Roasted Stuffed Squash With Herby Pistachio Salsa Food

ROASTED SQUASH WITH CRUSHED PISTACHIOS

Roasted squash with crushed pistachios image

For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve

Provided by Katy Gilhooly

Time 50m

Number Of Ingredients 5

Ingredients

1 butternut squash , peeled and cut into chunks
2 tbsp olive oil
50g pistachios , toasted
4 thyme sprigs , leaves only
juice 1 lemon

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the butternut squash with 1 tbsp of the olive oil and season. Roast in the oven for 40 mins until tender and caramelised.
Meanwhile, roughly crush the pistachios with the thyme and a pinch of salt using a pestle and mortar, or with the end of a rolling pin. Stir in the lemon juice and remaining oil, and check the seasoning. Spoon the pistachios over the squash to serve.

Nutrition Facts : Calories 209 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein

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