of the cake and serve at room temperature.

TAHINI MILKSHAKE



Tahini Milkshake image

Provided by Molly Yeh

Categories     dessert

Time 5m

Yield 6 to 8 mini shakes (or 4 medium)

Number Of Ingredients 9

2 cups vanilla ice cream
3/4 cup whole milk
1/2 cup tahini
1/2 teaspoon vanilla extract
Pinch of ground cinnamon
Drizzle of chocolate syrup, optional
Handful of crushed chocolate cookies (homemade or store-bought)
Fresh whipped cream, for topping
Rainbow sprinkles, for topping

Steps:

  • In a blender, combine the ice cream, milk, tahini, vanilla and cinnamon and blend to combine. Pour into glasses and top with a drizzle of chocolate syrup if using, crushed cookies, whipped cream and sprinkles.

TAHINI MINT SAUCE



Tahini Mint Sauce image

Categories     Sauce     Citrus     No-Cook     Quick & Easy     Mayonnaise     Mint     Sesame     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

1 cup bottled mayonnaise
2 tablespoons tahini (sesame seed paste)
1 small garlic clove, minced and mashed to a paste with a pinch of salt
2 tablespoons minced fresh mint leaves
2 tablespoons fresh lime juice
1/8 teaspoon cayenne

Steps:

  • In a bowl stir together the mayonnaise, the tahini, the garlic paste, the mint, the lime juice, and the cayenne. Serve the sauce with meat, chicken, or vegetables.

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