Roasted Stuffed Squash With Herby Pistachio Salsa Food
ROASTED SQUASH WITH CRUSHED PISTACHIOS
For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve
Provided by Katy Gilhooly
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the butternut squash with 1 tbsp of the olive oil and season. Roast in the oven for 40 mins until tender and caramelised.
- Meanwhile, roughly crush the pistachios with the thyme and a pinch of salt using a pestle and mortar, or with the end of a rolling pin. Stir in the lemon juice and remaining oil, and check the seasoning. Spoon the pistachios over the squash to serve.
Nutrition Facts : Calories 209 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein
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